Hyères

Explore our curated restaurants, hotels, bars, and wineries in Hyères.

CountryFrance Locations20 Restaurants12 Hotels6 Bars2 Wineries0

Accolades in Hyères

Hyères has 12 restaurants, 6 hotels and 2 bars in our guide, with dining spread across Giens, Porquerolles Island, Port-Cros, Centre-ville and Hyeres Centre. One venue carries an exceptional wine program, and Lilou Hôtel and Hôtel le Provençal - Restaurant La Rascasse hold Star Wine List recognition. The city’s dining picture runs from coastal seafood and Provençal bistros to a Japanese izakaya, with the clearest wine focus at Le Baraza in Hyeres Centre and the award-holding rooms in Old Town Hyères and Presqu'île de Giens. Giens, Porquerolles Island and Port-Cros bring the coastal tables, while Centre-ville and Hyeres Centre hold restaurants tied to wine service and local cooking. Old Town Hyères adds Lilou Hôtel in the historic core. The result is a compact guide with clear neighbourhood signals and a mix of seaside restaurants, local bistros and a wine-led bar.

Wine-led places in Hyères

Le Baraza holds the city’s exceptional wine program, while Lilou Hôtel and Restaurant La Rascasse carry Star Wine List recognition.

Le Baraza
Le Baraza in Hyeres Centre is the city’s clearest wine-led room, with an exceptional wine program, extensive wine list and sommelier-led service. It works as a restaurant and wine bar hybrid, with small plates alongside fresh local produce and traditional or creative French dishes.
Lilou Hôtel
Lilou Hôtel in Old Town Hyères carries Star Wine List recognition for 2026. It is an intimate design-forward boutique hotel bar with a curated drinks programme, and the wine side sits alongside Mediterranean cooking and a setting in the old town.
Hôtel le Provençal - Restaurant La Rascasse
Hôtel le Provençal - Restaurant La Rascasse on Presqu'île de Giens holds Star Wine List recognition and an extensive wine list. The restaurant serves refined seafood-focused cuisine, with terrace views over the Mediterranean and Îles d'Or.

Coastal seafood and island tables

This section gathers the seafront and island restaurants that shape Hyères dining beyond the centre.

Restaurant Tom Cariano
Restaurant Tom Cariano in L'Ayguade is a modern Mediterranean seafood restaurant with a curated wine program and an extensive wine list. Seasonal menus use regional products, and the seafront boulevard position overlooks the Bay of Hyères.
Le Pradeau Plage
Le Pradeau Plage in Giens is a French Mediterranean beachside restaurant with a curated wine program and an extensive wine list. It sits above Pradeau beach with direct beach access and wide water views.
L'Anse de Port Cros
L'Anse de Port Cros in Port-Cros is a Provençal Mediterranean seafood restaurant with a curated wine program. Grilled fish and bouillabaisse lead the cooking, and the waterfront terrace sits inside the national park setting with port views.

Planning FAQ

Which neighbourhoods in Hyères have the strongest dining scene?

Giens has 3 venues in our guide. Porquerolles Island, Port-Cros and Centre-ville each have 2, while Hyeres Centre, Old Town Hyères and the other neighbourhoods appear with 1 venue each.

How many Michelin-starred restaurants are in Hyères?

Hyères has 0 Michelin-starred restaurants and 0 Michelin stars in total in our guide. La Colombe in Hyères Ouest, a Provençal Mediterranean Bistro, has Michelin Plate recognition, and La Reine Jane has Michelin Selected recognition.

Where should I go for the best wine lists in Hyères?

Le Baraza in Hyeres Centre, Lilou Hôtel in Old Town Hyères and Hôtel le Provençal - Restaurant La Rascasse on Presqu'île de Giens are the key names. Le Baraza has the city’s exceptional wine program, and Lilou Hôtel and Restaurant La Rascasse both hold Star Wine List recognition.

Which places in Hyères have Wine Spectator awards?

