Where Spain's vibrant tapas culture meets Appalachian hospitality, Cúrate Asheville transforms a restored 1920s bus depot into the South's most authentic Spanish dining destination. Chef Katie Button's acclaimed tapas bar has redefined Asheville fine dining since 2011, earning the prestigious 2022 James Beard Award for Outstanding Hospitality through its unwavering commitment to genuine Spanish gastronomy and exceptional service.

Chef Katie Button's culinary journey began at the legendary elBulli under Ferran Adrià, followed by training with José Andrés across his renowned restaurant empire. This world-class foundation led Button to create Cúrate with her husband Félix Meana, establishing a restaurant that honors Spain's convivial dining traditions while embracing local Appalachian ingredients. The five-time James Beard nominee and Food & Wine Best New Chef has built more than a restaurant—she's created a cultural bridge between two mountain regions separated by an ocean.

Cúrate's menu celebrates Spain's regional diversity through meticulously crafted tapas designed for sharing. Signature dishes include the prized Jamón Ibérico, sliced tableside from acorn-fed Spanish pigs, and the restaurant's renowned Pulpo a la Gallega, featuring tender octopus with smoky pimentón and creamy potatoes. The Gambas al Ajillo arrives sizzling in garlic-infused olive oil, while the Pepito de Ternera showcases apple brandy-braised beef with josper-roasted peppers. Seasonal offerings incorporate local Appalachian produce, creating a unique Spanish-Southern fusion that respects both culinary traditions. The restaurant's commitment to authenticity extends to its all-Spanish wine program, recognized by Wine Enthusiast as one of America's top wine destinations.

The dining experience unfolds within the warmth of exposed brick and Spanish-inspired design, where an open kitchen creates theatrical energy as chefs prepare each dish. The central vermutería serves vermouth on tap alongside traditional pintxos, evoking Madrid's classic vermouth bars. Service reflects the restaurant's award-winning hospitality philosophy, with knowledgeable staff guiding guests through wine pairings and sharing recommendations. The 2022 James Beard recognition specifically honored Cúrate's sustainable workforce practices and exceptional guest care, setting new standards for restaurant hospitality.

Reservations at this best restaurant in Asheville book quickly, particularly for weekend evenings when the convivial atmosphere reaches its peak. Whether seeking an intimate date night or celebratory group dining, Cúrate offers an unparalleled journey through Spain's culinary landscape without leaving the Blue Ridge Mountains.