El Labriego
Macarfi 7.4 Food Rating
Our verdict
It’s hard to believe that a small village like Miguel Esteban could host such an avant-garde proposal. At the helm, chef and owner Santiago Carreras crafts a tasting menu of signature cuisine where his Manchegan roots are always present. Creative, technically accomplished dishes with refined presentation that evolve with the seasons. The dining room, comfortable and well laid out, features dressed tables and a calm atmosphere. Warm, attentive service completes a distinctive and distinctive experience
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- Address
- García Morato, 32, 45830 Miguel Esteban, Toledo (Miguel Esteban)
- Phone
- +34-925172647
- Hours
- Mon ClosedTue–Fri 1–6 PMSat 2–6 PMSun 1–6 PM
- Directions
- Get directions
The menu
What to order
- Cochinillo (piglet)
- Pulpo (octopus)
- Confit de pato (duck confit)
- Bacalao (cod)
- Rodaballo o lubina (sea bass)
- Ox meat
It’s hard to believe that a small village like Miguel Esteban could host such an avant-garde proposal. At the helm, chef and owner Santiago Carreras crafts a tasting menu of signature cuisine where his Manchegan roots are always present. Creative, technically accomplished dishes with refined presentation that evolve with the seasons.
The dining room, comfortable and well laid out, features dressed tables and a calm atmosphere. Warm, attentive service completes a distinctive and distinctive experience in the area.
Recognition history
Dated appearances from independent guides and award organizations, with the underlying list record or original source where available.
Macarfi 7.4 Food Rating
Macarfi
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Details
- Cozy
- Rustic
- Classic
- Intimate
- Group Dining
- Family
- Celebration
- Casual Hangout
- Standalone
- Local Sourcing
- Tasting Menu
- A La Carte
Current opening hours
- Monday
- Closed
- Tuesday
- 1–6 PM
- Wednesday
- 1–6 PM
- Thursday
- 1–6 PM
- Friday
- 1–6 PM
- Saturday
- 2–6 PM
- Sunday
- 1–6 PM
Hours can change for holidays and private events. Last verified .
Acogedor restaurante manchego en Miguel Esteban, con enfoque en tradición, calidad y diseño cuidado en los platos, mezclando cocina de la tierra con toques de innovación y un servicio cercano y amable.