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The Best Wineries in Alto Adige

This page includes 60 wineries and wine estates whose listed appellation is Alto Adige, including Andi Sölva, Ansitz Dolomytos Sacker and Ansitz Mairhof. Many work with grape varieties including Gewürztraminer, Lagrein and Chardonnay. Several estates are in Bolzano and Kaltern. We choose venues by weighing recognition from independent critics, guides and awards.

The page lists entries in alphabetical order. Each shows the venue's town or city, a short description and awards from independent sources, with a link to its full guide page. Browse the descriptions and locations to select the estate guides you want to read.

How this list is chosen: Every estate here lists Alto Adige as its appellation. When more qualify than the list can hold, En Primeur Club chooses among them by weighing recognition from independent critics, guides and awards. Entries appear in alphabetical order.

  • Andi Sölva

    Kaltern, Italy

    Andi Sölva is a tiny garage-style winery in Kaltern, shaped around organic farming, old Vernatsch vines, and a compact portfolio led by Schiava, Pinot Bianco, and Riesling. The appeal is not design-led hospitality but close-range South Tyrolean terroir: small-scale production, quiet tastings, and wines that read the hillsides around Caldaro rather than a cellar-door script.

    Also recognized by Falstaff

  • Ansitz Dolomytos Sacker

    Ritten, Italy

    Ansitz Dolomytos Sacker is a small biodynamic estate in Ritten shaped by porphyry soils, mountain air and an unusually intellectual cellar culture. The draw is not volume or polished spectacle, but a concentrated South Tyrolean wine experience: spontaneous fermentation, limited cuvées, Greek-variety accents and maturation in a 70-meter tunnel kept at cool, steady temperatures.

    Also recognized by Falstaff

  • Ansitz Mairhof

    Parcines, Italy

    Ansitz Mairhof gives Parcines a small-scale South Tyrolean wine address where historic estate architecture, mountain views, orchards, and vineyard work sit in the same frame. The interest is terroir rather than spectacle: Vernatsch, Riesling, Grüner Veltliner, and Lagrein read through Alto Adige’s alpine light, cool nights, and compact family production.

    Also recognized by Falstaff

  • Ansitz Waldgries

    Bolzano, Italy

    Ansitz Waldgries is a historic South Tyrolean wine estate in Bozen, first documented in 1242 and shaped around Alto Adige DOC varieties such as Schiava, Lagrein, Rosenmuskateller, Sauvignon Blanc and Pinot Bianco. The draw is terroir rather than spectacle: steep vineyard ground, a centuries-old manor setting, an underground cellar and a tasting format that reads the Alpine-Mediterranean edge through local grapes.

    Also recognized by Falstaff

  • Arunda

    Molten, Italy

    Arunda is a high-altitude Alto Adige sparkling-wine cellar in Molten, focused on Metodo Classico rather than broad winery theatre. Its appeal is the relationship between altitude, slow lees ageing and a production-led visit: mountain setting, underground cellars, guided tasting, and a cellar-tour format built for drinkers who want context with the glass.

    Also recognized by Falstaff

  • Baron di Pauli

    Kaltern, Italy

    Baron di Pauli is a historic South Tyrolean wine estate in Kaltern, shaped by Alto Adige’s mountain climate, Lake Kaltern’s moderating influence, and a compact vineyard base split between lake-facing and hillside sites. The experience is quiet and estate-led rather than large-scale tourism, with still red and white wines, sustainable farming, and a format suited to visitors who want terroir context rather than spectacle.

    Also recognized by Falstaff

  • Baron Longo

    Neumarkt, Italy

    Baron Longo brings South Tyrol’s altitude-driven wine culture into a historic estate setting in Neumarkt. The draw is the relationship between biodynamic farming, limestone and porphyry soils, and vineyards ranging from valley-floor warmth to high alpine coolness, with Palais Longo giving the tasting format a more aristocratic register than the region’s farmhouse cellar model.

