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WANT TO DRINK OVER $25,000 IN BURGUNDY?
JOIN US AT LA PAULEE: SAN FRANCISCO | NEW YORK

Fairchild
CHEF
The restaurant is owned and operated by chefs Itaru Nagano and Andrew Kroeger, both acclaimed for their culinary skills and commitment to sourcing local ingredients[3].
ACCOLADES
CONTACT
2611 Monroe St, Madison, WI 53711, USA
(608) 819-6361[1][2].
FEATURED GUIDES
NEARBY RESTAURANTS
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