Goro Furumachi ten serves Niigata seafood izakaya with local sourcing, sake, and beer, recognized by Tabelog 100 at No. 34 with 3.6pts in 2025.
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- Address
- Japan, 〒951-8063 Niigata, Chuo Ward, Furumachidori, 8 Bancho−1446 一蔵ビル 1階
- Phone
- +81 25-229-5379
- Website
- ideal-co.jp
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Niigata seafood izakaya and local sourcing
Niigata seafood izakaya defines the kitchen, with local sourcing and sake and beer alongside it. The casual, standalone format fits dinner or late-night plans without requiring a formal dress approach.
Tabelog 100 No. 34 on Furumachidori
Tabelog 100 placed Goro Furumachi ten at No. 34 with 3.6pts in 2025. Its Furumachidori address, lively noise level, and leisurely pacing favor an unhurried evening.
At-a-Glance Comparison
Nearby venues at a similar price tier for orientation.
| Venue | Cuisine | Price | Awards | Notes |
|---|---|---|---|---|
| Goro Furumachi ten | Niigata seafood izakaya | $$ | , | Furumachi |
| Menya Agosuke | Shio Ramen Specialist | $$ | , | Shimomonzen, Joetsu |
| Tonkatsu Taro (とんかつ太郎) | Niigata Tare Katsu Tonkatsu | $$ | , | 古町 (Furumachi) |
| 割烹渡辺 | Edomae Sushi | $$$ | , | Chuo-ku |
| Echigo Ichie Juro | Niigata local izakaya with creative Echigo cuisine | $$ | , | Chuo-ku |
| 古門 | japanese | $$ | , | Niigata |
Recognition history
Dated appearances from independent guides and award organizations, with the underlying list record or original source where available.
Tabelog 100 #34 · No. 34
Tabelog · Tabelog 100 - Izakaya - EAST - 2025
Continue exploring
More in Niigata
At a Glance
- Cozy
- Lively
- Classic
- Intimate
- Low Profile Address
- After Work
- Casual Hangout
- Group Dining
- Solo
- Late Night
- Date Night
- Standalone
- Sake Program
- Beer Program
- Local Sourcing
Current opening hours
- Monday
- 5:30 PM–1 AM
- Tuesday
- 5:30 PM–1 AM
- Wednesday
- 5:30 PM–1 AM
- Thursday
- 5:30 PM–1 AM
- Friday
- 5:30 PM–1 AM
- Saturday
- 5 PM–1:30 AM
- Sunday
- 5:30 PM–1 AM
Hours can change for holidays and private events. Last verified .
A small, classic neighborhood izakaya with an atmospheric counter, a few raised tatami-style group seats, handwritten menus of the day’s seafood and sake, and a warm, lively yet relaxed feel typical of a longtime local favorite.