Chef Iván Mateo presents his creativity through two tasting menus that change with the season and explore the local ingredients from Motril, the Costa Tropical and the province of Granada. Fish is the main protagonist. Herb and mushroom croquettes, marinated cherry tomatoes, rock red mullet and a selection of bread with oil and homemade butter are just a few examples of the dishes that you can find. The attentive, efficient service explains each dish and wine in detail. The chef comes out at the
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- Address
- Francisco Díaz Cardona, 2, 18600 Motril, Granada (Motril)
- Phone
- +34-677876549
- Website
- espacioime.es
Saves & bookings on Pearl
Chef Iván Mateo presents his creativity through two tasting menus that change with the season and explore the local ingredients from Motril, the Costa Tropical and the province of Granada. Fish is the main protagonist. Herb and mushroom croquettes, marinated cherry tomatoes, rock red mullet and a selection of bread with oil and homemade butter are just a few examples of the dishes that you can find.
The attentive, efficient service explains each dish and wine in detail. The chef comes out at the end to greet and chat with diners, a nice touch. A pleasant experience in Motril.
Recognition history
Dated appearances from independent guides and award organizations, with the underlying list record or original source where available.
Macarfi 6.9 Food Rating
Macarfi
Michelin Plate
Michelin · 2026 Michelin Plate
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At a Glance
- Intimate
- Elegant
- Modern
- Low Profile Address
- Sophisticated
- Romantic
- Date Night
- Special Occasion
- Celebration
- Business Dinner
- Group Dining
- Solo
- Standalone
- Design Destination
- Wine Cellar
- Extensive Wine List
- Local Sourcing
- Sustainable Seafood
Small, creative fine-dining restaurant where art and gastronomy meet, with an intimate, elegant atmosphere focused on a seasonal tasting journey highlighting local seafood and tropical fruits.