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The Best Wineries in Valpolicella

The 60 wineries and wine estates here list Valpolicella as their appellation, including Adalia, Aldegheri and Masi. These venues are in Italy. Many work with Corvina, Rondinella and Corvinone, and several estates are in Verona and Marano di Valpolicella.

We choose venues by weighing recognition from independent critics, guides and awards. Entries appear in alphabetical order so you can browse by venue name. Each shows the venue's town or city, a short description and awards from independent sources, plus a link to its full guide page.

How this list is chosen: Every estate here lists Valpolicella as its appellation. When more qualify than the list can hold, En Primeur Club chooses among them by weighing recognition from independent critics, guides and awards. Entries appear in alphabetical order.

  • Adalia

    Verona, Italy

    Adalia is a small organic and biodynamic wine estate in Val di Mezzane, east of Verona, where chalky hillside soils, cherry trees, olive groves and chestnut woodland frame a quieter reading of Veneto wine. The focus is on Garganega, Corvina, Corvinone and Rondinella, shaped through wild yeasts, stainless steel and cement rather than polish or heavy cellar signature.

    Also recognized by Falstaff

  • Aldegheri

    Sant'Ambrogio di Valpolicella, Italy

    Aldegheri is a family-run Valpolicella estate in Sant'Ambrogio di Valpolicella, shaped by hillside vineyards, underground barrel rooms and the region’s appassimento tradition. The draw is not spectacle but context: Amarone, Ripasso, Recioto and Valpolicella Classico read here as variations on local soil, exposure and cellar discipline.

    Also recognized by Falstaff

  • Aldo Degani

    Marano di Valpolicella, Italy

    Aldo Degani is a family-run Valpolicella winery in Marano di Valpolicella, shaped by vineyard work, appassimento tradition, and a quiet cellar-door rhythm rather than polished hospitality theatre. The draw is the region’s core vocabulary: Corvina-led reds, Ripasso, Amarone, and Recioto, framed by a producer history that reaches back to 1870.

    Also recognized by Falstaff

  • Aldrighetti

    Valgatara Marano Di Valpolicella, Italy

    Aldrighetti is a small family-run Valpolicella winery in Valgatara Marano Di Valpolicella, rooted in an estate history that dates to 1818. The appeal is less about spectacle than terroir: Corvina-led reds, appassimento traditions, vineyard-hill views, and a tasting format suited to travelers who want the mechanics of Valpolicella Classico explained at close range.

    Also recognized by Falstaff

  • Allegrini

    Fumane, Italy

    Allegrini is one of Valpolicella Classico's most decorated producers, operating from Fumane in the heart of the zone. For visitors to Verona's wine country, Fumane and the Allegrini estate represent a serious point of reference for understanding how this valley expresses Corvina-based terroir.

    Also recognized by Falstaff

  • Antiche Terre Venete

    Verona, Italy

    Antiche Terre Venete is a small family-run Valpantena winery outside Verona, framed by terraced vineyards and a cellar-led hospitality format. The draw is terroir literacy rather than spectacle: Corvina, Corvinone, Rondinella, Croatina and Molinaro translated through Valpolicella DOC and Amarone della Valpolicella DOCG, with guided tastings, vineyard walks and a quiet estate setting.

    Also recognized by Falstaff

  • Antolini

    Marano di Valpolicella, Italy

    Antolini is a small family-run Valpolicella Classica estate in Marano di Valpolicella, shaped by clay soils, hillside terraces and low-impact farming rather than cellar theatrics. The draw is terroir literacy: Corvina-led reds, Ripasso, Amarone, Recioto and passito white from a producer working about 9 hectares and roughly 60,000 bottles a year.

    Also recognized by Falstaff

  • Azienda Agricola La Giaretta

    Valgatara Marano Di Valpolicella, Italy

    Azienda Agricola La Giaretta suits travellers who want Valpolicella Classica read through vineyard practice rather than cellar theatrics. This small, family-run estate in Valgatara works around 10 hectares with Corvina, Rondinella and Molinara, using steel for precision and French oak for its I Quadretti line.

    Also recognized by Falstaff

  • Azienda Agricola Meroni

    Sant'Ambrogio di Valpolicella, Italy

    Azienda Agricola Meroni is a family-run Valpolicella Classica estate in Sant'Ambrogio di Valpolicella, rooted in estate-grown Corvina, Corvinone, Rondinella, and Molinara. The appeal is not spectacle but terroir literacy: Amarone, Recioto, Valpolicella, olive groves, woodland, and a historic farmhouse setting that makes the valley’s appassimento tradition legible without grand-cellar theatre.

