Acadia
Wine Spectator Award of Excellence
Our verdict
"Chef and owner Ryan McCaskey helms the menu at this South Loop tasting-menu restaurant, where he’s best known for contemporary American fare that serves as a nod to his formative years in coastal Maine. Diners travel to partake in his upscale takes on classics, such as whimsical and delicious variations on Maine treats like lobster rolls and lobster pie, and Acadia's own riff on risotto, a serving of diced Yukon potatoes cooked with green apple and truffle butter. And though the place has no shortage of accolades (including two Michelin stars and an AAA Five-Diamond award), that doesn’t mean it's above the basics. The burger, served at the bar with Gruyère cheese, truffle-Gouda Mornay sauce, and bacon-onion jam on a brioche bun, is one for the record books."
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- Address
- 101 W 57th St, New York, NY 10019
- Phone
- (212) 377-7170
- Hours
- Mon–Fri 8 AM–10 PMSat–Sun 9 AM–10 PM
- Website
- acadianyc.com
- Directions
- Get directions
- Booking
- Book on OpenTable
The menu
What to order
- Tableside hummus
- Shakshuka
- Grilled branzino
- Rotisserie roasted Amish chicken
"Chef and owner Ryan McCaskey helms the menu at this South Loop tasting-menu restaurant, where he’s best known for contemporary American fare that serves as a nod to his formative years in coastal Maine. Diners travel to partake in his upscale takes on classics, such as whimsical and delicious variations on Maine treats like lobster rolls and lobster pie, and Acadia's own riff on risotto, a serving of diced Yukon potatoes cooked with green apple and truffle butter. And though the place has no shortage of accolades (including two Michelin stars and an AAA Five-Diamond award), that doesn’t mean it's above the basics. The burger, served at the bar with Gruyère cheese, truffle-Gouda Mornay sauce, and bacon-onion jam on a brioche bun, is one for the record books."
Recognition history
Dated appearances from independent guides and award organizations, with the underlying list record or original source where available.
Wine Spectator Award of Excellence
Wine Spectator
Full recognition history (2 entries)
Wine Spectator Award of Excellence
Wine Spectator
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Acadia
The wine
Acadia holds the Wine Spectator Award of Excellence, which Wine Spectator gives to lists of usually 90 or more selections.
- Wine program
- Curated wine list
- Wine Spectator
- Wine Spectator Award of Excellence
- Craft cocktails
Details
- Lively
- Modern
- Trendy
- Energetic
- Sophisticated
- Date Night
- Business Dinner
- Group Dining
- Celebration
- After Work
- Brunch
- Late Night
- Private Event
- Private Dining
- Live Music
- Standalone
- Design Destination
- Craft Cocktails
- Street Scene
- A La Carte
- Small Plates
- Cocktails
- Wine
- Vegetarian Friendly
Current opening hours
- Monday
- 8 AM–10 PM
- Tuesday
- 8 AM–10 PM
- Wednesday
- 8 AM–10 PM
- Thursday
- 8 AM–10 PM
- Friday
- 8 AM–10 PM
- Saturday
- 9 AM–10 PM
- Sunday
- 9 AM–10 PM
Hours can change for holidays and private events. Last verified .
Lively, high-energy Midtown restaurant with warm lighting, NY-chic design, and a sophisticated yet comfortable atmosphere that suits both casual meals and refined evenings.