Lombok Utara, Indonesia
İstanbul kebab
A Turkish kebab concept operating in the distinctly Indonesian context of North Lombok, İstanbul Kebab sits at an unusual intersection of Middle Eastern grill tradition and the island's emerging dining scene. North Lombok's food culture is dominated by Sasak staples and coastal seafood, making this one of the few addresses where charcoal-grilled meats follow a recognisably Anatolian logic. For visitors moving between Gili Islands transfers and the Rinjani foothills, it offers a reliable departure from the local default.