    Also recognized by Falstaff

  • Bio-Weingut Zollweghof

    Lana, Italy

    Bio-Weingut Zollweghof is a small biodynamic winery in Lana, working Alto Adige varieties alongside resistant PIWI grapes and a marjoram-based Melisse wine. The appeal is not polish for its own sake, but a cellar-and-vineyard format where soil, farming method, and local grape tradition sit at the center of the tasting.

    Also recognized by Falstaff

  • Brunnenhof Mazzon

    Neumarkt, Italy

    Brunnenhof Mazzon is a small family winery in Neumarkt’s Mazon area, shaped by Alto Adige DOC Pinot Noir, organic farming, and alpine vineyard conditions. The draw is terroir rather than spectacle: sandy clay slopes, limestone-rich moraine soils, mountain air, and a quiet tasting format built around still reds and whites from a compact estate.

    Also recognized by Falstaff

  • Cantina Colterenzio · Kellerei Schreckbichl

    Cornaiano, Italy

    A serious Alto Adige cooperative rather than a family-estate romance, Cantina Colterenzio · Kellerei Schreckbichl translates Cornaiano’s Alpine-Mediterranean tension into precise white and red wines. The draw is the combination of scale, terroir range, and a polished tasting format, with guided visits, premium tastings, masterclasses, a terrace, and a modern vinotheque framing the region’s high-acid, aromatic style.

    Also recognized by Falstaff

  • Cantina Kaltern

    Kaltern, Italy

    Cantina Kaltern is the cooperative wine center of Kaltern, shaped by Lake Kaltern, Alpine temperature swings, and a grower network that gives the village’s wine culture unusual scale. Its 590 member winegrowers, 440 hectares of vineyards, FAIR’N GREEN sustainability certification, and focus on Schiava, Pinot Blanc, Sauvignon Blanc, Cabernet Sauvignon, and Moscato Giallo make it a useful lens on Alto Adige wine rather than a simple tasting-room stop.

    Also recognized by Falstaff

  • Cantina Laimburg

    Trento, Italy

    Cantina Laimburg is a South Tyrolean provincial winery shaped by mountain viticulture, public agricultural research, and varietal clarity rather than luxury theatre. Its focus on Alto Adige / Südtirol DOC grapes, guided tastings, and a 300 m² tasting hall makes it better suited to wine education and groups than casual drop-in drinking.

    Also recognized by Falstaff

  • Cantina Terlano

    Terlan, Italy

    Cantina Terlano is a historic Alto Adige DOC cooperative in Terlan, founded in 1893 and built around the region’s red porphyry soils, mountain light and long-aging white wines. The draw is not spectacle but geological clarity: Pinot Bianco-led cuvées, cellar tastings and a production culture shaped by 143 growers and decades of patient lees aging.

    Also recognized by Falstaff

  • Cantine di Ora

    Auer, Italy

    Cantine di Ora reads Alto Adige through altitude, mineral soils, and a disciplined DOC frame rather than through cellar-door spectacle. In Auer, the winery’s appointment-only format and regional portfolio place the focus on Pinot Grigio, Pinot Bianco, Gewürztraminer, Lagrein, Pinot Nero, Chardonnay, sparkling wine, and dessert styles shaped by South Tyrol’s alpine-Mediterranean tension.

    Also recognized by Falstaff

  • Castel Sallegg

    Kaltern An Der Weinstrasse, Italy

    Castel Sallegg is a South Tyrolean wine estate in Kaltern An Der Weinstrasse where Alto Adige’s cool-night viticulture meets aristocratic cellar culture. The appeal is not spectacle but terroir: 30 hectares across three vineyard sites, a Vineria wine bar, guided tastings, boutique suites, and a historic estate framework dating to 1851.

