Wine Spectator Award of Excellence
Our verdict
Wine Spectator 2026 Award of Excellence winner. Cuisine: Regional / Regional. Wine strengths: France.
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The menu
What to order
- Bebek Betutu (slow-roasted duck)
- Rendang beef cheek
- Ayam Bakar Taliwang
- Gurita Panggang (coconut-smoked octopus)
Wine Spectator 2026 Award of Excellence winner. Cuisine: Regional / Regional. Wine strengths: France.
Recognition history
Dated appearances from independent guides and award organizations, with the underlying list record or original source where available.
Wine Spectator Award of Excellence
Wine Spectator
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Ayung Terrace
The wine
Ayung Terrace holds the Wine Spectator Award of Excellence, which Wine Spectator gives to lists of usually 90 or more selections.
- Wine program
- Deep wine list
- Wine Spectator
- Wine Spectator Award of Excellence
- Extensive wine list
- Craft cocktails
Details
- Romantic
- Scenic
- Elegant
- Sophisticated
- Well Known
- Intimate
- Date Night
- Business Dinner
- Group Dining
- Family
- Celebration
- Special Occasion
- Brunch
- Waterfront
- Garden
- Terrace
- Panoramic View
- Design Destination
- Hotel Restaurant
- Extensive Wine List
- Craft Cocktails
- Local Sourcing
- Waterfront
- Garden
- Mountain
- A La Carte
- Set Menu
- Wine
- Cocktails
- Vegetarian Friendly
- Vegan Options
- Gluten Free Options
Current opening hours
- Monday
- 6:30 AM–10 PM
- Tuesday
- 6:30 AM–10 PM
- Wednesday
- 6:30 AM–10 PM
- Thursday
- 6:30 AM–10 PM
- Friday
- 6:30 AM–10 PM
- Saturday
- 6:30 AM–10 PM
- Sunday
- 6:30 AM–10 PM
Hours can change for holidays and private events. Last verified .
Open-air, treetop pavilion overlooking the Ayung River valley, with jungle and rainforest greenery, soft natural light and resort-level polish that feels elegant yet relaxed.