Skip to Main Content
La Fête du ChampagneCode: PEARL
New York · Save 18%Chicago · Save 11%

The Best Wineries in Conegliano Valdobbiadene Prosecco Superiore

Conegliano Valdobbiadene Prosecco Superiore is the listed appellation for these 60 wineries and wine estates, including Alice - Life Is A Bubble, Amistani-Guarda and Ancillotto & Ardenghi. Many work with Glera, and several estates are in Valdobbiadene, Vidor and Conegliano. We choose venues by weighing recognition from independent critics, guides and awards.

The entries are in alphabetical order. Each shows the venue's town or city, a short description and awards from independent sources, with a link to its full guide page.

How this list is chosen: Every estate here lists Conegliano Valdobbiadene Prosecco Superiore as its appellation. When more qualify than the list can hold, En Primeur Club chooses among them by weighing recognition from independent critics, guides and awards. Entries appear in alphabetical order.

  • Alice - Life Is A Bubble

    Vittorio Veneto, Italy

    Alice - Life Is A Bubble is a small Prosecco-focused winery experience in Vittorio Veneto, tied to Le Vigne di Alice and the Conegliano Valdobbiadene Prosecco Superiore DOCG zone. The draw is terroir rather than spectacle: Glera from the UNESCO Prosecco hills, a cellar-and-vineyard format, and a sparkling portfolio shaped around freshness, minerality, and a lighter, celebratory register.

    Also recognized by Falstaff

  • Amistani-Guarda

    Valdobbiadene, Italy

    Amistani-Guarda is a countryside winery in Valdobbiadene, set inside the Conegliano Valdobbiadene Prosecco Superiore DOCG area, where Glera, hillside farming and outdoor hospitality shape the visit. Expect guided vineyard walks, relaxed tastings and al fresco meals rather than a formal cellar-door performance, with the land doing much of the talking.

    Also recognized by Falstaff

  • Ancillotto & Ardenghi

    Valdobbiadene, Italy

    Ancillotto & Ardenghi reads Valdobbiadene through Glera, hillside farming and a tasting-room format tied closely to place. The estate pairs a contemporary cellar with a traditional hillside house for tastings, with vineyard views, Prosecco Superiore DOCG context and a compact hospitality style that suits visitors who want terroir explained without ceremony.

    Also recognized by Falstaff

  • Astoria Wines

    Crocetta Del Montello, Italy

    Astoria Wines reads Prosecco through a contemporary Veneto lens: a Treviso-hills estate tied to Conegliano Valdobbiadene Prosecco Superiore DOCG, 40 hectares at Tenuta Val de Brun, and a glass-and-steel showroom that signals a polished style of wine tourism. The draw is terroir expressed across sparkling, still red, still white, and dessert wines rather than a narrow Prosecco-only portfolio.

    Also recognized by Falstaff

  • Azienda agricola Borgo Schiavin Prosecco Fato1734

    Tarzo, Italy

    A small, appointment-led Prosecco estate in Tarzo, Borgo Schiavin Fato1734 belongs to the hillside side of Conegliano Valdobbiadene: terraced vineyards, 100% Glera, hand-harvested fruit and a strong ecological reading of place. The draw is not trophy signage but the way the estate frames Prosecco Superiore DOCG as a product of steep ground, biodiversity and village-scale hospitality.

    Also recognized by Falstaff

  • Azienda Agricola Cenetae

    Vittorio Veneto, Italy

    Azienda Agricola Cenetae is a working diocesan agricultural estate in Vittorio Veneto, shaped more by land stewardship than tasting-room theatre. Its focus is Conegliano Valdobbiadene Prosecco Superiore DOCG from Glera, with grappa, nuts, honeyed nuts and flours extending the farm’s Veneto vocabulary beyond sparkling wine.

    Also recognized by Falstaff

  • Azienda Agricola Luca Ricci

    Susegana, Italy

    Azienda Agricola Luca Ricci is a century-old family farm and winery in Susegana, set in the Collalto hills within Conegliano Valdobbiadene Prosecco Superiore DOCG country. Its interest lies in the agricultural whole: Glera, Merlot, orchards, vineyard views, and a quiet appointment-only format that reads closer to rural Veneto than polished cellar-door tourism.