    Also recognized by Falstaff

  • Castelfeder

    Kurtinig, Italy

    Castelfeder gives Alto Adige’s southern vineyards a clear, family-run frame: Pinot Nero, alpine whites, sustainable farming, and guided tastings shaped by the meeting of mountain air and Mediterranean warmth. Founded in 1969, the Kurtinig winery works across roughly 65–70 hectares and has drawn recognition from Wine Enthusiast, Vinous, and Falstaff for bottles that show the region’s precision without losing approachability.

    Also recognized by Falstaff

  • Egger-Ramer

    Bolzano, Italy

    Egger Ramer Tenuta gives Bozen a compact urban-winery reading of Alto Adige: family-run, fifth-generation, and focused on regional varieties rather than staged cellar tourism. The draw is terroir in a city setting, with Lagrein, Gewürztraminer, Schiava and Pinot Grigio showing the Alpine-Mediterranean tension that defines South Tyrolean wine.

    Also recognized by Falstaff

  • Elena Walch

    Termeno, Italy

    The winery sits within a region where Gewürztraminer has been cultivated for centuries, placing it inside one of Italy's most distinctive white-wine corridors. Visits here are grounded in that geographic specificity rather than theatrical showmanship.

    Also recognized by Falstaff

  • Erbhof Unterganzner

    Kardaun, Italy

    Erbhof Unterganzner is a small South Tyrolean farm estate in Kardaun where porphyry soils, Alpine-Mediterranean air flow and long family stewardship matter more than polished cellar-door theatre. The Mayr family has been tied to the property since 1629, working roughly 10 hectares with Lagrein, St. Magdalener, Lagrein Kretzer and a concise set of white varieties.

    Also recognized by Falstaff

  • Erste+Neue

    Kaltern, Italy

    Erste+Neue is a historic cooperative winery in Kaltern, rooted in Alto Adige’s collective cellar tradition and shaped by the region’s aromatic white varieties. Its draw is the way Gewürztraminer, Gold Muskateller, Pinot Grigio and Sauvignon Blanc translate the mountain-and-vineyard setting into a relaxed vinothek format built for tasting and direct sales.

    Also recognized by Falstaff

  • Franz Gojer - Glögglhof

    Karneid, Italy

    Franz Gojer - Glögglhof is a small Alto Adige winery in Karneid, framed by hillside vineyards and a focused shop-and-tasting format. Its clearest signal is place: Karneid, Alto Adige DOC, and still white wines led by Kerner and Sauvignon, with recognition from Wine Enthusiast and Falstaff placing it inside the serious regional conversation.

    Also recognized by Falstaff

  • Franz Haas

    Montan An Der Weinstrasse, Italy

    Franz Haas is a historic Alto Adige winery in Montan an der Weinstrasse, shaped by mountain-vineyard context rather than resort-style hospitality. The appeal is direct: a quiet cellar-and-retail format, estate wines across red, white, rosé, sparkling, and dessert styles, and a South Tyrolean setting where altitude and cross-Alpine wine culture matter.

    Also recognized by Falstaff

  • Gaudenz Gutshof Isser

    Parcines, Italy

    Gaudenz Gutshof Isser gives Parcines wine tourism a farm-distillery lens: medieval walls, Alto Adige varieties, orchard fruit and a wood-heated copper still rather than a conventional tasting-room script. The estate traces its history to 1348 and is associated with Christine Schoenweger, described as the only female distiller in Alto Adige, which gives the visit a clear craft-production anchor.

    Also recognized by Falstaff

  • Glassierhof

    Neumarkt, Italy

    Glassierhof is a small organic winery in Neumarkt, Alto Adige, where the story is less about cellar theatrics than about slope, stone, and family continuity. A restored 1663 courtyard, circular-walled estate setting, and three distinct vineyard plots frame a tasting experience built around organic farming, Alpine-Mediterranean varietal breadth, and quiet estate hospitality.

