Explore our curated restaurants, hotels, bars, and wineries in Sassari.
Accolades in Sassari
Sassari
Selected entries from the current guide for Sassari.
Sassari, Italy
Re I Mi brings a tasting-menu sensibility to pizza in Sassari, with a dough of notable thinness and persistent air bubbles that place it closer to a restaurant kitchen than a casual pizzeria. Chef Sandro Cubeddu works high-quality ingredients with the precision of fine dining, offering both round and pan formats alongside a curated wine selection on the outskirts of the city.
Sassari, Italy
Mesadoria has relocated from the Sardinian coast to a contemporary space on Piazza Cavallino De Honestis in central Sassari, bringing new chefs and a sharper focus on local sourcing. The kitchen leads with fish and seafood while keeping a few meat dishes on the menu, working predominantly with Sardinian ingredients in a register that holds classic technique alongside modern presentation. A consistent performer through its transition, it occupies a grounded mid-tier position in a city with limited serious restaurant options.
Sassari, Italy
A Michelin Plate recipient in 2024 and 2025, Osteria de' Mercati sits in Sassari's historic centre at the mid-range price point, serving seasonal Mediterranean dishes with a focus on fresh seafood and regional Sardinian wines. The compact dining room offers a contemporary setting for a style of cooking that follows the island's produce-led rhythms.
Sassari, Italy
Casa Del Kebab on Corso Giovanni Pascoli brings the kebab tradition to Sassari's everyday dining circuit, offering a direct case for how Middle Eastern street food has settled into Sardinian urban life. In a city where trattorias and osterie dominate the conversation, this spot represents a different kind of hunger being met — practical, fast, and rooted in a culinary form with deep geographic origins.
Sassari, Italy
Il Cenacolo on Via Ozieri sits within Sassari's old-town dining quarter, where the traditions of Sardinian interior cooking meet the island's coastline larder. The address places it among a small cluster of trattorias that anchor the city's mid-to-upper dining tier, distinct from the tourist-facing restaurants closer to the cathedral. For visitors building a serious Sassari table, it represents a grounded starting point.
Sassari, Italy
Osteria Piega serves Traditional Italian Osteria cooking on Via Fratelli Siotto Pintor in Sassari, with wild boar, sheep, and a beer program.
Sassari, Italy
On Via Alghero in central Sassari, Ristorante Il Giamaranto sits within a city that takes its dining traditions seriously, where the pace of a meal is measured in courses rather than minutes. The restaurant draws on the culinary character of northern Sardinia, a territory defined by pecorino, myrtle, and seasonal produce rather than the coastal seafood associations most visitors bring to the island. For those exploring Sassari's table beyond the obvious, Il Giamaranto is a point of reference worth knowing.
Sassari
Selected entries from the current guide for Sassari.
No venues found.
Sassari
Selected entries from the current guide for Sassari.
No venues found.
Sassari
Selected entries from the current guide for Sassari.
Sassari, Italy
Fattorie Isola is a small organic farm winery tied to Sassari and the Romangia area of northern Sardinia, with vineyards in Tres Montes near Sorso. Its scale is compact, about 8.5 hectares and roughly 30,000 bottles a year, with Vermentino, Cannonau and Semidano defining a plainly Sardinian range.
Sassari, Italy
Tenuta l’Ariosa is a Sardinian wine estate near Sassari shaped around native grapes, sea-influenced sites, and a family line that dates to 1926. The interest here is terroir rather than spectacle: Vermentino, Cannonau, Carignano, and Cagnulari are framed through sandy coastal soils, calcareous inland zones, bush vines, and a modern cellar built to keep Sardinian identity in focus.
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