    Also recognized by Falstaff

  • Bacio della Luna

    Vidor, Italy

    Bacio della Luna is a contemporary Prosecco cellar in Vidor, set in the UNESCO-listed Conegliano Valdobbiadene hills and built around guided sparkling-wine tastings. The draw is terroir-led: Glera, DOCG context, vineyard views, sustainable production, and a relaxed cellar format that makes the region’s bubbles legible without turning the visit into a technical seminar.

    Also recognized by Falstaff

  • Ballianei

    Farra di Soligo, Italy

    Ballianei is a small family winery in Farra di Soligo, shaped by the steep Col San Martino vineyards of Conegliano Valdobbiadene Prosecco Superiore DOCG. The draw is not polished hospitality theatre but a rural, working-farm setting, estate-grown Glera, concrete and steel cellar work, and a terroir story built on elevation, morning exposure and thin glacial soils.

    Also recognized by Falstaff

  • Bellenda

    Vittorio Veneto, Italy

    Bellenda is a family-run Prosecco estate in Vittorio Veneto, working Glera in the Conegliano Valdobbiadene Prosecco Superiore DOCG zone. Its interest lies in method as much as setting: classic bottle fermentation, tank-fermented sparkling wine, sustainable vineyard work, and a quiet hillside tasting format built around wine education rather than spectacle.

    Also recognized by Falstaff

  • Bellussi

    Valdobbiadene, Italy

    Bellussi is a modern Prosecco producer in Valdobbiadene, working inside the Conegliano Valdobbiadene Prosecco Superiore DOCG tradition with a polished sparkling-wine program. Its appeal sits in the tension between hill-country viticulture, Glera-led freshness, and a brand identity shaped for contemporary celebrations rather than cellar-door nostalgia.

    Also recognized by Falstaff

  • Bisol1542

    Valdobbiadene, Italy

    Bisol1542 gives Valdobbiadene’s Prosecco Superiore a serious, site-led frame: Glera, hillside farming, Cartizze, and a family winegrowing story traced to 1542. The draw is not spectacle, but education around Conegliano Valdobbiadene DOCG, organic viticulture language, and cru bottlings that argue for Prosecco as a wine of place rather than a simple aperitivo category.

    Also recognized by Falstaff

  • Bival

    Valdobbiadene, Italy

    Bival is a family-owned Valdobbiadene winery rooted in the Conegliano Valdobbiadene Prosecco Superiore DOCG tradition, with origins in 1946 and a third-generation farming identity. Its appeal lies in the connection between vineyard, cellar, and tasting: Glera-led sparkling wines, guided estate access, and a hospitality style shaped by the working rhythm of the hills.

    Also recognized by Falstaff

  • Borgo Col

    Follina, Italy

    Borgo Col brings Prosecco Superiore into agriturismo territory: vineyard views, chestnut woods, quiet country interiors and a portfolio rooted in Conegliano Valdobbiadene DOCG. The draw is not trophy-chasing gloss, but a grounded Follina reading of Glera, Verdiso and Cabernet, with tastings and vineyard visits tied closely to the surrounding hills.

    Also recognized by Falstaff

  • Bortolin Angelo

    Valdobbiadene, Italy

    Bortolin Angelo is a family-run Prosecco Superiore estate in Valdobbiadene, rooted in the steep Rive di Guia vineyards and focused entirely on Valdobbiadene DOCG sparkling wines. The draw is terroir clarity rather than design theater: Glera, hillside labor, guided tastings, and a quiet rural setting that keeps attention on freshness in the glass.

    Also recognized by Falstaff

  • Bortolomiol

    Valdobbiadene, Italy

    Bortolomiol is a historic Prosecco estate in Valdobbiadene, rooted in family viticulture dating to 1760 and formally founded in 1949. Its strength is the way it connects Conegliano Valdobbiadene Prosecco Superiore DOCG terroir with a polished hospitality setting: a renovated former spinning mill, organic vineyard, park grounds, and guided tastings focused on Glera-driven sparkling wine.

