Bellême, France
Paysages
In the hill-top market town of Bellême, former capital of the Perche region, Paysages channels the surrounding bocage through wood-fired technique and acute sourcing discipline. Chef Sylvain Parisot, trained at L'Astrance and La Maison Lameloise, frames local terroir with a precision that sits well above the town's modest size. The room is watched over by Keiko Parisot, whose floor presence gives the experience quiet coherence.
