Es Terral

Es Terral serves French countryside cuisine with Ibizan influences and holds Michelin Bib Gourmand recognition for 2024 and 2025.
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- Address
- Carrer de Sant Vicent, 47, 07840 Santa Eulària des Riu, Illes Balears, Spain
- Phone
- +34 664 45 61 25
- Website
- instagram.com

Michelin Bib Gourmand and Michelin Plate
Michelin gave Es Terral a Bib Gourmand in 2024 and 2025, followed by a Michelin Plate in 2026. That sequence frames it as a restaurant with sustained guide attention.
Pulpo ibicenco and magret de pato
French countryside cuisine with Ibizan influences defines the kitchen, with Pulpo ibicenco con sobrasada y mojo verde, magret de pato, solomillo ibérico, and risotto de primavera among its dishes.
Carrer de Sant Vicent terrace
Carrer de Sant Vicent, 47 places the restaurant in Santa Eulària des Riu, and the format includes a terrace, conversational noise, leisurely pacing, lunch, and dinner.
Comparison Snapshot
Comparable venues nearby, for context on price, style, and recognition.
| Venue | Cuisine | Price | Awards | Notes |
|---|---|---|---|---|
| Es Terral | French Countryside Cuisine with Ibizan Influences | $$$ | Bib Gourmand | Santa Eulalia del Río center |
| Maymanta Ibiza | Peruvian–Mediterranean Rooftop Fine Dining | $$$ | , | Santa Eulària des Riu |
| Etxeko Ibiza | Michelin-starred modern Spanish fine dining | $$$$ | , | Es Canar / Cala Nova |
| Can Domo | Seasonal Mediterranean market cuisine with French and Japanese influences | $$$ | , | Santa Eulària des Riu |
| Pinea | Contemporary Mediterranean Regional | $$$ | Bib Gourmand | Ayora |
| Contraban | Contemporary French-Inspired Mediterranean | $$$ | Michelin Plate | Barri Gotic |
Recognition history
Dated appearances from independent guides and award organizations, with the underlying list record or original source where available.
Michelin Plate
Michelin
Michelin Bib Gourmand
Michelin
Michelin Bib Gourmand
Michelin
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Warm, familial atmosphere with attentive service; intimate dining room with terrace seating on a lively pedestrian street; chef Matthieu Savariaud personally engages with guests.