    Also recognized by Falstaff

  • Bortolotti

    Valdobbiadene, Italy

    Bortolotti is a historic Valdobbiadene Prosecco house founded in 1947, rooted in the steep Conegliano Valdobbiadene Prosecco Superiore DOCG hills and focused on hand-harvested sparkling wines. The appeal is terroir literacy rather than spectacle: Glera, hillside farming, Charmat precision, and a renovated regional setting that keeps the tasting experience grounded in place.

    Also recognized by Falstaff

  • Ca' dal Molin

    Valdobbiadene, Italy

    Ca' dal Molin is a small family-run Prosecco Superiore estate in Valdobbiadene, rooted in estate-grown Glera and the hill-country logic of Conegliano Valdobbiadene DOCG. The draw is the scale: about 6 hectares of sustainably farmed vineyards, owner-led tastings, and a production ceiling of up to 150,000 bottles rather than an industrial cellar experience.

    Also recognized by Falstaff

  • Ca' dei Fiori

    Valdobbiadene, Italy

    Ca' dei Fiori is an independent family-run winery in Valdobbiadene, focused on Conegliano Valdobbiadene Prosecco Superiore DOCG from Glera grown across steep hillside vineyards. Its scale, about 120,000 bottles from 16 hectares, places the estate in the agricultural rather than industrial reading of Prosecco, where slope, soil and family continuity matter more than spectacle.

    Also recognized by Falstaff

  • Canevel Spumanti

    Valdobbiadene, Italy

    Canevel Spumanti is a Valdobbiadene estate for drinkers who want Prosecco Superiore explained through terrain rather than branding. The draw is the hillside setting, Glera-focused sparkling wine, organic and sustainable vineyard work, and guided tastings that connect the cellar process to the UNESCO-listed Prosecco hills.

    Also recognized by Falstaff

  • Cantina Bernardi

    Refrontolo, Italy

    Cantina Bernardi is a family-run Prosecco Superiore winery in Refrontolo, framed by the UNESCO-listed Conegliano Valdobbiadene hills. The appeal is not luxury polish but place: Glera, local varieties, cellar tours, guided tastings, vineyard views and a portfolio that reaches from sparkling wines to Refrontolo Passito DOCG.

    Also recognized by Falstaff

  • Cantina Colli Soligo

    Pieve Di Soligo, Italy

    Cantina Colli Soligo is a cooperative winery in Pieve Di Soligo, shaped by the steep Prosecco hills rather than by a single-estate mythology. Founded in 1957, it works across Glera-led Conegliano Valdobbiadene Prosecco Superiore DOCG and a broader Veneto portfolio, with a quiet wine-shop and tasting format suited to visitors who want terroir, production scale, and local context in one stop.

    Also recognized by Falstaff

  • Cantina Pietrovecchio

    Valdobbiadene, Italy

    Cantina Pietrovecchio is a family-run Prosecco Superiore DOCG estate in Valdobbiadene, built around guided tastings, vineyard views, and a small-scale hospitality style rather than cellar-door theatre. The draw is terroir literacy: Glera, steep UNESCO-listed hills, Charmat-Martinotti fermentation, and a tasting format that explains why Valdobbiadene Prosecco behaves differently from flatter, higher-volume Prosecco zones.

    Also recognized by Falstaff

  • Cantina Produttori Valdobbiadene

    Valdobbiadene, Italy

    Cantina Produttori Valdobbiadene is a large cooperative winery in Valdobbiadene, founded in 1952 and built around Glera from the Conegliano Valdobbiadene Prosecco Superiore DOCG hills. Its scale matters: around 600 grower-members farm more than 1,000 hectares, giving the tasting experience a broad view of Prosecco Superiore rather than a single-estate reading.

