Acadia
Wine Spectator Award of Excellence
Our verdict
"Chef and owner Ryan McCaskey helms the menu at this South Loop tasting-menu restaurant, where he’s best known for contemporary American fare that serves as a nod to his formative years in coastal Maine. Diners travel to partake in his upscale takes on classics, such as whimsical and delicious variations on Maine treats like lobster rolls and lobster pie, and Acadia's own riff on risotto, a serving of diced Yukon potatoes cooked with green apple and truffle butter. And though the place has no shortage of accolades (including two Michelin stars and an AAA Five-Diamond award), that doesn’t mean it's above the basics. The burger, served at the bar with Gruyère cheese, truffle-Gouda Mornay sauce, and bacon-onion jam on a brioche bun, is one for the record books."
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The menu
What to order
- Tableside hummus
- Shakshuka
- Grilled branzino
- Rotisserie roasted Amish chicken
"Chef and owner Ryan McCaskey helms the menu at this South Loop tasting-menu restaurant, where he’s best known for contemporary American fare that serves as a nod to his formative years in coastal Maine. Diners travel to partake in his upscale takes on classics, such as whimsical and delicious variations on Maine treats like lobster rolls and lobster pie, and Acadia's own riff on risotto, a serving of diced Yukon potatoes cooked with green apple and truffle butter. And though the place has no shortage of accolades (including two Michelin stars and an AAA Five-Diamond award), that doesn’t mean it's above the basics. The burger, served at the bar with Gruyère cheese, truffle-Gouda Mornay sauce, and bacon-onion jam on a brioche bun, is one for the record books."
Recognition history
Dated appearances from independent guides and award organizations, with the underlying list record or original source where available.
Wine Spectator Award of Excellence
Wine Spectator
Full recognition history (2 entries)
Wine Spectator Award of Excellence
Wine Spectator
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Acadia
The wine
Acadia holds the Wine Spectator Award of Excellence, which Wine Spectator gives to lists of usually 90 or more selections.
- Wine Spectator
- Wine Spectator Award of Excellence
- Craft cocktails
Details
- Lively
- Modern
- Trendy
- Energetic
- Sophisticated
- Date Night
- Business Dinner
- Group Dining
- Celebration
- After Work
- Brunch
- Late Night
- Private Event
- Private Dining
- Live Music
- Standalone
- Design Destination
- Craft Cocktails
- Street Scene
- A La Carte
- Small Plates
- Cocktails
- Wine
- Vegetarian Friendly
Current opening hours
- Monday
- 8 AM–10 PM
- Tuesday
- 8 AM–10 PM
- Wednesday
- 8 AM–10 PM
- Thursday
- 8 AM–10 PM
- Friday
- 8 AM–10 PM
- Saturday
- 9 AM–10 PM
- Sunday
- 9 AM–10 PM
Hours can change for holidays and private events. Hours as of .
Lively, high-energy Midtown restaurant with warm lighting, NY-chic design, and a sophisticated yet comfortable atmosphere that suits both casual meals and refined evenings.
Around Acadia
Acadia is at 101 W 57th St, New York, NY 10019, New York City, United States.
- 1 Hotel Central Park, under 0.1 miles
- The Ritz-Carlton New York, Central Park, under 0.1 miles
- Park Hyatt New York, 0.1 miles
- The Whitby Hotel, 0.2 miles
- The Modern, 0.2 miles
In the city
En Primeur Club covers 2,286 restaurants, 129 hotels, 371 bars and 1 winery in New York City.
Booking
Reservations: Recommended. Contact Acadia through its website and by phone at (212) 377-7170.
Questions about Acadia
- Where is Acadia?
- Acadia is at 101 W 57th St, New York, NY 10019, New York City, United States.
- What recognition has Acadia received?
- Acadia is recognised by Wine Spectator Award of Excellence (2026) and Wine Spectator Award of Excellence (2025).
- How do I book Acadia?
- Reservations: Recommended. Contact Acadia through its website and by phone at (212) 377-7170.
- What else is near Acadia?
- Nearby in New York City: 1 Hotel Central Park (under 0.1 miles), The Ritz-Carlton New York, Central Park (under 0.1 miles) and Park Hyatt New York (0.1 miles).