    Also recognized by Falstaff

  • Gran Buel

    Ritten, Italy

    Gran Buel is a small, family-run South Tyrolean winery in Ritten, shaped by steep porphyry slopes above Bolzano and a compact portfolio of Pinot Blanc, Pinot Noir, Pinot Noir Vulkan and Gewürztraminer. Its strongest editorial pull is the link between mountain terroir and award-winning contemporary architecture, with production spaces built into the hillside and a rock cellar for barrique aging.

    Also recognized by Falstaff

  • Griesserhof

    Vahrn, Italy

    Griesserhof is a South Tyrolean wine farm in Vahrn where the appeal lies in the old farmhouse setting, the vineyard slope, and the tavern format rather than polished tasting-room choreography. Estate wines, regional food, garden-facing hospitality, and a renovated barn apartment make it a grounded Valle Isarco stop for travelers reading wine through place.

    Also recognized by Falstaff

  • Gump Hof - Markus Prackwieser

    Vols Am Schlern, Italy

    Gump Hof - Markus Prackwieser is a small Alto Adige estate in Vols Am Schlern, set below the Sciliar massif and built around guided tastings rather than high-volume cellar-door traffic. The draw is mountain wine context: Alto Adige DOC bottlings across Pinot Blanc, Gewürztraminer, Sauvignon Blanc and Pinot Noir, framed by vineyard views and a quiet rural setting.

    Also recognized by Falstaff

  • H. Lun

    Bolzano, Italy

    H. Lun gives Bozen’s wine scene a historical anchor: a South Tyrolean cellar founded in 1840, tied to Alto Adige DOC and local varieties including Lagrein. The experience is quiet and cellar-led rather than spectacle-driven, with standard and private tastings focused on regional wine education.

    Also recognized by Falstaff

  • Hillepranter

    Marlengo, Italy

    Hillepranter is a small South Tyrolean estate above Marlengo, where the appeal lies in the agricultural setting as much as the tasting itself. Expect a quiet, reservation-led format with vineyard and mountain context, local DOC varieties including Sauvignon Blanc, Chardonnay, Schiava and Pinot Noir, and a farmstead atmosphere rather than a polished cellar-door production.

    Also recognized by Falstaff

  • J. Hofstätter

    Termeno, Italy

    Among Termeno's most decorated producers, J. The winery sits on Piazza Municipio at the heart of one of Italy's most compelling wine villages, where Germanic and Italian traditions have shaped viticulture for centuries. For collectors and serious visitors, it represents a considered stop on the Strada del Vino.

    Also recognized by Falstaff

  • K. Martini & Sohn

    Girlan, Italy

    K. Martini & Sohn is a Girlan winery shaped by Alto Adige’s split personality: Alpine freshness, Italian varietal breadth, and a portfolio that moves from Schiava and Lagrein to Pinot Bianco, Sauvignon, Chardonnay, and sparkling wine. The cellar’s appeal is less about spectacle than structure, with Classic, Pure Origin, Maturum, and Palladium lines giving visitors a clear read on the region’s range.

    Also recognized by Falstaff

  • Kandlerhof

    Bolzano, Italy

    Kandlerhof is a small family-run farm winery above Bozen, set in the Santa Maddalena hills with vineyards, mountain views, and a quiet rural tempo. Its Alto Adige DOC focus sits naturally in a South Tyrolean wine culture shaped by slope, altitude, and the meeting point of Alpine and Italian drinking traditions.

    Also recognized by Falstaff

  • Kellerei Bozen

    Bolzano, Italy

    Kellerei Bozen frames South Tyrolean wine through altitude, cooperative scale, and architecture rather than a single cult bottling. The Bolzano winery brings together 224 member families, roughly 340–350 hectares, 15 grape varieties, and a bronze vine-leaf cube built into the hillside as Italy’s first ClimateHouse winery.