    Also recognized by Falstaff

  • Cantine Varaschin

    Valdobbiadene, Italy

    Cantine Varaschin is a historic Valdobbiadene cellar experience rooted in Prosecco Superiore DOCG rather than generic sparkling-wine tourism. The draw is Casa Brunoro: old barrels, restored family tools, a small Prosecco museum and a garden setting that connect Glera, place and local memory with unusual directness.

    Also recognized by Falstaff

  • Carpenè Malvolti

    Conegliano, Italy

    Carpenè Malvolti is a historic Conegliano Prosecco house founded in 1868, with a strong claim on the technical and territorial identity of sparkling Prosecco. The draw is wine education rather than cellar-door theatre: Glera, calcareous hills, Charmat-Martinotti production, and a family-run house that helped attach Prosecco to Conegliano by name.

    Also recognized by Falstaff

  • Casa Vinicola Canella

    San Dona Di Piave, Italy

    Casa Vinicola Canella belongs to the aperitivo side of Venetian wine culture: sparkling Glera, bottled Bellini, and a family-run production story that began in 1947. In San Donà di Piave, its interest lies less in cellar-door spectacle than in how Prosecco technique, white peach sourcing, and regional drinking habits meet in one focused portfolio.

    Also recognized by Falstaff

  • Ciodet Spumanti

    Valdobbiadene, Italy

    Ciodet Spumanti belongs to the quieter, craft-led side of Valdobbiadene: a family-run Prosecco house shaped by Glera, hillside appellation identity, and a compact sparkling-wine range. The appeal is not spectacle but context, with guided tastings, cellar perspective, and a clear line from local history to Conegliano Valdobbiadene Prosecco Superiore DOCG.

    Also recognized by Falstaff

  • Col del Lupo

    Vidor, Italy

    Col del Lupo is a small family-run Prosecco estate in Vidor, set in the Conegliano Valdobbiadene Prosecco Superiore DOCG hills. The draw is terroir rather than spectacle: high-hillside Glera, estate fruit, SQNPI-certified sustainable viticulture since 2018, and tastings that connect the cellar to the UNESCO-listed slopes around Colbertaldo di Vidor.

    Also recognized by Falstaff

  • Col Sandago

    Susegana, Italy

    Col Sandago suits travelers who want Conegliano Valdobbiadene read through vineyard altitude, calcareous clay, and estate control rather than through generic Prosecco shorthand. The Susegana estate works Glera for Prosecco Superiore DOCG and gives unusual weight to Wildbacher, a Styrian red grape that adds a different register to the hills’ sparkling-wine identity.

    Also recognized by Falstaff

  • Colesel

    Valdobbiadene, Italy

    Colesel belongs to the terroir-led side of Valdobbiadene Prosecco, where Glera is treated less as a generic sparkling base and more as a carrier of slope, soil and vineyard origin. The tasting-room mood is polished and quiet, with the stronger editorial case resting on estate fruit, Cartizze holdings and the Metodo Valdobbiadene approach rather than spectacle.

    Also recognized by Falstaff

  • Conca D'Oro

    Conegliano, Italy

    Conca D'Oro is a family-run Prosecco estate in Conegliano, framed by vineyard and mountain views rather than design-driven hospitality. The draw is terroir-led: Glera from the Conegliano Valdobbiadene Prosecco Superiore DOCG, amphitheatre-shaped hills, clay-limestone soils, and a production culture built around sparkling wine with a rural, intimate feel.

    Also recognized by Falstaff

  • Consorzio di Tutela Conegliano Valdobbiadene Prosecco Superiore DOCG

    Pieve Di Soligo, Italy

    The official consortium for Conegliano Valdobbiadene Prosecco Superiore DOCG is a wine-education stop rather than a conventional cellar door. Its value lies in the denomination itself: steep Glera vineyards, 43 Rive expressions, Cartizze, DOCG controls, and a UNESCO-listed hill system that explains why this corner of Veneto sits apart from broader Prosecco production.

