
Bouliac, France
Le Saint-James
Perched above Bordeaux in Bouliac, Le Saint-James occupies a Jean Nouvel-designed building that became a reference point in architectural dining when it opened in 1989. Chef Mathieu Martin holds a Michelin star for cooking that draws directly from Nouvelle-Aquitaine producers, from Gironde caviar to Bazas beef. The restaurant ranks #327 on the 2025 Opinionated About Dining Classical Europe list and carries an OAD Highly Recommended citation from 2023.










