Barizo, Spain
As Garzas
A Michelin-starred restaurant on the Costa da Morte, As Garzas sits above the Atlantic at Porto de Barizo, where the rugged Galician coastline frames a tasting menu built entirely around seasonal, hyper-local ingredients. Chef Fernando Agrasar runs the kitchen alongside his family, with head chef Eva Fares shaping a contemporary approach to Galicia's seafood and produce traditions. A handful of rooms allow guests to extend the stay into the following morning.