    Also recognized by Falstaff

  • Azienda Agricola Musella S.S.

    San Martino Buon Albergo, Italy

    Azienda Agricola Musella S.S. is a Demeter-certified biodynamic estate in San Martino Buon Albergo, working Valpolicella’s Corvina-led tradition through estate vineyards, olive trees, fruit trees and a country relais setting. The draw is not spectacle but terroir literacy: guided tastings, estate tours and a quiet parkland atmosphere that frame Amarone, Recioto, Ripasso and Valpolicella DOC through soil, farming and place.

    Also recognized by Falstaff

  • Azienda Agricola Novaia

    Marano di Valpolicella, Italy

    Azienda Agricola Novaia is a small organic estate in Marano di Valpolicella, shaped by hillside vineyards, native grapes and the appassimento traditions behind Amarone and Recioto. Tastings lean educational rather than theatrical, with vineyard, cellar and terrace formats that make the Marano Valley’s soils and climate the real subject.

    Also recognized by Falstaff

  • Azienda Agricola Roccolo Grassi

    Mezzane Di Sotto, Italy

    A small-production Valpolicella estate in Mezzane Di Sotto, Azienda Agricola Roccolo Grassi is built around Amarone, Valpolicella and Soave from a family-run property of roughly 14–17 hectares. The draw is terroir expression rather than spectacle: vineyard, cellar and tasting formats point back to Corvina, Corvinone, Rondinella and Garganega, handled with a restrained, biodynamic-minded philosophy.

    Also recognized by Falstaff

  • Azienda Agricola Selùn

    San Pietro In Cariano, Italy

    A small, family-run Valpolicella Classico producer in San Pietro In Cariano, Azienda Agricola Selùn is built around the hill-country logic of Corvina, Corvinone, Rondinella and Molinara. Its appeal is terroir-led rather than design-led: calcareous soils, a quiet vineyard setting and an Amarone della Valpolicella Classico “Fiori del Pastello” recognised by ilGolosario’s Top Hundred in 2023.

    Also recognized by Falstaff

  • Azienda Agricola Villa Monteleone

    Sant'Ambrogio di Valpolicella, Italy

    Azienda Agricola Villa Monteleone is a small Valpolicella Classico estate in Sant'Ambrogio di Valpolicella, shaped by a 17th-century villa, vineyard views, and Amarone-focused wine culture. The draw is not scale but setting: a national-monument country house, three hectares of vines, estate tastings, and overnight stays that keep the experience close to the land.

    Also recognized by Falstaff

  • Azienda Agricola Viviani

    Negrar, Italy

    Azienda Agricola Viviani is a high-altitude Valpolicella estate in Negrar, shaped by dry mountain air, limestone soils, and a restrained reading of Amarone. The draw is not scale or spectacle, but a food-minded portfolio built around Corvina, Rondinella, and the appassimento tradition, with Gambero Rosso tre bicchieri recognition for key bottlings.

    Also recognized by Falstaff

  • Azienda Vitivinicola Vaona

    Valgatara Marano Di Valpolicella, Italy

    A family-run Valpolicella Classico estate in Valgatara Marano Di Valpolicella, Azienda Vitivinicola Vaona is strongest when read through its hillside farming: Corvina, Corvinone, Rondinella and Molinara grown on organic vineyards, with Amarone and Recioto carrying the house emphasis. The tone is rural, quiet and cellar-led rather than theatrical, with estate and private tastings by reservation.

    Also recognized by Falstaff

  • Bertani

    Grezzana, Italy

    Bertani sits in the hills above Verona at Grezzana, where the Valpolicella and Soave terroirs converge on a single estate with over a century and a half of production history. For visitors tracing the region's wine identity, it is a serious point of reference.

    Also recognized by Falstaff

  • Bolla

    San Pietro In Cariano, Italy

    Bolla is a historic Valpolicella winery in San Pietro In Cariano, founded in 1883 and shaped around Amarone, Corvina, Rondinella and the cellar culture of Veneto. Its Cantina del Nonno, large barrel program and scale of production make it a useful lens on how traditional Valpolicella methods operate inside a major Italian wine house.

    Also recognized by Falstaff

  • Bonazzi

    Verona, Italy

    Bonazzi is a small family-run Valpolicella winery near Verona, founded in 1962 and shaped around guided cellar visits, producer-led tastings, and classic local red-wine traditions. The draw is terroir rather than spectacle: Corvina, Corvinone, and Rondinella, a Valpolicella DOCG frame, and a rustic tasting-room mood suited to visitors who want context with the glass.

