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Japanese Steakhouse / Izakaya
← Collection
Osaka, Japan

Genbee Nanba ten

PriceJPY 4,000 - JPY 4,999 JPY 1,000 - JPY 1,999
Dress CodeCasual
ServiceCasual
NoiseLively
CapacityMedium
Tabelog

Genbee Nanba ten is a Japanese steakhouse / izakaya in Nanbasennichimae with Tabelog 100 #26 recognition in 2025.

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Address
7-15 Nanbasennichimae, Chuo Ward, Osaka, 542-0075, Japan
Phone
+81 6-4394-8717
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Genbee Nanba ten restaurant in Osaka, Japan
About

Tabelog 100 #26 in 2025

Tabelog 100 #26 in 2025 gives Genbee Nanba ten a current external marker for diners comparing Osaka options. The 3.6pts Tabelog result sits alongside its Japanese steakhouse / izakaya focus.

Chunky Meat Steak with sake and cocktails

Chunky Meat Steak anchors the order, matching the steakhouse side of the format. Beer, sake, and craft cocktails give the table options beyond food.

7-15 Nanbasennichimae for dinner

7-15 Nanbasennichimae places it in Chuo Ward, and the venue serves dinner and late night. Casual dress and service, standard pacing, and a lively room make it a fit for an unfussy evening plan.

Signature Dishes
Chunky Meat Steak
Frequently asked questions

The Quick Read

Comparable venues for cuisine and category context.

The record

Recognition history

Dated appearances from independent guides and award organizations, with the underlying list record or original source where available.

  1. Tabelog 100 #26 · No. 26

    Tabelog · Tabelog 100 - Steak / Teppanyaki - WEST - 2025

At a Glance
Vibe
  • Lively
  • Cozy
  • Classic
  • Low Profile Address
Best For
  • Group Dining
  • Casual Hangout
  • After Work
  • Late Night
Experience
  • Standalone
Drink Program
  • Beer Program
  • Sake Program
  • Craft Cocktails
Dress CodeCasual
Noise LevelLively
CapacityMedium
Service StyleCasual
Meal PacingStandard
Visit details

Current opening hours

Monday
3–11:30 PM
Tuesday
3–11:30 PM
Wednesday
3–11:30 PM
Thursday
3–11:30 PM
Friday
3–11:30 PM
Saturday
3–11:30 PM
Sunday
3–11:30 PM

Hours can change for holidays and private events. Last verified .

Casual, lively steak-and-izakaya atmosphere oriented toward hearty meat dishes and drinks rather than fine dining.