Explore our curated restaurants, hotels, bars, and wineries in Negrar Di Valpolicella.
Accolades in Negrar Di Valpolicella
Negrar Di Valpolicella
Selected entries from the current guide for Negrar Di Valpolicella.
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Negrar Di Valpolicella
Selected entries from the current guide for Negrar Di Valpolicella.
No venues found.
Negrar Di Valpolicella
Selected entries from the current guide for Negrar Di Valpolicella.
No venues found.
Negrar Di Valpolicella
Selected entries from the current guide for Negrar Di Valpolicella.
Negrar Di Valpolicella, Italy
Colle Cerè is a small family-run Valpolicella Classico estate in Negrar di Valpolicella, focused on Amarone, Recioto, Valpolicella Classico and Ripasso from the traditional Corvina, Corvinone, Rondinella and Molinara blend. The appeal is terroir-led rather than trophy-led: vineyard setting, quiet rural scale, and a direct line into the appassimento culture that defines this part of Veneto.
Negrar Di Valpolicella, Italy
Le Preare is a Cantina Valpolicella Negrar wine brand tied to the stone terraces and quarry culture of the Valpolicella Classico hills. Its strength is not boutique theatre but a clear regional ladder: Valpolicella DOC, Ripasso, and Amarone shaped around Corvina, Corvinone, and Rondinella, with USA Wine Ratings recognition giving the range useful external weight.
Negrar Di Valpolicella, Italy
Sartori di Verona is a heritage Valpolicella Classica producer in Negrar di Valpolicella, founded in 1898 and now associated with fourth-generation leadership. The draw is the way Veneto breadth meets cellar tradition: Amarone, Ripasso, Valpolicella, Soave, Lugana and other regional wines are framed through an 18th-century villa setting, historic grounds, and production spaces such as the fruttaio and bottaia.
Negrar Di Valpolicella, Italy
Siridia gives Valpolicella Classica a contemporary, tightly edited reading: appassimento, Amarone, Valpolicella Superiore and Metodo Classico appear as parts of one disciplined cellar language rather than as separate tourist clichés. The visit is strongest for drinkers who want process, terroir and design to sit in the same conversation, with the fruttaio and tasting room doing more work than grand historical theatre.
Negrar Di Valpolicella, Italy
Tenuta Santa Maria brings Valpolicella Classica into focus through an 18th-century villa, ancient cellars, walled vineyards, and a Bertani family lineage tied to Veronese wine history. The estate’s strongest argument is terroir: Corvina-led reds, Soave, cru bottlings, long-aged Amarone, and sustainable vineyard work are framed around site rather than sheer scale.
Negrar Di Valpolicella, Italy
Villa Spinosa is a heritage Valpolicella Classica estate in Negrar di Valpolicella, built around hillside vineyards, historic cellars, and a serious Amarone-led portfolio. Its strongest case is terroir made legible: Jago, Figari, and Costa del Buso appear not as labels alone, but as the organizing grammar of the visit, the cellar work, and the wines.
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