None of the venues in our Hyères guide hold Wine Spectator awards. The wine recognition here comes from Le Baraza’s exceptional wine program and Star Wine List recognition at Lilou Hôtel and Hôtel le Provençal - Restaurant La Rascasse.

By Emmett Haley · Updated October 8, 2026 · Editorial standards

Hyères

Restaurants

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Hyères, France

Hôtel le Provençal - Restaurant La Rascasse

Set within a hotel on the Place Saint-Pierre in Hyères, Restaurant La Rascasse carries a White Star recognition from Star Wine List, signalling a wine program taken seriously. The restaurant sits at the junction of Provençal coastal tradition and the kind of considered hospitality that the Var coast does quietly well. For travellers passing through Hyères rather than the more trafficked Côte d'Azur, it represents a grounded alternative to the region's flashier dining options.

Hyères, France

L'Enoteca

Wine-led and terroir-driven, L’Enoteca in Hyères marries Provençal seasonality with southwest French craft in an intimate, fine-dining setting guided by a talented young chef and a warmly professional dining room.

Hyères, France

La Colombe

On the Route de Toulon outside Hyères, La Colombe holds a Michelin Plate and a 2025 World's 50 Best ranking of #55 — an unusual combination for a restaurant operating in traditional cuisine rather than the avant-garde register that typically dominates that list. Chef James Gaag leads a kitchen that has earned cross-category recognition without abandoning the classical French framework it works within.

Hyères, France

Au Pied d'Poule

Au Pied d'Poule sits on Avenue Gambetta in Hyères, the quieter Var town that sits between Toulon and the ferry ports for the Îles d'Or. The name — literally 'at the hen's foot' — signals the register before you arrive: this is neighbourhood dining rather than destination theatre, the kind of address that earns repeat custom from locals rather than one-visit tourists.

Hyères, France

L'Anse de Port Cros

L'Anse de Port Cros serves Provençal Mediterranean seafood in Hyères, with waterfront terrace seating, local sourcing and a conversational pace for lunch or dinner.

Hyères, France

La Jeannette

A neighbourhood address on Rue du Maquis Vallier in Hyères, La Jeannette draws from the Provençal and southern French dining tradition that defines this stretch of the Var coast. The restaurant sits within reach of the old town and the Îles d'Or ferry connections, placing it inside Hyères's compact but serious local dining circuit. For visitors orienting around the town rather than the beach strip, it represents a grounded option in a city with a growing table culture.

Hyères, France

La Pastachuca

On Rue Massillon in the old town of Hyères, La Pastachuca occupies the kind of address that signals neighbourhood intent rather than tourist capture. The focus is pasta, made with the attention to ingredient origin that distinguishes a kitchen serious about its source materials from one simply filling plates. For visitors working through Hyères's dining options, it represents a specific register: casual in format, considered in execution.

Hyères, France

La Plage d'Argent

La Plage d'Argent sits on Porquerolles, the car-free Mediterranean island reached by ferry from Hyères, where the dining ritual is shaped as much by geography as by the kitchen. Tables face open water on among the more protected coastlines in southern France, placing the restaurant inside a category of beach dining defined by location rather than formality.

Hyères, France

La Table

La Table occupies a spot on Place Massillon in Hyères, one of the Var's most characterful squares, where the southern French table tradition runs close to the land and the sea simultaneously. The address places it inside a dining scene shaped by Provençal produce rhythms, proximity to the Iles d'Hyères, and a local appetite for cooking that is direct rather than decorative.

Hyères, France

Le Baraza

Le Baraza sits on Avenue Ambroise Thomas in Hyères, the quieter counterpart to the Var coast's better-known resort towns. With the Îles d'Or archipelago visible on clear days and the old town rising behind, it occupies a position that says as much about Hyères's unhurried pace as any menu description could. Consider it a working entry point into the city's mid-range dining scene, alongside addresses like Au Pied d'Poule and La Jeannette.

