Restaurants, hotels, bars and wineries in Chassagne-Montrachet from the En Primeur Club guide.
Accolades in Chassagne-Montrachet
Chassagne-Montrachet has 1 Michelin-starred restaurant in our guide, and it is the clearest dining stop in the village.
Ed.Em is a one Michelin-starred restaurant in Chassagne-Montrachet, with refined French fine dining presented through tasting menu and prix fixe formats. Its wine programme is exceptional, with an extensive wine list and sommelier-led service. Michelin awards are listed for 2024, 2025 and 2026.
Domaine Pierre-Yves Colin-Morey makes precise, mineral-driven white Burgundies in Chassagne-Montrachet using large demi-muid barrels and native yeasts. Its awards for 2026 include Falstaff Winery 4 Stars and Michelin 1 Grape.
Domaine Ramonet is a Chassagne-Montrachet producer known for white Burgundies with strong mineral depth and Montrachet Grand Cru with 30-50+ year ageing potential. Its awards for 2026 include Falstaff Winery Listed status and Michelin Main Selection.
The village's wine identity comes through cellar-first producers, many of them family domaines working Chassagne-Montrachet's white-wine core.
Domaine Jean-Marc Pillot is a family-run estate in Chassagne-Montrachet, known for elegant Chardonnay from old vines in premier Chassagne-Montrachet crus. It combines traditional and modern techniques and holds Falstaff Winery Listed status for 2026.
Domaine Jean-Noël Gagnard works from Chassagne-Montrachet and has been producing wine since 1959. It makes powerful, dense white Burgundies from Premier Cru and Grand Cru vineyards with low-intervention organic and biodynamic methods. It holds Falstaff Winery Listed status for 2026.
Domaine Alex Moreau is a family domaine in Chassagne-Montrachet dating to 1809, with Michelin Main Selection recognition for 2026. Its opulent Pinot Noirs and Chardonnays come from old vines, with a hands-off winemaking approach.
There is 1 Michelin-starred restaurant in our guide, Ed.Em in Chassagne-Montrachet. It serves tasting menu and prix fixe formats, and its wine programme is exceptional, with an extensive wine list and sommelier-led service. Michelin awards are listed for 2024, 2025 and 2026.
Chassagne-Montrachet is the neighbourhood that matters in our guide. It contains Ed.Em and the wineries with cellar focus, including Domaine Pierre-Yves Colin-Morey, Domaine Ramonet, Domaine Jean-Marc Pillot and Domaine Jean-Noël Gagnard, all in Chassagne-Montrachet itself.
Domaine Pierre-Yves Colin-Morey, Domaine Ramonet, Domaine Jean-Marc Pillot and Domaine Jean-Noël Gagnard produce white Burgundies in Chassagne-Montrachet. Domaine Ramonet produces Montrachet Grand Cru with 30-50+ year ageing potential, while Domaine Pierre-Yves Colin-Morey uses large demi-muid barrels and native yeasts.
Ed.Em holds Michelin 1 Star for 2026, while Domaine Ramonet and Domaine Alex Moreau have Michelin Main Selection recognition for the same year. Domaine Ramonet, Domaine Jean-Marc Pillot and Domaine Jean-Noël Gagnard also hold Falstaff Winery Listed status for that year.
By Emmett Haley · Updated October 8, 2026 · Editorial standards
Chassagne-Montrachet
Selected entries from the current guide for Chassagne-Montrachet.
Chassagne-Montrachet, France
Ed. Em holds a Michelin star earned in both 2024 and 2025, making it one of the few fine-dining destinations operating inside Burgundy's most celebrated white-wine village. Chefs Édouard Mignot and Émilie Rey run a modern cuisine program that sits in a different register from the region's traditional cave-and-barrel culture. For anyone already travelling the Côte de Beaune, it is the strongest argument for adding a meal stop to the itinerary.
Chassagne-Montrachet
Selected entries from the current guide for Chassagne-Montrachet.
No venues found.
Chassagne-Montrachet
Selected entries from the current guide for Chassagne-Montrachet.
No venues found.
