
Genbee Nanba ten is a Japanese steakhouse / izakaya in Nanbasennichimae with Tabelog 100 #26 recognition in 2025.
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- Address
- 7-15 Nanbasennichimae, Chuo Ward, Osaka, 542-0075, Japan
- Phone
- +81 6-4394-8717
- Website
- booking.ebica.jp

Tabelog 100 #26 in 2025
Tabelog 100 #26 in 2025 gives Genbee Nanba ten a current external marker for diners comparing Osaka options. The 3.6pts Tabelog result sits alongside its Japanese steakhouse / izakaya focus.
Chunky Meat Steak with sake and cocktails
Chunky Meat Steak anchors the order, matching the steakhouse side of the format. Beer, sake, and craft cocktails give the table options beyond food.
7-15 Nanbasennichimae for dinner
7-15 Nanbasennichimae places it in Chuo Ward, and the venue serves dinner and late night. Casual dress and service, standard pacing, and a lively room make it a fit for an unfussy evening plan.
The Quick Read
Comparable venues for cuisine and category context.
| Venue | Cuisine | Price | Notes |
|---|---|---|---|
| Genbee Nanba ten | $$ | Chūō, Japanese Steakhouse / Izakaya | |
| NOMSON CURRY | Naniwa, Dining | , | |
| ALI'S KITCHEN | $$ | Chūō, Halal Pakistani & Arabic restaurant | |
| Sapporo Soup Curry JACK Shinmachi ten | Nishi, Sapporo-style Japanese Soup Curry | $$ | |
| Udama Tanimachi base | Chūō, Dining | , | |
| Taisho Salon Hige to Boin | $$ | Taishō, Creative Japanese Standing Bar (Obanzai) |
Recognition history
Dated appearances from independent guides and award organizations, with the underlying list record or original source where available.
Tabelog 100 #26 · No. 26
Tabelog · Tabelog 100 - Steak / Teppanyaki - WEST - 2025
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- Lively
- Cozy
- Classic
- Low Profile Address
- Group Dining
- Casual Hangout
- After Work
- Late Night
- Standalone
- Beer Program
- Sake Program
- Craft Cocktails
Current opening hours
- Monday
- 3–11:30 PM
- Tuesday
- 3–11:30 PM
- Wednesday
- 3–11:30 PM
- Thursday
- 3–11:30 PM
- Friday
- 3–11:30 PM
- Saturday
- 3–11:30 PM
- Sunday
- 3–11:30 PM
Hours can change for holidays and private events. Last verified .
Casual, lively steak-and-izakaya atmosphere oriented toward hearty meat dishes and drinks rather than fine dining.















