Sushi Nakahisa Hoshino serves Edomae sushi in Niigata and holds Tabelog 100 #27 for 2025 with a 3.7-point score.
Pearl is the En Primeur Club membership app — saves, bookings, and concierge access live there. Same editors, same standards.
- Address
- Japan, 〒951-8061 Niigata, Chuo Ward, Nishiboridori, 5 Bancho−833ｰ11 ベルクール 1F
- Phone
- +81 25-229-3388
- Website
- hotpepper.jp
Saves & bookings on Pearl
Edomae sushi with zuke maguro, kohada, and kuruma ebi
Edomae sushi anchors the omakase bar, with zuke maguro, kohada, and kuruma ebi among the named pieces. Sushi Nakahisa Hoshino also carries Tabelog 100 #27 for 2025, scored at 3.7 points.
Sake, local sourcing, and sustainable seafood
Sake frames the beverage side, while local sourcing and sustainable seafood shape the kitchen brief. Dinner fits an extended, quiet sitting, so this works for a focused omakase plan rather than a compressed meal.
Nishiboridori counter in Chuo Ward
Nishiboridori in Chuo Ward is the setting, at 5 Bancho−833ｰ11 ベルクール 1F. The standalone chef’s counter and smart-casual dress code give the visit a contained, counter-led format.
How It Stacks Up
Comparable venues by cuisine and price in the same metro.
| Venue | Cuisine | Price | Awards | Notes |
|---|---|---|---|---|
| Sushi Nakahisa Hoshino | Edomae Sushi | $$$ | , | Niigata Furumachi |
| Sushi Yasu | Traditional Edo‑style Sushi | $$$ | , | Chuo Ward |
| Chiyo Zushi | Traditional Sushi & Japanese Seafood | $$$ | , | Chuo Ward |
| Goro Furumachi ten | Niigata seafood izakaya | $$ | , | Furumachi |
| Negi Bouzu | Seafood-focused Japanese Izakaya | $$ | , | Chuo Ward (near Niigata Station South Exit) |
| Kyodaizushi | Niigata-style Omakase Sushi | $$$ | Furumachi |
Recognition history
Dated appearances from independent guides and award organizations, with the underlying list record or original source where available.
Tabelog 100 #27 · No. 27
Tabelog · Tabelog 100 - Sushi - EAST - 2025
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More in Niigata
At a Glance
- Sophisticated
- Quiet
- Intimate
- Classic
- Business Dinner
- Date Night
- Group Dining
- Solo
- Special Occasion
- Chefs Counter
- Standalone
- Sake Program
- Local Sourcing
- Sustainable Seafood
Current opening hours
- Monday
- 5–10 PM
- Tuesday
- 5–10 PM
- Wednesday
- 5–10 PM
- Thursday
- 5–10 PM
- Friday
- 5–10 PM
- Saturday
- 5–10 PM
- Sunday
- Closed
Hours can change for holidays and private events. Last verified .
A quiet, intimate, traditional Japanese sushi space centered on counter dining, with a refined but unpretentious mood and visible chef work.