Coya

Sanjay Dwivedi left Kensington’s high-end Indian restaurant Zaika in 2012 to go on a year-long tour of Latin America, spending time in the kitchen of Peru’s well-known Gastón Acurio. The menu at Coya is the result. Dishes like soy sauce–pimped ceviche, a tiradito of yellowtail with green chili and daikon radish, ox heart anticuchos, Chilean sea bass and wagyu bao reflect the fusion of Japanese, Chinese, Spanish and African cuisine that make up Peruvian gastronomy.
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Sanjay Dwivedi left Kensington’s high-end Indian restaurant Zaika in 2012 to go on a year-long tour of Latin America, spending time in the kitchen of Peru’s well-known Gastón Acurio. The menu at Coya is the result. Dishes like soy sauce–pimped ceviche, a tiradito of yellowtail with green chili and daikon radish, ox heart anticuchos, Chilean sea bass and wagyu bao reflect the fusion of Japanese, Chinese, Spanish and African cuisine that make up Peruvian gastronomy.
- classic ceviches
- tiraditos
- anticuchos skewers
- Josper-grilled ribeye
- tacos
- churros de naranja
Recognition history
Dated appearances from independent guides and award organizations, with the underlying list record or original source where available.
Opinionated About Dining Casual in Europe Recommended
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- Lively
- Trendy
- Energetic
- Sophisticated
- Elegant
- Ornate
- Date Night
- Business Dinner
- Group Dining
- Celebration
- After Work
- Special Occasion
- Late Night
- Private Event
- Live Music
- Open Kitchen
- Private Dining
- Design Destination
- Standalone
- Craft Cocktails
- Extensive Wine List
Lively, high-energy Latin American atmosphere with live DJs and music, contemporary art on the walls, and a glamorous, dimly lit dining room that feels both ornate and club-like.