    Also recognized by Falstaff

  • Consorzio Prosecco DOCG

    Pieve Di Soligo, Italy

    Consorzio Prosecco DOCG is an institutional wine body rather than a conventional tasting-room winery, and that distinction matters. In Pieve Di Soligo, it represents Conegliano Valdobbiadene Prosecco Superiore DOCG, a hillside sparkling-wine denomination built around Glera, steep vineyards, tank fermentation, and collective governance across 181 member wineries.

    Also recognized by Falstaff

  • Conte Collalto

    Susegana, Italy

    Conte Collalto is a historic Susegana wine estate tied to the Conegliano Valdobbiadene Prosecco Superiore DOCG hills, with roots traced to 958 AD and a working cellar dating to 1904. The draw is not only Prosecco: estate-grown fruit, indigenous grapes such as Wildbacher and Verdiso, and SQNPI-certified viticulture give the visit a clear sense of Veneto place.

    Also recognized by Falstaff

  • Costaruél

    San Vendemiano, Italy

    Costaruél is a Prosecco-focused winery in San Vendemiano, founded in 2008 by the Lovadina family and tied to the Conegliano Valdobbiadene Prosecco Superiore DOCG tradition. Its interest lies in terroir-led sparkling wine: Glera at the center, with the regional frame of Cartizze, calcareous soils, and tank-fermented freshness shaping the story.

    Also recognized by Falstaff

  • Dal Din Spumanti

    Vidor, Italy

    Dal Din Spumanti is a family-run Prosecco producer in Vidor, set within the UNESCO-listed Conegliano Valdobbiadene hills. The draw is terroir-led sparkling wine: Glera from the Prosecco Superiore DOCG zone, cellar and vineyard tastings, and a portfolio that moves from Extra Brut and Brut to Vintage, Rosé, Pinot Noir, and RY Dosaggio Zero.

    Also recognized by Falstaff

  • De Faveri Spumanti

    Vidor, Italy

    A family-owned Prosecco estate in Vidor, De Faveri Spumanti works from the Conegliano Valdobbiadene Prosecco Superiore DOCG zone with Glera from its own hillside vineyards. The interest here is terroir rather than spectacle: altitude, calcareous-marl soils, and a focused sparkling-wine portfolio shape a visit built around DOCG identity and family continuity.

    Also recognized by Falstaff

  • De Riz

    San Pietro Di Feletto, Italy

    De Riz is a family-run Prosecco producer in San Pietro di Feletto, set inside the UNESCO-listed Conegliano Valdobbiadene hills. The draw is terroir-led rather than theatrical: estate vineyards, SQNPI-certified farming, a renovated barn cellar, and a portfolio anchored in Prosecco Superiore DOCG, including a 2023 Nonno Carlo Millesimato Brut rated 92 points by Falstaff in 2024.

    Also recognized by Falstaff

  • Divigna

    Conegliano, Italy

    Divigna is a small family-run organic estate in Conegliano, working Glera for Conegliano Valdobbiadene Prosecco Superiore DOCG from an 8-hectare single-block vineyard. The draw is the setting: a natural amphitheater ringed by 20 hectares of woodland, where the visit reads less as polished wine tourism and more as a close look at hillside Prosecco farming.

    Also recognized by Falstaff

  • Drusian

    Valdobbiadene, Italy

    Drusian belongs to the quieter, terroir-led side of Valdobbiadene wine travel: an estate winery in the Conegliano Valdobbiadene Prosecco Superiore DOCG hills, shaped by steep vineyard work, Glera, and a family line dating to the 1890s. The draw is not spectacle, but a close reading of Prosecco Superiore through hillside fruit, sustainable viticulture, and a polished tasting format.

    Also recognized by Falstaff

  • Fasol Menin

    Valdobbiadene, Italy

    Fasol Menin brings Prosecco Superiore into a cultural register: a family-run Valdobbiadene winery where vineyard tastings sit alongside contemporary art, music and events. The draw is not spectacle for its own sake, but the way the UNESCO-listed hills, Glera-based wines and gallery-like hospitality make the appellation feel current without stripping away its agricultural backbone.

