Clandestino Zahara de los Atunes
Behind this upper-tier beach bar are Javier Goya (Grupo Triciclo) and José Fuentes (Kulto), both with extensive experience in Madrid. Fresh seafood sets the tone for an honest, no-frills menu with some fusion touches. Almadraba bluefin tuna is ever-present in dishes such as tarantello sashimi with mango, meatballs or tataki with pipirrana, alongside assorted seafood, grilled fish and rice dishes at lunchtime. The venue features an indoor dining room, ideal for the hottest days, and a terrace wit
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- Address
- Pajares, 21, 11393 Zahara de los Atunes, Cádiz (Zahara de los Atunes)
- Phone
- +34-956439730
- Website
- clandestinozahara.es
- Directions
- Get directions
Saves & bookings on Pearl
Behind this upper-tier beach bar are Javier Goya (Grupo Triciclo) and José Fuentes (Kulto), both with extensive experience in Madrid. Fresh seafood sets the tone for an honest, no-frills menu with some fusion touches. Almadraba bluefin tuna is ever-present in dishes such as tarantello sashimi with mango, meatballs or tataki with pipirrana, alongside assorted seafood, grilled fish and rice dishes at lunchtime.
The venue features an indoor dining room, ideal for the hottest days, and a terrace with views of the Strait of Gibraltar. A beach bar with its own identity and absolute reliability.
- Tartar de Atún con Yema Confitada en Aceite de Tomillo
- Atún y Candela (barriga de atún de almadraba a la brasa)
- Atún Satay
- Arroz Cremoso de Atún de Almadraba
- Presa Ibérica
- Rodaballo de la Casa
Recognition history
Dated appearances from independent guides and award organizations, with the underlying list record or original source where available.
Macarfi 7.3 Food Rating
Macarfi
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At a Glance
- Lively
- Cozy
- Romantic
- Scenic
- Trendy
- Date Night
- Group Dining
- Family
- Casual Hangout
- Late Night
- Special Occasion
- Waterfront
- Terrace
- Standalone
- Design Destination
- Craft Cocktails
- Local Sourcing
- Sustainable Seafood
- Waterfront
- Street Scene
Relaxed, coastal atmosphere where time "seems to slow down," with warm lighting, good music, and a focus on lingering over food and conversation by the sea rather than rushing the meal.