    Also recognized by Falstaff

  • Bonfanti Vini

    Verona, Italy

    Bonfanti Vini suits travelers who want Valpolicella through soil and scale rather than cellar-door theatre. The estate works from a 5-hectare organic vineyard at about 350 meters above Verona, with Corvina, Corvinone, Rondinella, and Croatina shaped by limestone ground, hillside air, stainless steel, and Slavonian and French oak.

    Also recognized by Falstaff

  • Borghetti Giampiero

    San Pietro In Cariano, Italy

    Borghetti Giampiero reads as a Valpolicella Classica visit built around place rather than spectacle: red wines, family cellar culture, and a hilltop setting in San Pietro In Cariano. The draw is the combination of Corvina-led regional styles, mosaic-lined tasting spaces inside Casa Fraccaroli, and a format that keeps the focus on Amarone, Ripasso, Recioto, and the local grammar of dried-grape winemaking.

    Also recognized by Falstaff

  • Boscaini Carlo

    Sant'Ambrogio di Valpolicella, Italy

    Boscaini Carlo is a family-run Valpolicella Classica estate in Sant'Ambrogio di Valpolicella, built around estate-grown Corvina, Corvinone and Rondinella rather than broad cellar theatrics. The draw is the traditional range: Valpolicella Classico, Ripasso, Amarone and Recioto, supported by a 14-hectare vineyard base and a direct, informal tasting culture.

    Also recognized by Falstaff

  • Brigaldara

    San Pietro In Cariano, Italy

    Brigaldara gives Valpolicella a grounded, terroir-led reading rather than a glossy cellar-door performance. The Cesari family estate works across 120 hectares, with 48 hectares under vine, drawing Corvina, Corvinone, Rondinella, Oseleta, Molinara and Garganega into Amarone, Valpolicella, Recioto and Soave shaped by sustainability and site variation.

    Also recognized by Falstaff

  • Bronzato

    Verona, Italy

    Bronzato gives Valpolicella a quieter, soil-first reading in the hills north of Verona, where Corvina, Corvinone and Rondinella grow among olive trees, cherry trees and flint-rich ground. The draw is not spectacle but terroir: organic farming, hand harvesting, indigenous yeasts and a portfolio that moves from Valpolicella DOC to Ripasso and Amarone with a small-estate point of view.

    Also recognized by Falstaff

  • Brunelli

    San Pietro In Cariano, Italy

    Brunelli is a family-run Valpolicella Classica estate in San Pietro In Cariano, anchored in Amarone, Corvina-led reds and cellar hospitality rather than spectacle. The draw is the relationship between limestone soils, Lake Garda’s cooling influence and the appassimento tradition, with tastings set around restored 18th-century cellars, vineyard views and a wine relais atmosphere.

    Also recognized by Falstaff

  • Buglioni

    Pescantina, Italy

    Buglioni is a Valpolicella Classica wine estate in Pescantina where vineyard rows, olive trees, cellar work, and country-house hospitality form a single wine-country format. The draw is terroir expression through native grapes, organic farming, guided tastings, food pairings, and an estate setting built around relaxed, low-noise immersion rather than spectacle.

    Also recognized by Falstaff

  • Burato Wines

    San Martino Buon Albergo, Italy

    Burato Wines is a small Valpolicella producer in San Martino Buon Albergo focused on Corvina, Corvinone, and long maturation rather than cellar-door theatre. Its interest lies in a precise argument: Valpolicella Superiore can carry its own weight when made from dedicated parcels, fresh grapes, low yields, and patient aging in large barrels.

    Also recognized by Falstaff

  • Ca' dei Maghi

    Fumane, Italy

    A small family-managed winery-inn in Fumane, Ca' dei Maghi reads as Valpolicella in close-up: vineyard slopes, a farmhouse setting, guided tastings and a restaurant rooted in local cooking. The interest is not high-gloss luxury, but the way estate fruit, a cooler hillside microclimate and a compact hospitality format make the region’s red-wine tradition feel immediate.

    Also recognized by Falstaff

  • Ca' La Bionda

    Marano di Valpolicella, Italy

    Ca' La Bionda is a fourth-generation organic estate in Marano di Valpolicella, founded in 1902 and shaped around Corvina, native varieties, and the limestone-clay slopes of the Valpolicella Classico zone. Its appeal is not architectural spectacle but a quieter argument for freshness, restraint, and site-driven Valpolicella alongside Amarone from selected parcels.

