Best Tasting Menus in Dijon
L'Aspérule, in Centre-ville, and CIBO, in historic center, list a tasting menu as their only format. L'Aspérule holds a Michelin star and an exceptional list, with Japanese-inflected French food using Challans duck and Wagyu beef. CIBO holds a Michelin star and an exceptional sommelier-led list, with Burgundy ingredients sourced within 200km.
William Frachot, in Historic Dijon Center, holds two Michelin stars and serves the tasting menu with prix fixe and a la carte. Origine par Tomofumi Uchimura, in Centre-ville, and La Maison des Cariatides, in quartier des antiquaires, hold a Michelin star and also list a la carte. Sublime and Azerole, both in Centre-ville (Downtown Dijon), hold a Michelin Plate, as does L'Un des Sens in quartier des antiquaires. Sublime is sommelier-led Italian-French cooking. Azerole fuses Northern Chinese intuition with French technique. L'Un des Sens uses produce from the chef's garden.
How this list is chosen: Restaurants serving a tasting menu or omakase, listed alphabetically. Updated October 8, 2026.
Azerole
A Michelin Plate-recognised fusion address on Rue Berbisey, Azerole sits at the accessible end of Dijon's dining spectrum without conceding ambition. The kitchen draws on the Burgundy region's deep agricultural network to build a menu where French technique and cross-cultural influence meet at the plate. It has earned consistent respect from local and visiting diners alike.
CIBO
1 Michelin star · Deep wine list
Housed in a 17th-century Burgundy stone building on rue Jeannin, CIBO holds a Michelin star and a 'Notable' rating from We're Smart for its ingredient-led modern cuisine. Chef Angelo Ferrigno sources exclusively within a 200km radius, drawing Nordic-inflected technique into the heart of Burgundy's produce tradition. Tables book out quickly; Tuesday through Friday service only.
L'Aspérule
1 Michelin star · Deep wine list
Holding a Michelin star since at least 2024, L'Aspérule on Rue Jean Jacques Rousseau operates at a price point that makes starred dining in Dijon genuinely accessible. Chef Keigo Kimura, trained under Marc Veyrat and Joël Robuchon, runs a kitchen-garden-driven menu that shifts between a market-led afternoon format and more adventurous evening tasting sequences built around Burgundian produce.
L'Un des Sens
Holding a Michelin Plate in both 2024 and 2025, L'Un des Sens occupies the mid-premium tier of Dijon's modern dining scene, sitting below the city's starred tables but clearly above casual bistro territory. At 3 Rue Jeannin, the restaurant draws consistent praise, from a city that takes its food seriously. For modern cuisine at the €€€ price point, it earns its place at the table.
La Maison des Cariatides
1 Michelin star
La Maison des Cariatides holds consecutive Michelin Plate recognition (2024 and 2025), placing it among the more consistent modern cuisine addresses in Dijon's mid-to-upper dining tier. Located on Rue Chaudronnerie in the medieval core, it operates at the €€€ price point, sitting below the starred heavyweights but well above the city's casual bistro circuit.
Origine par Tomofumi Uchimura
1 Michelin star · Deep wine list
Origine occupies a quietly stylish room on Place du Président Wilson, where Michelin-starred chef Tomofumi Uchimura, trained at the celebrated Lameloise, applies rigorous French technique to Burgundy's leading produce, threading in precise Japanese accents without disrupting the regional logic. Atlantic cod in miso crust, Charolais beef, Auxonne saffron, Jura snails: the sourcing is hyper-local, the execution surgically considered. The wine list matches that seriousness.
Sublime
Sublime on Rue Bannelier brings an unusual axis to Dijon's modern cuisine scene: a Japanese chef working in the Burgundy capital, recognised with a Michelin Plate in both 2024 and 2025 and climbing the Opinionated About Dining rankings for three consecutive years. At the €€ price tier, it occupies a different bracket from most of the city's award-recognised contemporary tables, making it one of the more accessible entry points into Dijon's evolving restaurant circuit.
William Frachot
2 Michelin stars · Deep wine list
At 5 Rue Michelet, William Frachot's two-Michelin-star address within the Hôtel Chapeau Rouge occupies a distinct position in Dijon's fine-dining tier: a kitchen rooted in Burgundian tradition but genuinely curious about plant-forward cooking. Recognised by La Liste, Les Grandes Tables du Monde, and Opinionated About Dining, it draws both regional loyalists and visitors who cross Burgundy specifically for the table.
Planning tasting menus in Dijon
- Which tasting-menu restaurants on this list hold Michelin stars?
- Five restaurants on this list hold Michelin stars and serve a tasting menu. William Frachot holds two Michelin stars. L'Aspérule, La Maison des Cariatides, and Origine par Tomofumi Uchimura hold one Michelin star. CIBO holds one Michelin star for 2025.
- Which restaurants on this list serve only a tasting menu?
- L'Aspérule and CIBO are the restaurants on this list that serve a tasting menu as their only format. L'Aspérule, in Centre-ville, holds one Michelin star for 2026 and an exceptional wine list, with Japanese-inflected French cooking. CIBO, in historic center, holds one Michelin star for 2025 and an exceptional sommelier-led list, with ingredients sourced within 200km.
- Which Michelin Plate restaurants on this list serve a tasting menu?
- Sublime, Azerole, and L'Un des Sens hold a Michelin Plate for 2026 and serve a tasting menu. Sublime and Azerole are both in Centre-ville (Downtown Dijon) and both are sommelier-led. Sublime cooks Italian-French food with Tuscan traditions and Burgundy ingredients, and also lists a la carte and prix fixe. Azerole fuses Northern Chinese intuition with French technique and also lists a set menu. L'Un des Sens, in quartier des antiquaires, uses the chef's garden and also lists prix fixe.