St. Barth Gourmet Festival (12th ed.)

About

St. Barth Gourmet Festival (12th ed.)

The St. Barth Gourmet Festival is a luxurious 4-day culinary celebration on the island of St. Barthélemy, where acclaimed French chefs (“Guest Chefs”) take over the kitchens of the island’s top restaurants and hotels. In its 12th edition, the festival features multiple multi-course dining experiences each evening, showcasing haute cuisine with local Caribbean influences.

Known as one of the Caribbean’s most elite food events, the St. Barth Gourmet Festival brings the French art de vivre to the tropics. During the festival (early November), a lineup of hand-picked Michelin-starred chefs from France and beyond are each paired with a St. Barth hotel or restaurant, where they present exclusive multi-course menus over several nights. Festival-goers island-hop between venues to enjoy these extraordinary dinners. Afternoons often include cooking classes, beach cookouts, or wine tastings. With an emphasis on blending gourmet techniques with local ingredients, the festival is a must for jet-setting gastronomes.