    Also recognized by Falstaff

  • Kellerei Girlan

    Girlan, Italy

    Kellerei Girlan is a historic South Tyrolean cooperative cellar in Girlan, founded in 1923 by 24 winegrowers inside a 16th-century farmstead. Its strength is the link between Oltradige and Bassa Atesina vineyard sites, a large grower network, Pinot Noir, Vernatsch, and an aging-focused Cellar Reserve program shaped for serious restaurant drinking.

    Also recognized by Falstaff

  • Kellerei Heiner

    Bolzano, Italy

    Kellerei Heiner belongs to Bozen’s cellar culture rather than the restaurant circuit: a small Alto Adige winery experience built around guided tasting, still red and white wines, and a contemporary vinotheque atmosphere. The draw is the place itself, with vineyard views and a sustainability-led cellar narrative giving visitors a compact reading of South Tyrol wine close to the city.

    Also recognized by Falstaff

  • Kellerei Kurtatsch

    Kurtatsch, Italy

    Kellerei Kurtatsch is a South Tyrolean cooperative winery in Kurtatsch with a clear point of view: altitude is the organizing force. Founded in 1900, it draws on around 190 member families and vineyards ranging from 220 to 900 metres, translating warm lower sites and cool high slopes into a broad Alto Adige / Südtirol DOC portfolio.

    Also recognized by Falstaff

  • Kellerei Meran

    Marling, Italy

    Kellerei Meran is a large South Tyrolean cooperative in Marling, built around Alto Adige’s alpine-meets-Mediterranean wine identity. Its scale is part of the point: around 380 member growers, 260 hectares of vineyards, 16 grape varieties and a panoramic enoteca that makes the region’s breadth legible in one place.

    Also recognized by Falstaff

  • Kellerei Tramin

    Tramin, Italy

    Kellerei Tramin reads South Tyrol through altitude, cooperative farming and Gewürztraminer rather than through the mythology of a single estate. The Tramin winery brings roughly 160 grower families into one quality frame, with a contemporary vinothek and terrace looking toward vineyards, mountains and Lake Caldaro.

    Also recognized by Falstaff

  • Kettmeir

    Kaltern, Italy

    Kettmeir is a century-old Alto Adige winery in Kaltern, shaped around mountain-grown still wines and a serious traditional-method sparkling program. The appeal is strongest for travelers who want a cellar-led reading of South Tyrol: guided tastings, barrel-room atmosphere, vineyard context and a polished introduction to the region’s cool-climate style.

    Also recognized by Falstaff

  • Klaus Lentsch

    St Pauls, Italy

    Klaus Lentsch reads as a modern Alto Adige winery built around altitude, soil change, and regional breadth rather than a single-vineyard narrative. The St Pauls estate works across Eisacktal, Überetsch, and Unterland, with a portfolio that moves from aromatic whites to Lagrein and Pinot Noir, framed by contemporary architecture among the vines.

    Also recognized by Falstaff

  • Kränzelhof

    Tscherms, Italy

    Kränzelhof brings South Tyrolean wine culture into a broader estate setting in Tscherms, where vineyards, a vinothek, historic buildings and seven art gardens shape the visit as much as the glass. The estate works within Alto Adige / Südtirol DOC and focuses on a mixed portfolio that includes Pinot Nero, Lagrein, Chardonnay and Pinot Grigio.

    Also recognized by Falstaff

  • Lieselehof

    Kaltern, Italy

    Lieselehof is a family-run organic winery in Kaltern, shaped by South Tyrol’s alpine-Mediterranean tension and a unusually broad living collection of grape varieties. The estate’s identity turns on low-yield farming, hand harvesting, PIWI work, and an educational vine museum rather than a conventional tasting-room script.

    Also recognized by Falstaff

  • Malojer Urban - Gummerhof

    Bolzano, Italy

    Malojer Urban - Gummerhof brings South Tyrolean wine culture into the city rather than sending visitors out to a rural estate. The draw is the rare urban-winery format: a historic farm-and-cellar complex in Bozen with Alto Adige DOC wines, a bar-bistro, a wine shop, and a relaxed South Tyrolean kitchen under one roof.

