On the serene banks of the Holt-Körös, Újváros Bisztró Szarvas brings a quietly luxurious perspective to regional Hungarian cuisine. Tucked beneath a sleek, modernist office building with steps leading to the river path, this contemporary dining room and terrace gaze toward Bolza Castle—a romantic tableau for refined gastronomy. Újváros Bisztró + Szarvas is where modern technique meets heritage flavor, anchored by an elegant kitchen that elevates local catfish and pedigreed steaks to fine dining status, all paired with a region-led Hungarian wine list.

The Story & Heritage
Opened to bring cosmopolitan polish to eastern Hungary, Újváros Bisztró blends a forward-thinking approach with a deep respect for Szarvas’s culinary traditions. The team’s philosophy is rooted in clarity of flavor and seasonality, championing local producers while embracing global inspiration. Set within a contemporary glass-and-stone footprint at river’s edge, the restaurant has earned a reputation among the best restaurants in Szarvas for its elevated plates and assured service. While not Michelin-starred, it aligns with the rigor and precision of Szarvas fine dining, evolving its concept with each season to spotlight regional bounty and thoughtful technique.

The Cuisine & Menu
Expect modern Hungarian cuisine refined with precision and restraint. The kitchen’s signature catfish—often presented as Crispy-Skinned Körös Catfish with lemon beurre blanc and dill oil—speaks to local waters, while a steak program spans Hungarian heritage breeds to Uruguayan ribeye and Australian Wagyu striploin. Menus follow the seasons with a concise à la carte and a curated prix fixe that can unfold like a tasting menu, complemented by vegetarian-leaning options upon request. Think Paprika-Glazed Duck Breast with sour cherry jus, Smoked Paprika Gnocchi with farmer’s cheese, and a Dobos-Inspired Chocolate Torte with caramel tuile. Price positioning sits firmly in fine dining, with premium ingredients and meticulous plating.

Experience & Atmosphere
Inside, clean lines, dark woods, and river-lit glass create a polished, contemporary mood; on the terrace, gentle currents and castle views turn dinner into theater. Service is attentive and poised without fuss, with a knowledgeable team guiding guests through Hungary’s wine regions—Tokaj’s structured dry Furmint, Eger’s elegant Bikavér, Villány’s plush Cabernet Franc. A sommelier-led pairing is available, and the cellar highlights small producers alongside classic estates. Request terrace seating at sunset or inquire about discreet private dining. Smart casual dress is recommended; reservations are advised, particularly for weekends and terrace season. A compact bar offers aperitifs and digestifs, with thoughtful Hungarian spirits.

Closing & Call-to-Action
For travelers seeking the best fine dining in Szarvas, Újváros Bisztró marries location, craftsmanship, and authenticity. Reserve at least one to two weeks ahead for prime terrace tables and consider the prix fixe with regional wine pairing for the most complete experience. Come for the castle view and river breeze; stay for the poised, modern Hungarian cuisine that defines contemporary Szarvas.