Chassagne-Montrachet
Selected entries from the current guide for Chassagne-Montrachet.
Chassagne-Montrachet, France
Domaine Pierre-Yves Colin-Morey sits at 9 Rue Aligoté in Chassagne-Montrachet. The domaine operates within one of Burgundy's most competitive white wine villages, where premier and grand cru Chardonnay benchmarks are set against neighbours who have worked the same limestone slopes for generations. For serious collectors, this address is a reference point in the Côte de Beaune conversation.
Chassagne-Montrachet, France
Domaine Ramonet sits at the heart of Chassagne-Montrachet, a reference point for Burgundian white wine that has shaped how collectors and critics think about the village's grands and premiers crus for generations. Plan visits and tastings through direct contact at 11 Rue du Parterre.
Chassagne-Montrachet, France
Domaine Jean-Marc Pillot operates from the village of Chassagne-Montrachet, one of Burgundy's most closely watched appellations for white wine. Visits reward those who approach with patience and prior research.
Chassagne-Montrachet, France
Domaine Jean-Noël Gagnard has been producing Chassagne-Montrachet from its Place des Noyers address since its first vintage in 1959.
Chassagne-Montrachet, France
Domaine Alex Moreau is a Chassagne-Montrachet producer. The domaine sits on Rue de Santenay at the village's southern edge, where limestone and marl soils transition toward Santenay's heavier geology. For those working through Chassagne's white and red premier cru map, it belongs on the itinerary.
Chassagne-Montrachet, France
The domaine sits within a peer group of family estates that collectively define the appellation's character, producing wines across premier and grand cru vineyards where the benchmark is set by terroir precision rather than production volume.
Chassagne-Montrachet, France
Domaine Simon Colin sits among a concentrated tier of family-run estates in Chassagne-Montrachet, a village whose limestone soils produce some of Burgundy's most discussed white Burgundy.
Chassagne-Montrachet, France
Benoît Moreau sits in the quieter, small-production side of Chassagne-Montrachet, where cellar scale and vineyard practice matter more than spectacle. Founded in 2020 from family parcels, the domaine works Chardonnay and Pinot Noir through a biodynamic lens and carries a Michelin Guide Burgundy 2 Grapes wine-estate distinction.
Chassagne-Montrachet, France
Domaine Paul Pillot belongs to Chassagne-Montrachet’s serious, vineyard-first Burgundy tradition: a family domaine rooted around 1900, now associated with precise Chardonnay and a smaller Pinot Noir output. Its 13 hectares across Chassagne-Montrachet, Saint-Aubin and Santenay place it in the Côte de Beaune conversation where premier cru site definition matters more than cellar theatre.
Chassagne-Montrachet, France
Lamy-Caillat is a small Chassagne-Montrachet domaine for travelers who care about terroir rather than spectacle. Founded in 2011 and working from roughly 1.2 hectares, it focuses on organic Chardonnay, cellar tastings by appointment, and a restrained white Burgundy language shaped by clay-limestone marl, premier cru parcels, and extended élevage.
Chassagne-Montrachet, France
Domaine Amiot Guy et Fils is a historic family domaine in Chassagne-Montrachet, founded in 1920 and focused on terroir-led Burgundy rather than overt richness. The draw is its restrained reading of Chardonnay, especially through Premier Cru sites such as Les Vergers, with a quiet cellar-tasting format suited to drinkers who care about vineyard nuance.
Chassagne-Montrachet, France
Domaine Bernard Moreau Et Fils belongs to the serious end of Chassagne-Montrachet: old family roots, small-scale Burgundy production, and a cellar language built around limestone-clay soils rather than cellar theatrics. The draw is Chardonnay first, with Pinot Noir gaining sharper definition under Alex Moreau’s direction, and visits sit firmly in the appointment-only, wine-education tier.
Chassagne-Montrachet, France
Domaine Bruno Colin belongs to the quieter, grower-led side of Chassagne-Montrachet, where parcel work and cellar restraint matter more than visitor theatre. The estate works around 8–8.3 hectares in the Côte de Beaune, led by Chardonnay, with a precise, mineral white-wine identity and a classic Burgundy tasting environment shaped for serious wine study.
