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Traditional Oaxacan
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Price≈$25
Dress CodeCasual
ServiceCasual
NoiseConversational
CapacityLarge
LA Times

Casa Gish Bac serves Traditional Oaxacan cooking at 1436 S Vermont Ave, with Barbacoa Blanco, Coloradito Mole and Tlayuda Mixta among signatures.

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Address
1436 S Vermont Ave, Los Angeles, CA 90006
Phone
(213) 315-5105
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Casa Gish Bac restaurant in Los Angeles, United States
About

LA Times No. 83 in 2025

LA Times ranked Casa Gish Bac No. 83 in 2025. Its Traditional Oaxacan focus gives readers a defined frame for choosing it.

Barbacoa Blanco and Coloradito Mole

Barbacoa Blanco, Barbacoa Rojo, Coloradito Mole and Tlayuda Mixta anchor the signature list. Dinner and brunch both fit the plan, with leisurely pacing.

Farm-to-table cooking on South Vermont

Farm-to-table cooking and local ingredients shape the sourcing approach at 1436 S Vermont Ave. Casual dress and conversational noise work for conversation-led plans.

Signature Dishes
Barbacoa BlancoBarbacoa RojoColoradito MoleTlayuda Mixta
Frequently asked questions

Cuisine-First Comparison

Comparable venues nearby, for context on price, style, and recognition.

The record

Recognition history

Dated appearances from independent guides and award organizations, with the underlying list record or original source where available.

  1. LA Times 101 Best Restaurants #83

    LA Times

At a Glance
Vibe
  • Rustic
  • Casual
  • Bohemian
Best For
  • Group Dining
  • Casual Hangout
  • Celebration
Experience
  • Open Kitchen
  • Standalone
Sourcing
  • Local Sourcing
  • Farm To Table
Dress CodeCasual
Noise LevelConversational
CapacityLarge
Service StyleCasual
Meal PacingLeisurely
Visit details

Current opening hours

Monday
10 AM–9 PM
Tuesday
10 AM–9 PM
Wednesday
10 AM–9 PM
Thursday
10 AM–9 PM
Friday
10 AM–9 PM
Saturday
8 AM–10 PM
Sunday
8 AM–10 PM

Hours can change for holidays and private events. Last verified .

Unpretentious and functional dining room with widely spaced tables in a former event space; focus on food over design with warm aromas of toasted chiles and slow-roasted meat.