    Also recognized by Falstaff

  • Manincor

    Kaltern, Italy

    Manincor reads as South Tyrol in a glass: lake-moderated warmth, mixed Alpine soils, biodynamic farming, and a cellar built for gentle handling rather than spectacle. The Kaltern estate combines a manor documented to 1608 with a three-storey underground gravity-flow cellar and a portfolio that moves from Pinot Bianco and Sauvignon Blanc to Lagrein, Pinot Noir, and structured red cuvées.

    Also recognized by Falstaff

  • Max Thurner - Perlhof

    Bolzano, Italy

    Max Thurner - Perlhof is a small family-run Alto Adige estate in Bozen, shaped by steep south-facing vineyards, old vines, and quartz-porphyry soils. The draw is terroir rather than spectacle: guided tastings and estate tours frame a compact range that spans St. Magdalener, Sauvignon Blanc, Pinot Bianco, Gewürztraminer, Merlot rosé, and the Merlot-Vernatsch cuvée Milo.

    Also recognized by Falstaff

  • Nals Margreid

    Nals, Italy

    Nals Margreid is a design-led Alto Adige winery in Nals, set between vineyard country, mountain views and historic cellar fabric. Its interest lies in scale handled with precision: 138-plus grower families, 14 wine-growing areas, gravity-led cellar work and a portfolio shaped around alpine freshness, mineral drive and site expression.

    Also recognized by Falstaff

  • Nusserhof

    Bolzano, Italy

    Nusserhof gives Bozen a rare city-vineyard story: a small organic estate whose vines have survived urban pressure while remaining tied to Alto Adige’s native grapes. The focus is Lagrein, Teroldego, Schiava and Blatterle, with the latter carrying unusual weight as a revived local variety with only a tiny footprint left in production.

    Also recognized by Falstaff

  • Pardellerhof Montin

    Marling, Italy

    Pardellerhof Montin is a small farmstead winery in Marling, where Alto Adige’s alpine-meets-Mediterranean wine culture is read through vineyard walks, cellar visits, and estate-grown bottles. The draw is the scale: about 1.5 hectares, roughly 9,000–12,000 bottles a year, and a portfolio that moves from Lagrein and Vernatsch to Pinot Grigio, Chardonnay, sparkling, rosé, and dessert wine.

    Also recognized by Falstaff

  • Peter Zemmer

    Kurtinig, Italy

    Peter Zemmer gives Kurtinig a serious Alto Adige reference point: a family-run winery founded in 1928, working across a striking 800-meter elevation range from lowland sites to mountain-influenced vineyards. The emphasis is terroir expression rather than cellar drama, with Pinot Grigio Riserva Giatl, Pinot Bianco, Chardonnay, Pinot Noir and regional reds forming a clean, place-led portfolio.

    Also recognized by Falstaff

  • Pfitscher

    Montan, Italy

    Pfitscher frames Alto Adige wine through altitude, slope and clean cellar work rather than spectacle. The Montan family estate dates to 1861, farms about 25 hectares, produces roughly 100,000 bottles a year, and is known for mountain whites, Pinot Noir, Sauvignon Blanc and a CasaClima Wine-certified winery built into the vineyard setting.

    Also recognized by Falstaff

  • Poggio della Pace

    Ora, Italy

    Poggio della Pace sits in Ora’s Alto Adige wine context rather than the small-estate tasting-room mold. The interest is territorial: Pinot Nero, Lagrein, Gewürztraminer, Schiava and Sauvignon Blanc place the producer firmly in South Tyrol’s Alpine-Italian register, with cellar visits and tastings attached to a larger Schenk Family Italia platform.

