Baarle 90

Baarle 90 opens onto the River Leie, and the first sentence that guests often speak is the name itself: Baarle 90. Located in Sint-Martens-Latem, the restaurant sits on Baarle-Frankrijkstraat and delivers a clear, sensory welcome, river views for sunny lunches, and a warm interior with a fireplace in cooler months. The dining room fits those who want well-paced, table-service meals and the terrace extends the experience into the landscape of the Leie. Chef Jérôme directs the kitchen with a focus on European technique informed by Belgian tradition.

He favors seasonal produce and classic preparations updated with subtle modern touches. The kitchen’s work shows in perfectly seasoned Steak Tartare, in crisp Shrimp Croquettes, and in fish dishes that respect texture and clean flavors. The team aims for attentive, personalized hospitality and offers private dining and event catering for weddings and corporate dinners. The culinary journey at Baarle 90 centers on clear flavors and seasonal changes.

Start with Shrimp Croquettes, a dish that highlights hand-peeled North Sea shrimp in a silky binder, lightly fried to a golden crisp and served with a tart lemon-mayonnaise. The Steak Tartare arrives freshly chopped, seasoned at the table if requested, with traditional capers, shallots and a raw egg yolk option. Sole is prepared with precise, gentle cooking, pan-seared or simply finished with browned butter and herbs to showcase the fish’s delicate flesh. On warm days the terrace menu often features a seasonal fish or daily catch, while autumn and winter bring richer sauces and roasted vegetables that pair with local beers and European wines.

The bar offers focused pairings: regional whites for fish, fuller reds for meat, cocktails for pre-dinner aperitifs and a selection of specialty beers for a casual finish. The interior at Baarle 90 balances comfort with refined brasserie details. Tables are set for relaxed fine dining; fabrics and muted tones create a warm, inviting atmosphere next to a working fireplace. Floor-to-ceiling windows open to the terrace when weather allows, letting in river light.

Service is formal enough for significant celebrations but relaxed for casual lunches, with staff ready to explain dishes and suggest pairings. The small bar area is ideal for pre-dinner drinks, and private dining options accommodate birthday parties, small weddings and business lunches with bespoke menus. Dress is smart-casual: jackets are welcome but not required. If you have dietary needs, notify the team when booking and the kitchen will prepare seasonal alternatives when possible.

Whether you want a riverside lunch or an intimate dinner by the fire, Baarle 90 in Sint-Martens-Latem makes a strong case for booking in advance. Chef Jérôme and his team focus on seasonal ingredients and clear technique, making Baarle 90 an inviting choice for travelers and locals seeking European cuisine with Belgian character.