Macarfi 7 Food Rating
Our verdict
A classic in the region of Alp featuring regional cuisine from Cerdanya prepared with local ingredients. Enjoy dishes like lamb from the village of Ger, cheese from Meranges, mountain rice or snails from Lleida. Their specialities include pig's trotters, duck, foie gras and hare à la royale, as well as game in season. All of their desserts are homemade. The restaurant features rustic décor and linen-draped tables, as well as two outdoor seating areas that are open during the summer months. Idea
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- Address
- Passeig Agnès Fabra, 4, 17538 Alp, Girona
- Phone
- +34-972890033
- Website
- caleudald.com
- Directions
- Get directions

The menu
What to order
- Arros de muntanya (mountain rice)
- Pig's feet
- Duck with foie gras
- Royal hare
- Traditional Catalan stews
A classic in the region of Alp featuring regional cuisine from Cerdanya prepared with local ingredients. Enjoy dishes like lamb from the village of Ger, cheese from Meranges, mountain rice or snails from Lleida. Their specialities include pig's trotters, duck, foie gras and hare à la royale, as well as game in season.
All of their desserts are homemade. The restaurant features rustic décor and linen-draped tables, as well as two outdoor seating areas that are open during the summer months. Ideal for anyone who loves local gastronomy.
Recognition history
Dated appearances from independent guides and award organizations, with the underlying list record or original source where available.
Macarfi 7 Food Rating
Macarfi
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More in Alp
Restaurants in Alp
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- Cozy
- Rustic
- Scenic
- Classic
- Intimate
- Family
- Group Dining
- Celebration
- Casual Hangout
- Solo
- Hotel Restaurant
- Terrace
- Garden
- Extensive Wine List
- Local Sourcing
- Farm To Table
- Garden
- Mountain
- A La Carte
- Set Menu
- Wine
- Vegetarian Friendly
- Vegan Options
- Gluten Free Options
Cozy, rustic mountain-style hotel restaurant with a familiar, welcoming atmosphere, serving traditional local cuisine in a warm indoor dining room plus terrace and garden areas.