    Also recognized by Falstaff

  • Ca'Botta

    Grezzana, Italy

    Ca'Botta is a Grezzana winery focused on Valpolicella wines shaped by appassimento, hillside altitude, and patented cellar technology. The estate’s guided format suits travelers who want an educational tasting rather than a high-volume cellar stop, with emphasis on Amarone della Valpolicella DOCG, Ripasso, and dried-grape winemaking.

    Also recognized by Falstaff

  • Camerani - Adalia & Corte Sant'Alda

    Mezzane Di Sotto, Italy

    A quiet Valpolicella estate in Mezzane Di Sotto, Camerani - Adalia & Corte Sant'Alda works from Garganega, Corvina, Corvinone, Rondinella and Trebbiano with an organic and biodynamic focus. The draw is terroir rather than spectacle: limestone soils, south-facing vines and a guided, appointment-led format built around still reds, whites and orange wine.

    Also recognized by Falstaff

  • Campagnola Giuseppe

    Marano di Valpolicella, Italy

    Campagnola Giuseppe is a five-generation Valpolicella estate dating to 1907, built around Amarone, Ripasso, Recioto and the wider Classici Veronesi tradition. The appeal is production-led rather than architectural: old barrel rooms, fruit-drying areas, a modern cellar and estate vineyards frame a visit focused on how Marano di Valpolicella shapes the wine.

    Also recognized by Falstaff

  • Camporeale

    Arbizzano Di Negrar, Italy

    Camporeale is a working Valpolicella cellar sales point in Arbizzano di Negrar, shaped less by hospitality theatre than by direct contact with classic local red wines. The format suits travelers who want a low-key, practical stop focused on retail purchase, regional grape tradition, and the agricultural character of the Valpolicella appellation.

    Also recognized by Falstaff

  • Cantina Giovanni Ederle

    Verona, Italy

    Cantina Giovanni Ederle gives Verona a close-range reading of Valpolicella: organic vineyards, small-scale production, and a hillside setting above the city rather than a long transfer into the wider wine country. The interest is terroir first, with Amarone, Ripasso, Valpolicella and white wines framed by guided tastings, vineyard context, and a quiet farm atmosphere.

    Also recognized by Falstaff

  • Cantina Marchi

    Tregnago, Italy

    Cantina Marchi frames Valpolicella through altitude rather than scale: old vines in the Lessini Mountains, a two-floor descent into the cellar, and a bistro-pizzeria above the winery looking back to the hills. The experience suits travelers who want a structured, quiet winery visit in Tregnago, with guided tasting formats and a clear link between mountain climate, local grapes, and hospitality.

    Also recognized by Falstaff

  • Cantina Sabaini

    Illasi, Italy

    Cantina Sabaini gives Val d’Illasi a grounded, family-run expression: vineyard views, cellar spaces, grape-drying rooms, and tastings built around local varieties rather than spectacle. The draw is the connection between place and format, with guided winery tours, food-paired flights, and a portfolio that moves through Garganega, Corvina Veronese, Amarone, Soave, sparkling and dessert styles.

    Also recognized by Falstaff

  • Cantina Santi

    Illasi, Italy

    Cantina Santi gives Illasi a cellar-based reading of Valpolicella: old village fabric, vineyard surroundings, and a production identity tied to Corvina, Amarone, Bardolino, Soave, and Valpolicella. Founded in 1843, it is a heritage stop for travellers who want the region’s wines explained through place rather than spectacle.

    Also recognized by Falstaff

  • Cantina Sociale della Valpantena Soc. Coop. Agricola

    Quinto, Italy

    Cantina Sociale della Valpantena Soc. Coop. Agricola is a production-led Veneto cooperative in Quinto, founded in 1958 and tied to the Valpolicella and Amarone tradition. Its appeal is not polished estate theatre, but scale, local grower structure and a clear view of how Corvina, Rondinella and Molinara move from vineyard agriculture into accessible regional bottles.

    Also recognized by Falstaff

  • Cantina Spada

    San Pietro In Cariano, Italy

    Cantina Spada is a small family-run Valpolicella Classica estate in San Pietro In Cariano, shaped around hillside vineyards, cellar-led tastings, and the region’s appassimento tradition. The draw is not spectacle but proportion: estate fruit, native red varieties, guided visits, and a format that makes Amarone and Recioto feel tied to the ground rather than detached from it.

