
Sag Harbor, United States
The American Hotel
A Sag Harbor institution on Main Street, The American Hotel pairs seasonal European cooking with among the more serious wine lists on the East End: 2,750 selections and 25,000 bottles in inventory, with particular depth in Bordeaux, Burgundy, California, Rhône, Italy, Spain, and Long Island. Under Wine Director and Owner Theodore Conklin, it occupies a tier of its own among East Hampton-area dining rooms.











