Curate
Spanish Cuisine
13 Biltmore Ave, Asheville, NC 28801, United States
OUR SCORE
Accolades
- Named one of the "40 Most Important Restaurants of the Past 40 Years" by Food & Wine (2018)
- Awarded the Michelin Plate by the MICHELIN Guide (2021)
- Recognized by TIME Magazine as one of the “World’s Greatest Places” (2018)
- Featured on the list of “America’s 100 Best Wine Restaurants” by Wine Enthusiast (multiple years)
- Winner of the OpenTable Diners’ Choice Awards (multiple years)
- James Beard Award semifinalist for Best New Restaurant (2013)
- Katie Button, the executive chef, nominated for James Beard Award for Best Chef in the Southeast (multiple years)
Restaurant Summary
Curate in Asheville stands as a beacon of culinary excellence, inviting discerning diners to indulge in an epicurean journey that celebrates the robust flavors of Spain. Set in the heart of Asheville's vibrant dining scene, this restaurant is acclaimed for its authentic Spanish cuisine, masterfully prepared under the guidance of a talented chef whose passion for the rich gastronomic culture of Spain shines through in every dish.
Upon entering Curate, guests are greeted by an atmosphere that exudes contemporary elegance, with subtle nods to Spanish design that create a warm and welcoming ambiance. The attentive staff is knowledgeable and eager to guide patrons through an immersive dining experience, offering pairing suggestions from an extensive selection of Spanish wines designed to enhance the flavors of each course.
The menu is a treasure trove of Spanish delights, featuring a variety of tapas, larger plates, and artisanal charcuterie. Standout dishes include the 'Jamon Iberico', a true delicacy of acorn-fed Iberian ham sliced to perfection, which sets the stage for the flavorsome feast to follow. The 'Pulpo a la Gallega' is a masterpiece of tenderness, offering succulent octopus paired with a smoky pimenton and served atop creamy potatoes. Another crowd-pleaser is the 'Gambas al Ajillo', succulent shrimp bathed in a sizzling garlic-infused olive oil that beckons to be savored.
Cheese connoisseurs will revel in the 'Tabla de Quesos', an assortment of Spanish cheeses, each with its own distinct character, accompanied by a variety of nuts and fruit preserves that complement the cheeses' rich profiles. For those with a penchant for heartier fare, the 'Paella de Mariscos' is a colorful mosaic of seafood, with each morsel of rice bursting with the flavors of the ocean, subtly infused with saffron's golden hue.
As the meal concludes, the 'Churros con Chocolate' is a must-try dessert, offering a sweet finale that pairs the crispy, golden-brown churros with a dark, decadent chocolate sauce for dipping—a traditional treat that ensures the dining experience at Curate in Asheville lingers in the memory long after the last bite.
-