Google: 5.0 · 6 reviews
Cedar Tree by Hrishikesh Desai
If the Farlam Hall Hotel’s 600-year history wasn’t enough to dazzle you, then chef patron Hrishikesh Desai’s seven-course tasting menus will certainly do the trick. Drawing on classic French techniques, as well as Desai’s Indian heritage, you can expect exceptional cooking via long or short format tasting menus.
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If the Farlam Hall Hotel’s 600-year history wasn’t enough to dazzle you, then chef patron Hrishikesh Desai’s seven-course tasting menus will certainly do the trick. Drawing on classic French techniques, as well as Desai’s Indian heritage, you can expect exceptional cooking via long or short format tasting menus.