    Also recognized by Falstaff

  • Follador dal 1769

    Col San Martino, Italy

    Follador dal 1769 belongs to the historic side of Col San Martino’s Prosecco culture: a family winery tied to the Conegliano Valdobbiadene Prosecco Superiore DOCG hills and a lineage dated to 1769. The appeal is terroir-led sparkling wine, small-scale guided hospitality, and a portfolio that has drawn recent recognition at Falstaff, Gilbert & Gaillard, and Concours Mondial de Bruxelles.

    Also recognized by Falstaff

  • Foss Marai Spumanti

    Valdobbiadene, Italy

    Foss Marai Spumanti gives Valdobbiadene a polished, production-led Prosecco experience rather than a restaurant or resort format. The draw is Conegliano Valdobbiadene Prosecco Superiore DOCG seen through guided tastings, cellar context, vineyard setting, and a portfolio that moves from Brut and Extra Dry to Cartizze and Dosaggio Zero.

    Also recognized by Falstaff

  • Fratelli Bortolin

    Valdobbiadene, Italy

    Fratelli Bortolin is a family-run Prosecco estate in Valdobbiadene with roots traced to 1542 and a modern winery form dating to 1950. Its case for a visit rests on place rather than spectacle: Glera, Conegliano Valdobbiadene Prosecco Superiore DOCG, 20 hectares of vineyards, and a working-cellar mood shaped by the hills around Santo Stefano di Valdobbiadene.

    Also recognized by Falstaff

  • Garbara

    Valdobbiadene, Italy

    Garbara is a small family-run winery in Valdobbiadene’s Cartizze hills, focused on estate sparkling wines shaped by altitude, Glera, and a quiet hillside tasting format. The appeal is terroir rather than spectacle: Cartizze DOCG, Col Fondo tradition, and a portfolio that reaches from Extra Dry and Brut styles to Souvignier Gris.

    Also recognized by Falstaff

  • Gli Allori

    Conegliano, Italy

    Gli Allori is a century-old family winery in Conegliano, focused on limited-production sparkling wines from the Prosecco hills. Its strongest case is terroir rather than trophy culture: Conegliano Valdobbiadene Prosecco Superiore DOCG, Glera-based Metodo Classico, SQNPI-certified farming, and a compact hospitality format built around guided tastings and vineyard visits.

    Also recognized by Falstaff

  • Gregoletto

    Premaor Di Miane, Italy

    Gregoletto is a family-run Prosecco estate in Premaor di Miane, set in a seventeenth-century building among terraced vineyards in the Conegliano Valdobbiadene Prosecco Superiore DOCG zone. Its strength is historical depth: documented family viticulture from 1600, Colzanin hillside references reaching back to 1457, and a portfolio rooted in Glera, Verdiso, Manzoni Bianco and Merlot.

    Also recognized by Falstaff

  • Guia

    Valdobbiadene, Italy

    Guia is a hillside Prosecco Superiore estate in Valdobbiadene shaped by old vines, manual slope farming, and a terrace-led tasting-room rhythm. Its appeal is less trophy-driven than place-driven: Rive bottlings, estate fruit, and a visitor format that makes the UNESCO Prosecco hills part of the tasting rather than background scenery.

    Also recognized by Falstaff

  • Il Colle 1978

    San Pietro Di Feletto, Italy

    Il Colle 1978 is a family-run hilltop winery in San Pietro di Feletto, focused on Conegliano Valdobbiadene Prosecco Superiore DOCG, organic viticulture, and guided tasting rather than cellar-door theatre. Its range spans Spumante, Frizzante, Tranquillo, Rive styles and Cartizze, giving visitors a compact lesson in how the Prosecco hills express Glera across pressure, sweetness and site.

    Also recognized by Falstaff

  • L'Antica Quercia

    Scomigo Di Conegliano, Italy

    L'Antica Quercia is a low-key hillside winery in Scomigo di Conegliano, framed by vineyards, garden views and the ancient oak that gives the estate its name. Its appeal sits in organic farming, Prosecco Superiore DOCG, bottle-fermented styles and a farm portfolio that reaches into grappa, olive oil and pomegranate juice rather than in trophy-driven prestige.