Hyères, France

Le Pradeau Plage

Le Pradeau Plage sits along Hyères' coastline at 1420 Avenue des Arbanais, placing it within the Var's broader tradition of beach dining that runs from salt-flat-edged estuary to open Mediterranean shore. For visitors tracing the southern French coast's plage restaurant circuit, it represents a stop on a stretch where the cooking is shaped as much by geography as by kitchen ambition.

Hyères, France

Restaurant Tom Cariano

Restaurant Tom Cariano sits on the seafront boulevard in Hyères, positioned along a stretch of the Côte d'Azur where the crowds thin and the pace slows relative to Cannes or Saint-Tropez. The address places it squarely in the coastal dining scene that defines this part of the Var, making it a reference point for visitors exploring the town's restaurant options. Check current booking conditions directly before planning your visit.

Hyères, France

Sachi

Sachi sits on Rue du Soldat Ferrari in Hyères, a town more often associated with its medieval hill village and salt flats than with serious dining. The address alone signals a deliberate step away from the Côte d'Azur's beachfront tourist circuit. For travellers seeking a quieter corner of the French Riviera with genuine local character, Hyères rewards attention — and Sachi is part of that conversation.

Hyères, France

Hyères

Hotels

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Hyères, France

Hôtel Le Provençal Giens

Positioned on the Giens Peninsula at Place Saint-Pierre, Hôtel Le Provençal Giens occupies one of the Var coast's more quietly strategic addresses: close enough to Hyères for convenience, far enough from the Riviera mainstream to feel genuinely removed. For travellers tracing the southern edge of Provence rather than its busiest shorelines, this is a considered base. See how it sits among Hyères' broader accommodation options on our full city guide.

Hyères, France

La Reine Jane

Positioned on the quayside at Port de l'Ayguade, La Reine Jane sits where the Var coast opens toward the Îles d'Or. A Michelin Selected property for 2025, it occupies one of Hyères's most direct waterfront addresses, placing guests within reach of a coastline that sees a fraction of the foot traffic of Saint-Tropez or Cannes while offering comparable Mediterranean light and access.

Hyères, France

LILOU

LILOU is a Michelin Selected hotel at 7 Boulevard Pasteur in Hyères, positioned in the quieter, town-facing tier of the Var coast's accommodation market. Its selection in the Michelin Hotels guide 2025 places it alongside a curated set of properties recognised for character and quality rather than scale. For travellers using Hyères as a base for the Îles d'Or and the Giens Peninsula, it offers a grounded alternative to the larger resort properties on the coast.

Hyères, France

La Résidence du Provençal · 23 appartements et 2 Restaurants · Var

Set along the Chemin du Béton in Hyères, La Résidence du Provençal offers 23 apartments and two restaurants in the Var département, positioning itself within a quieter tier of the Côte d'Azur accommodation scene. For travellers who prefer residential scale over hotel formality, Hyères provides a less pressured entry point into the region than Saint-Tropez or Cannes, with the Giens Peninsula and the Îles d'Or ferries close at hand.

Hyères, France

Le Manoir

Le Manoir occupies a rare position in the Var: a heritage property set within the protected boundaries of the Port-Cros national park zone near Hyères, where the constraints of the natural setting shape the architecture and experience as much as any design brief. For travellers seeking seclusion on the French Riviera's least commercialised coastline, it represents a distinct proposition from the polished resort circuit further east.

Hyères, France

Le Mas Du Langoustier

Le Mas Du Langoustier occupies the western tip of Porquerolles, particularly car-free of the Îles d'Or, accessible only by ferry from Hyères. The property sits within a protected national park, placing it in a category of French coastal retreats defined by scarcity of access as much as quality of accommodation. Guests arrive by boat and stay in a setting that removes most of the usual pressures of the Riviera season.

Hyères, France

Hyères

Bars

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Hyères, France

Lilou Hôtel

Lilou Hôtel sits on Boulevard Pasteur in Hyères, the Var coast town that predates the Côte d'Azur's more celebrated neighbours as a destination for European travellers. For travellers moving along the coast between Marseille and Nice, it represents a considered stop in a town that rewards patience.

Hyères, France

Hyères

Wineries

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