Blu

Blu in Arona opens onto Piazza del Popolo with a view of Lake Maggiore and the Rocca d'Angera that sets the tone for every meal. Inside, bright dining rooms feel relaxed and confident, while a shaded outdoor terrace places you at the heart of the square. The first taste of Blu is often the view, then the bread and a friendly recommendation from Carlo at the front of house. Contemporary Italian flavours arrive next, presented simply and with clear attention to ingredient quality. This is a restaurant for people who want good food, a slow meal, and time to savor a glass of wine as the light changes over the lake. Chef Roberta is the energetic soul of Blu and describes herself as a home-style cook who focuses on honest, unfussy food. Her culinary vision leans on regional ingredients and traditional techniques rather than culinary theatrics. That approach earned Blu recognition in the MICHELIN Guide as a place of “good cooking,” a practical endorsement of consistent skill and flavor. What makes Blu special is the blend of setting and execution: a central piazza address on Lake Maggiore, approachable prices, and dishes that reflect both lake and land. The team emphasizes friendly, unhurried service, which invites guests to treat a visit like an occasion rather than a quick stop. The kitchen at Blu follows a straightforward culinary journey that puts seasonal produce and local freshwater fish at the center. The signature dal fondale alla superficie is a highlight: a mixed fried fish preparation featuring zander, whitefish, trout and alborella, combined with seasonal vegetables and a crisp, light batter. This dish showcases precise frying technique that keeps flesh moist while delivering a satisfying crunch. Risotto ai funghi porcini features fresh porcini mushrooms, parsley and Parmigiano, cooked to a creamy consistency that amplifies the mushroom’s earthy intensity. Lasagne al forno arrives as a comforting baked plate with fresh pasta sheets, béchamel and ragù, executed with steady attention to texture and seasoning. Seasonal freshwater fish selections appear regularly, prepared simply to emphasize freshness and the lake’s flavors. Menus change with the market, so expect variations in risotto, seafood and vegetable dishes that match the region’s seasons. Service at Blu is measured and thoughtfully paced to suit long lunches or relaxed dinners. Carlo and the dining team offer wine guidance that leans toward regional Piedmont varietals and a curated list chosen to complement the menu. The dining rooms are bright and uncluttered, furnished with tasteful, upscale pieces that feel comfortable rather than formal. The shaded terrace faces the piazza, allowing guests to watch town life while dining with a clear view of the Rocca d'Angera across the lake. The overall effect is cool and inviting in summer, cozy and intimate on cooler evenings, and always geared toward a relaxed tempo that encourages conversation and multiple courses. For best results, visit Blu in late afternoon to secure a terrace table for sunset or book an early evening slot to enjoy long, unhurried service. The restaurant operates Wednesday through Saturday, roughly 10:30 AM to 9:30 PM, making it ideal for both a lakeside lunch and a full dinner. Dress is smart casual; comfortable shoes for walking the piazza are fine. Reservations are accepted and recommended, particularly for terrace seating during peak season and at sunset. Whether you arrive for the dal fondale alla superficie, the porcini risotto, or a thoughtful glass recommended by Carlo, Blu in Arona delivers a clear promise: carefully prepared, flavour-forward Italian food served where the lake and town meet. Plan your visit, reserve a table, and leave time to enjoy the view and the company at Blu.