    Also recognized by Falstaff

  • Cantina Valpolicella Negrar

    Negrar, Italy

    Cantina Valpolicella Negrar is a cooperative winery in Negrar with deep ties to Amarone, Valpolicella Classico and the appassimento tradition. Founded in 1933, it brings together more than 230 grower members across about 700 hectares, with guided tastings and cellar visits that frame the wines through land, drying rooms, barrels and local grape varieties.

    Also recognized by Falstaff

  • Capurso

    Verona, Italy

    Capurso suits travelers who want Valpolicella through the vineyard rather than a polished tasting-room script. The family estate in Valpantena works with indigenous red grapes, guided tastings, food pairings, cellar context, and a quiet countryside mood close to Verona, with a history that reaches back to 1896.

    Also recognized by Falstaff

  • Casa Vinicola Bennati

    Cazzano Di Tramigna, Italy

    Casa Vinicola Bennati gives Cazzano Di Tramigna a grounded expression of Veneto wine culture: family-run, cellar-led, and tied to the Val Tramigna hills since 1920. The range moves across Veronese staples including Corvina, Rondinella, Garganega, Pinot Grigio and Trebbiano, with Amarone, Valpolicella, Soave and Bardolino forming the regional frame.

    Also recognized by Falstaff

  • Casa Zen

    Mezzane Di Sotto, Italy

    Casa Zen puts the agriturismo model into a quiet Valpolicella frame: vineyard accommodation, organic olive oil, estate wine, and a small-scale rural rhythm rather than hotel theatre. The draw is not formality but proximity to land, with garden and hill views, family-run hospitality, and tastings that connect a stay in Mezzane Di Sotto to the agricultural grammar of Veneto.

    Also recognized by Falstaff

  • Cavedini

    San Martino Buon Albergo, Italy

    Cavedini is a small family-run Valpolicella estate in San Martino Buon Albergo, framed by the Marcellise hills and organic vineyard farming. Its appeal is the full local red-wine grammar in one place: Valpolicella, Superiore, Ripasso, Amarone and Recioto, built around native grapes and the region’s appassimento tradition.

    Also recognized by Falstaff

  • Cecilia Beretta

    Verona, Italy

    Cecilia Beretta is a research-led Veronese estate tied to the Pasqua family, with a focus on Valpolicella and Soave rather than generic cellar-door theatre. Its draw is the combination of historic Villa Beretta, hilly volcanic terrain, sustainable farming direction, and a limited annual production centered on Corvina, Garganega, and related Veneto varieties.

    Also recognized by Falstaff

  • Clementi

    Marano Valpolicella, Italy

    Clementi belongs to the quieter, traditional side of Valpolicella Classica: high-altitude Marano fruit, Pergola Veronese training, native fermentations, and long-aged Amarone rather than polished cellar theatrics. The estate dates to 1969, works 14 contiguous hectares, and makes a focused red-wine range built around Corvina, Rondinella, Molinara, and Osoleta.

    Also recognized by Falstaff

  • Coali

    Sant'Ambrogio di Valpolicella, Italy

    Coali is a small family-run Valpolicella Classica winery in Sant'Ambrogio di Valpolicella, shaped by hillside vineyards, calcareous-marly soils, and native grapes including Corvina, Corvinone, Rondinella, and Oseleta. The experience is quiet and appointment-led, with guided tastings that suit travelers who want terroir, rural atmosphere, and Amarone-country context without a high-volume cellar-door format.

    Also recognized by Falstaff

  • Colle Cerè

    Negrar Di Valpolicella, Italy

    Colle Cerè is a small family-run Valpolicella Classico estate in Negrar di Valpolicella, focused on Amarone, Recioto, Valpolicella Classico and Ripasso from the traditional Corvina, Corvinone, Rondinella and Molinara blend. The appeal is terroir-led rather than trophy-led: vineyard setting, quiet rural scale, and a direct line into the appassimento culture that defines this part of Veneto.

    Also recognized by Falstaff

  • Contrada Palui

    Verona, Italy

    Contrada Palui belongs to the quieter side of Verona wine country: a small hillside Valpolicella estate built around local red-wine tradition rather than polished tasting-room theatre. The draw is terroir expression, especially the estate’s focus on Amarone and classic Valpolicella styles, with vineyard surroundings and an appointment-only format keeping the experience intimate.

