Osljak, Croatia
Lazaret
On the island of Ošljak, a sliver of land in the Zadar channel with fewer than thirty permanent residents, Lazaret occupies a position that few Adriatic restaurants can claim: genuine remoteness without affectation. The address alone filters the room. Reaching it requires a short ferry crossing from Zadar, which means every diner arrives with some degree of deliberate intent. For the Croatian island dining scene, that matters.
