Chef Chaichat "Randy" Noprapa's Kappo-style omakase goes beyond sushi, mixing cuts, grills and delicate bites. A semi-circular counter faces a kitchen bathed in warm white light. Set menus come with or without drinks pairings, and Japanese imports meet vivid ideas, including three kinds of vinegared rice matched to each type of fish. Experience the omakase menus, which range from 15 to 18 courses, for a comprehensive showcase of technical culinary skill.
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- Address
- Unit 2323, 3F, The Storeys, 199 One Bangkok, Wireless Road, Lumphini, Pathum Wan, Bangkok, Bangkok Region, 10330, THA
- Phone
- +66 92 879 6882
- Website
- filletsbangkok.com
Saves & bookings on Pearl
Chef Chaichat "Randy" Noprapa's Kappo-style omakase goes beyond sushi, mixing cuts, grills and delicate bites. A semi-circular counter faces a kitchen bathed in warm white light. Set menus come with or without drinks pairings, and Japanese imports meet vivid ideas, including three kinds of vinegared rice matched to each type of fish. Experience the omakase menus, which range from 15 to 18 courses, for a comprehensive showcase of technical culinary skill.
Recognition history
Dated appearances from independent guides and award organizations, with the underlying list record or original source where available.
Michelin Plate
Michelin · 2026 Michelin Plate
At a Glance
- Modern
- Elegant
- Intimate
- Sophisticated
- Trendy
- Date Night
- Special Occasion
- Business Dinner
- Group Dining
- Chefs Counter
- Design Destination
- Standalone
- Sustainable Seafood