Soragna, Italy
Locanda Stella d'Oro
In the heart of the Po Valley town of Soragna, Locanda Stella d'Oro holds a Michelin Plate (2025) for Emilian cooking that stays close to regional tradition without museum-piece stiffness. The kitchen draws on the larder that defines this corner of Parma province — cured meats, aged cheeses, hand-rolled pasta — and delivers it in a room that retains the tempo and feel of a genuine trattoria. Priced at €€, it sits well below the region's tasting-menu circuit.
