Perched where granite cliffs meet the restless Atlantic, As Garzas in Barizo frames Galicia’s wild beauty through elegant, season-led cuisine. As Garzas + Barizo is synonymous with coastal fine dining, a refuge at the “end of the world” where chef Fernando Agrasar and team refine the sea’s bounty with quiet confidence. Floor-to-ceiling windows pull the ocean into the room, while a contemporary tasting menu—anchored in Galician tradition—delivers a deeply personal expression of place.

The Story & Heritage
Founded by chef Fernando Agrasar, As Garzas is a family-run beacon on the Costa da Morte. Agrasar leads the kitchen alongside head chef Eva Fares, while his wife orchestrates the dining room and his eldest son crafts bread and desserts. Their philosophy is rooted in honoring Galicia’s terroir and tides with precision and restraint. Over the years, the restaurant has evolved from a coastal retreat into a destination for Barizo fine dining, earning Michelin recognition for its polished technique and profound sense of place. It remains intimate, soulful, and resolutely local—hospitality shaped by family, craft, and the ocean’s rhythm.

The Cuisine & Menu
Expect a contemporary Galician lens: pristine seafood, market-led vegetables, and time-honored flavors lifted by modern clarity. The tasting menu is the marquee experience, tracing the seasons with dishes such as Red Mullet with Seaweed Pil-Pil and Teardrop Peas from Coristanco, or Wild Turbot with Salicornia and Albariño Emulsion. À la carte satisfies traditionalists with daily fish specials, savory rice dishes, and house classics, complemented by artisanal bread and refined desserts. Sourcing favors local fishers, shellfish beds, and regional producers; vegetarian and allergy-aware accommodations are available with advance notice. Price positioning is fine dining, with tasting menus recommended for a full expression of the house style.

Experience & Atmosphere
The dining room is minimalist and luminous—bleached woods, crisp linens, and panoramic windows that stage the Atlantic in every seat. Service is poised yet warm, guided by the family’s presence and a grounded Galician graciousness. The wine program favors Iberian excellence—with deep Galicia and Atlantic-leaning selections, thoughtful international picks, and considered pairings by an attentive sommelier. A handful of charming rooms invite guests to linger, transforming dinner into a coastal escape. Reservations are essential, particularly for window tables. Smart-casual attire suits the setting; private dining and special occasion arrangements can be accommodated on request.

Closing & Call-to-Action
Choose As Garzas for an ocean-facing fine dining experience where Galicia’s essence is distilled with finesse. Reserve well in advance—especially for tasting menus and those coveted window seats—and plan an overnight stay to savor the Costa da Morte’s serenity. For discerning travelers seeking the best fine dining in Barizo, the chef’s menu and curated wine pairing deliver the most evocative, unforgettable expression of this Atlantic refuge.