    Also recognized by Falstaff

  • Popphof

    Marling, Italy

    Popphof is a historic winery-and-garni in Marling, where South Tyrolean wine culture is tied to lodging, cellar tasting, garden space, and terrace breakfasts rather than a stand-alone tasting room model. Documented since 1592, the estate works in the Alto Adige / Südtirol appellation with Schiava, Lagrein, Merlot, Cabernet Franc, and Sauvignon Blanc in a quiet, rustic setting.

    Also recognized by Falstaff

  • Praeclarus

    St Pauls, Italy

    Praeclarus brings Alto Adige sparkling wine into sharp focus: Chardonnay from 300–500 metres around San Paolo, calcareous dolomite soils, traditional bottle fermentation, and at least 24 months on fine lees. The draw is not spectacle but alpine precision, with Falstaff 94 points, Meininger Best Sparkling Wine Italy, and a Vinibuoni Crown giving the Brut a serious critical frame.

    Also recognized by Falstaff

  • Putzenhof

    Laives, Italy

    Putzenhof belongs to the quieter South Tyrolean model of wine-country hospitality: hillside, small-scale, and tied to Laives rather than urban Bolzano. The estate frame is Alto Adige DOC, with Chardonnay, Sauvignon Blanc, Kerner, Lagrein, Pinot Noir, and Schiava giving the visit a clear regional lens rather than a generic rural stay.

    Also recognized by Falstaff

  • Reyter

    Bolzano, Italy

    Reyter is a small family winery in Bozen’s Gries district, shaped by Alto Adige’s mountain-valley climate and a compact vineyard footprint. The focus is organic, low-intervention wine from Lagrein, Schiava/Vernatsch, Chardonnay and resistant varieties, with tastings kept quiet, private and wine-led rather than theatrical.

    Also recognized by Falstaff

  • Ritterhof Weingut-Tenuta

    Kaltern, Italy

    Ritterhof Weingut-Tenuta is a Kaltern estate shaped by Alto Adige’s mixed Alpine and Mediterranean conditions, with a broad range rather than a single cult bottling. The estate works across Terra, Collis and Rarus lines, with regional varieties including Gewürztraminer, Lagrein and Kalterersee alongside familiar international grapes.

    Also recognized by Falstaff

  • Sektkellerei Lorenz Martini Comitissa

    Girlan, Italy

    Sektkellerei Lorenz Martini Comitissa is a small sparkling-wine cellar in Girlan, shaped around traditional-method production rather than broad cellar-door spectacle. Its strongest draw is the Alto Adige / Südtirol context: local vineyards at 500–800 metres, Chardonnay, Pinot Bianco and Pinot Nero, and a quiet, cellar-led format suited to focused wine education.

    Also recognized by Falstaff

  • Taschlerhof

    Brixen, Italy

    Taschlerhof is a small South Tyrolean estate winery in Brixen shaped by steep Eisack Valley terraces, organic farming, and a compact white-wine program. Its focus is narrow and regional: Sylvaner, Kerner, Riesling, and Gewürztraminer from slate-influenced alpine vineyards, with Gambero Rosso three-glass recognition giving the estate serious guide credibility.

    Also recognized by Falstaff

  • Thurnhof

    Bolzano, Italy

    Thurnhof is a small Alto Adige / Südtirol DOC estate in Bozen shaped by steep Virgl/Virgolo slopes, porphyry, glacial moraine and a six-generation family line. Its appeal is terroir rather than spectacle: high-altitude Sauvignon Blanc, Vernatsch-based St. Magdalener and Lagrein from a working hillside farm where apples and grapes share the land.

    Also recognized by Falstaff

  • Tolloy

    Mezzocorona, Italy

    Tolloy is a South Tyrolean wine line in Mezzocorona shaped by Alto Adige DOC varietals, alpine-Mediterranean climate, and a hospitality story tied to Johann Tolloy’s early 18th-century inn in Salurn. The interest here is terroir expression rather than trophy rhetoric: Pinot Grigio, Pinot Noir, and Gewürztraminer form the core lens for reading the Adige Valley in the glass.

    Also recognized by Falstaff

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