Carbon County Steakhouse
Carbon County Steakhouse pairs a Modern-Western steakhouse format with a 2026 Wine Spectator Award of Excellence in Red Lodge.
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- Address
- 121 Broadway Ave, Red Lodge, MT 59068
- Phone
- +1 406 446 4025
- Website
- carboncountysteakhouse.com
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2026 Wine Spectator Award of Excellence
Wine Spectator gave Carbon County Steakhouse a 2026 Award of Excellence. Its sommelier-led wine list and craft cocktails fit guests prioritizing drinks with dinner in Red Lodge.
Delmonico and Tomahawk Ribeye
Delmonico, Tomahawk Ribeye, Seared Salmon, Mussels, and Fried Brussels Sprouts sit within a Modern-Western steakhouse format. Local sourcing and farm-to-table sourcing frame the kitchen’s approach.
121 Broadway Ave terrace
121 Broadway Ave puts the restaurant in Red Lodge, with a terrace and standalone setting. Leisurely pacing and conversational noise suit a dinner or late-night plan built around talking.
How It Stacks Up
Comparable venues nearby, for context on price, style, and recognition.
| Venue | Cuisine | Price | Awards | Notes |
|---|---|---|---|---|
| Carbon County Steakhouse | Modern-Western Steakhouse | $$$$ | , | Downtown Red Lodge |
| Willows Restaurant | American | $$$$ | , | Glasgow |
| Carverss Brazilian Steakhouse | Brazilian Churrascaria | $$$$ | , | Billings |
| Horn and Cantle at Lone Mountain Ranch | Rustic Montana Farm-to-Table Steakhouse | $$$$ | Big Sky | |
| Bin 119 | French-Italian Bistro | $$$ | , | Downtown Billings |
| The Mint Bar and Grill | American Bar & Grill | $$ | , | downtown |
Recognition history
Dated appearances from independent guides and award organizations, with the underlying list record or original source where available.
Wine Spectator Award of Excellence
Wine Spectator
At a Glance
- Romantic
- Elegant
- Rustic
- Classic
- Sophisticated
- Date Night
- Special Occasion
- Celebration
- Business Dinner
- Group Dining
- Standalone
- Terrace
- Extensive Wine List
- Craft Cocktails
- Sommelier Led
- Local Sourcing
- Farm To Table
Current opening hours
- Monday
- Closed
- Tuesday
- Closed
- Wednesday
- 4:30–8 PM
- Thursday
- 4:30–8 PM
- Friday
- 4:30–8:30 PM
- Saturday
- 4:30–8:30 PM
- Sunday
- 4:30–8 PM
Hours can change for holidays and private events. Last verified .
Modern-western atmosphere reminiscent of an old-time barroom with warm, inviting lighting and a blend of rustic cowboy heritage and upscale contemporary design; intimate booth seating and multi-level dining areas create an elegant yet comfortable setting.