Chassagne-Montrachet, France
Domaine Château de la Maltroye is a Chassagne-Montrachet estate where the architecture and the wines speak the same Burgundian language: limestone, age, restraint and controlled power. The château’s 18th-century glazed-tile roof, 15th-century vaulted cellars and high proportion of premier and grand cru production make it a serious stop for drinkers reading the Côte de Beaune through terroir rather than spectacle.
Chassagne-Montrachet, France
Domaine Marc Morey Fils is a family-run Chassagne-Montrachet domaine dating to 1919, set in a 19th-century former coaching inn with traditional cellars. The interest here is terroir rather than spectacle: Chardonnay leads the production, Premier Cru En Virondot gives the portfolio its sharpest site signal, and the house style favors freshness, finesse and mineral structure over weight.
Chassagne-Montrachet, France
Domaine Michel Colin is a Chassagne-Montrachet grower domaine for readers who care about Côte de Beaune Chardonnay as a question of site, farming, and restraint. The estate’s interest lies in its limestone-clay vineyards, family continuity from the Colin-Deléger line, and a cellar approach that keeps oak and handling secondary to the character of the parcels.
Chassagne-Montrachet, France
Domaine Michel Niellon belongs to the serious, cellar-first side of Chassagne-Montrachet: a small family Burgundy domaine where the interest is in limestone, marl, parcel identity, and long-form Chardonnay rather than polished visitor theatre. The estate dates to 1957 under Michel Niellon and works across Chardonnay and Pinot Noir, with holdings that include Chevalier-Montrachet, Bâtard-Montrachet, and Montrachet.
Chassagne-Montrachet, France
Domaine Philippe Colin is a family-run Chassagne-Montrachet domaine founded in 2004, working Chardonnay and Pinot Noir through a terroir-led Burgundy lens. Its range draws from Grand Cru and Premier Cru parcels, with sustainable vineyard practice, precise cellar work, and a style that favors balance over weight.
Chassagne-Montrachet, France
Domaine Pillot Fernand & Laurent is a small Chassagne-Montrachet estate rooted in Côte de Beaune cellar tradition rather than polished hospitality theatre. The draw is terroir range: Chardonnay, Pinot Noir and Aligoté from a 14.8-hectare estate portfolio that spans 22 appellations, with cellar work built around French oak aging and a quiet, private-tasting format.
Chassagne-Montrachet, France
Domaine Sylvain Morey is a small Chassagne-Montrachet domaine working from fewer than three hectares, with Chardonnay, Pinot Noir, Aligoté and Gamay shaped through a restrained Burgundian cellar approach. The interest here is terroir translation: limestone structure, parcel specificity, natural yeasts, low new oak and longer élevage for wines that carry more texture without losing mineral line.
Chassagne-Montrachet, France
Domaine Thomas Morey is a small family-run Côte de Beaune estate in Chassagne-Montrachet, working Chardonnay and Pinot Noir across numerous parcels with a restrained, terroir-led style. The draw is not polished wine-tour theatre but a quiet Burgundian grower format: seated, appointment-based, and anchored in premier cru nuance, organic certification, and Thomas Morey’s long family line in the village.
Chassagne-Montrachet, France
A small, family-run Chassagne-Montrachet domaine where the interest lies in site translation rather than cellar theatrics. Domaine Vincent & François Jouard works around 11 hectares, led by Chardonnay with a smaller Pinot Noir presence, with old-vine and premier cru bottlings that make the village’s clay, limestone, slope position, and exposure the main argument.
Chassagne-Montrachet, France
Vincent Dancer belongs to the quieter, allocation-driven side of Chassagne-Montrachet: small holdings, organic farming, and cellar work designed to keep Chardonnay and Pinot Noir close to their sites. The domaine’s Michelin Guide Burgundy Main Selection wine-estate distinction and its 1996 founding place it firmly in the serious Côte de Beaune conversation, with visits shaped around appointment-only wine education rather than tourism scale.
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