    Also recognized by Falstaff

  • La Farra

    Farra di Soligo, Italy

    La Farra is a family-run Prosecco estate in Farra di Soligo, rooted in the Conegliano Valdobbiadene Prosecco Superiore DOCG hills. Its strongest case is terroir rather than spectacle: hand-tended vineyards, Glera grown across steep UNESCO-listed slopes, and a portfolio that moves from Brut and Extra Brut to Rive bottlings, rosé, and a small still-red thread.

    Also recognized by Falstaff

  • La Marca

    Oderzo, Italy

    La Marca is a large Prosecco cooperative in Oderzo, built around regional scale rather than the single-estate romance common in winery travel. Founded in 1968, it represents more than 5,000 growers and over 15,000 hectares, with a portfolio spanning Prosecco DOC, Conegliano Valdobbiadene Prosecco Superiore DOCG, rosé, and Cartizze-linked bottlings.

    Also recognized by Falstaff

  • La Svolta

    San Pietro Di Feletto, Italy

    La Svolta sits in the Conegliano Valdobbiadene Prosecco Superiore DOCG hills with a tasting-room format built around family stewardship, guided explanation and views across vineyard and mountain country. The interest here is terroir translation: Glera in Brut and Extra Dry forms, a small broader portfolio, and a terrace that makes the UNESCO-listed landscape part of the tasting rather than decoration.

    Also recognized by Falstaff

  • La Tordera

    Vidor, Italy

    La Tordera is a fourth-generation Prosecco Superiore estate in Vidor, shaped by the Valdobbiadene hills rather than by cellar-door theatrics. The draw is its terroir-led sparkling range, from Cartizze and Rive bottlings to Metodo Classico, paired with guided tastings, vineyard context, and a family-run hospitality style that keeps the land in view.

    Also recognized by Falstaff

  • Le Contesse

    Vazzola, Italy

    Le Contesse is a modern Prosecco-focused winery in Vazzola, rooted in the Conegliano Valdobbiadene foothills rather than a rustic estate fantasy. Its identity rests on DOCG sparkling wine, organic production cues, vegan-friendly cellar practice, and scale: more than 1,000,000 bottles annually, with a polished, production-led feel.

    Also recognized by Falstaff

  • Le Manzane

    San Pietro Di Feletto, Italy

    Le Manzane is a family-run Prosecco Superiore estate in San Pietro di Feletto, founded in 1958 and tied closely to the Conegliano Valdobbiadene DOCG hills. The draw is terroir-led sparkling wine: Glera at the center, with local grapes such as Bianchetta Trevigiana and a tasting format that connects vineyard setting, cellar work, and regional identity.

    Also recognized by Falstaff

  • Le Portelle

    Farra di Soligo, Italy

    Le Portelle is a small family-run Prosecco estate in Farra di Soligo, set in the Conegliano Valdobbiadene Prosecco Superiore DOCG hills. The appeal is quiet vineyard-country hospitality: guided tastings, vineyard visits, Glera-led sparkling wine, outdoor seating, on-site parking, and a rural setting where the hills carry as much weight as the glass.

    Also recognized by Falstaff

  • Le Rughe

    Conegliano, Italy

    Le Rughe is a family-founded Conegliano wine estate shaped by hillside Glera, Prosecco Superiore DOCG identity, and a production culture that favors vineyard and cellar over design theatre. The draw is terroir expression: steep, well-drained sites, organic-oriented viticulture, and a portfolio that moves beyond sparkling wine into Veneto whites, reds, and sweeter styles.

    Also recognized by Falstaff

  • Le Vigne di Alice

    Vittorio Veneto, Italy

    Le Vigne di Alice is a small Prosecco Superiore producer in Vittorio Veneto, rooted in the hillside wine culture of Veneto rather than the volume-driven image that follows Prosecco abroad. Its draw is stylistic breadth: Glera-led sparkling wines, Metodo Classico, Metodo Integrale, pét-nat leanings, and an alcohol-free sparkling expression tied to organic and sustainable positioning.

    Also recognized by Falstaff

More lists