Skip to Main Content
French Countryside Cuisine With Ibizan Influences
← Collection
CuisineFrench
Executive ChefMatthieu Michel Savariaud
Price€€
Dress CodeSmart Casual
ServiceUpscale Casual
NoiseConversational
CapacitySmall
Michelin

Es Terral serves French countryside cuisine with Ibizan influences and holds Michelin Bib Gourmand recognition for 2024 and 2025.

Pearl is the En Primeur Club membership app — saves, bookings, and concierge access live there. Same editors, same standards.

Plan your visit on PearlPlan Your Visit
Address
Carrer de Sant Vicent, 47, 07840 Santa Eulària des Riu, Illes Balears, Spain
Phone
+34 664 45 61 25
Saves & bookings on Pearl
Es Terral restaurant in Santa Eulària des Riu, Spain
About

Michelin Bib Gourmand and Michelin Plate

Michelin gave Es Terral a Bib Gourmand in 2024 and 2025, followed by a Michelin Plate in 2026. That sequence frames it as a restaurant with sustained guide attention.

Pulpo ibicenco and magret de pato

French countryside cuisine with Ibizan influences defines the kitchen, with Pulpo ibicenco con sobrasada y mojo verde, magret de pato, solomillo ibérico, and risotto de primavera among its dishes.

Carrer de Sant Vicent terrace

Carrer de Sant Vicent, 47 places the restaurant in Santa Eulària des Riu, and the format includes a terrace, conversational noise, leisurely pacing, lunch, and dinner.

Signature Dishes
Pulpo ibicenco con sobrasada y mojo verdeMagret de patoSolomillo ibéricoRisotto de primavera
Frequently asked questions

Comparison Snapshot

Comparable venues nearby, for context on price, style, and recognition.

The record

Recognition history

Dated appearances from independent guides and award organizations, with the underlying list record or original source where available.

  1. Michelin Plate

    Michelin

  2. Michelin Bib Gourmand

    Michelin

  3. Michelin Bib Gourmand

    Michelin

At a Glance
Vibe
  • Romantic
  • Elegant
  • Intimate
  • Low Profile Address
  • Cozy
Best For
  • Date Night
  • Special Occasion
  • Celebration
Experience
  • Open Kitchen
  • Terrace
Sourcing
  • Local Sourcing
Dress CodeSmart Casual
Noise LevelConversational
CapacitySmall
Service StyleUpscale Casual
Meal PacingLeisurely

Warm, familial atmosphere with attentive service; intimate dining room with terrace seating on a lively pedestrian street; chef Matthieu Savariaud personally engages with guests.