
Castelfranco Emilia, Italy
La Lumira
In a village whose identity is inseparable from tortellino in brodo, La Lumira holds a Michelin Plate (2025) for Emilian cooking that treats regional ingredients with both fidelity and quiet ambition. Fresh hand-made pasta, traditional balsamic vinegar, and Sangiovese from Romagna anchor a menu that reads as a working argument for why this corner of the Po Valley still matters at the table.




