
Delft, Netherlands
Novaela
Inside a 14th-century beguinage on Delft's Bagijnhof, Novaela holds a Michelin Plate for creative French cooking with a Peruvian thread running through both tasting menus and à la carte. Chef Daniel Duijster Gomero works an oval stone counter beneath original wooden beams, building technically detailed dishes around spice, heat, and bright acidity. The setting alone, historic architecture meeting an open kitchen under a retractable glass roof, makes this one of Delft's most considered dining addresses.





