    Also recognized by Falstaff

  • Corte Archi

    Marano di Valpolicella, Italy

    Corte Archi gives Valpolicella Classica a small-cellar reading: traditional grapes, family stewardship, and a tasting format built around the region’s core styles. The appeal is less about spectacle than proximity to process, from vineyard context to the drying culture behind Amarone and Recioto.

    Also recognized by Falstaff

  • Corte Badin

    Marano di Valpolicella, Italy

    Corte Badin is a family-run Valpolicella Classica estate in Marano di Valpolicella, focused on traditional red-wine forms shaped by Corvina, Corvinone, Rondinella and Molinara. The interest here is terroir rather than spectacle: vineyard setting, quiet tastings, Amarone and Recioto alongside Valpolicella Classico, and a production culture tied to the Badin district.

    Also recognized by Falstaff

  • Corte Bravi

    Sant'Ambrogio di Valpolicella, Italy

    Corte Bravi is a small family-run organic estate in Sant’Ambrogio di Valpolicella, framed by vineyards, countryside and the Valpolicella Classico tradition. Its interest lies in estate-grown Corvina, Corvinone, Rondinella and Molinara handled through spontaneous fermentation, low or no sulphites and unfiltered bottling, with Amarone and Valpolicella Classico as the regional anchors.

    Also recognized by Falstaff

  • Corte Canella

    Illasi, Italy

    Corte Canella is a small family-run winery in Illasi, east of Verona, founded in 2009 with a compact portfolio that moves between Soave, Valpolicella, Amarone, Recioto and grappa. The appeal is terroir rather than spectacle: Corvina-led reds, Garganega whites, cellar-led hospitality and a tasting format scaled for close conversation rather than tour-bus traffic.

    Also recognized by Falstaff

  • Corte Gardoni

    Valeggio Sul Mincio, Italy

    Corte Gardoni is a family-run winery in Valeggio Sul Mincio with roots traced to 1600 and a tasting format split between courtyard and cellar. The draw is the Lake Garda wine context: morainic hills, calcareous and lightly clay soils, and a portfolio that includes Bardolino-linked reds alongside a barrique-aged Rosso di Corte.

    Also recognized by Falstaff

  • Corte Rugolin

    Valgatara Marano Di Valpolicella, Italy

    Corte Rugolin is a family-run Valpolicella Classica estate shaped by a 17th-century manor, an old portico, and a restored fruttaio tasting room. The draw is the regional grammar of Corvina, Corvinone, Rondinella, Ripasso, and Amarone, read through a calm rural setting rather than a trophy-room experience.

    Also recognized by Falstaff

  • Corte Saibante

    San Pietro In Cariano, Italy

    Corte Saibante is a small organic estate winery in San Pietro In Cariano, set inside Valpolicella Classica and focused on Amarone, Valpolicella Classico Superiore and Ripasso. The appeal is terroir-led rather than trophy-led: Corvina, Corvinone, Rondinella and Molinara are framed through the limestone-clay soils, cool nights and traditional cellar culture that define this part of Veneto.

    Also recognized by Falstaff

  • Corte Scaletta

    San Martino Buon Albergo, Italy

    Corte Scaletta is a small family-run Valpolicella estate in San Martino Buon Albergo, set in the Marcellise Valley among vineyards and olive groves. Its interest lies in terroir rather than spectacle: 12 hectares, guyot-trained vines, estate-grown Corvina, Corvinone and Rondinella, and a focused red-wine range that reaches Amarone della Valpolicella DOCG.

    Also recognized by Falstaff

  • Giuseppe Quintarelli

    Negrar, Italy

    Giuseppe Quintarelli in Negrar represents the apex of Valpolicella's artisanal winemaking tradition. The estate operates from the hillside village of Negrar di Valpolicella, where the interplay of volcanic soils, limestone outcrops, and mountain air shapes wines of unusual concentration and longevity. Allocation-led access and minimal public presence place it firmly in Italy's most sought-after producer tier.

    Also recognized by Falstaff

  • Masi

    Sant'Ambrogio di Valpolicella, Italy

    The estate sits within the Classico zone where Corvina, Rondinella, and Molinara define the regional canon, and where the appassimento technique gives Amarone its structural weight and cellar longevity.

    Also recognized by Falstaff, World's 50 Best

  • Tommasi

    Pedemonte (San Pietro in Cariano), Italy

    Set among the volcanic soils and amphitheatre ridgelines of Valpolicella Classico, Tommasi is a reference point for the zone's most ambitious red wine traditions. Visitors to the Pedemonte property engage with wines shaped as much by centuries of farming logic as by winemaking decision.

    Also recognized by Falstaff

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