Jois
Selected entries from the current guide for Jois.
Jois, Austria
Seejungfrau sits at the marina in Jois, a small Burgenland village on the western edge of Lake Neusiedl, where the flat reed-fringed water defines everything about how and what you eat. The address places it inside one of Austria's most distinctive wine and food corridors, a region where proximity to the lake shapes ingredient sourcing as directly as any alpine kitchen. Advance planning is advisable for anyone travelling from Vienna or Graz.
Jois
Selected entries from the current guide for Jois.
No venues found.
Jois
Selected entries from the current guide for Jois.
No venues found.
Jois
Selected entries from the current guide for Jois.
Jois, Austria
The winery sits within a region shaped by the lake's thermal influence and a tradition of small-scale, terroir-focused viticulture that distinguishes the area from Austria's larger wine corridors.
Jois, Austria
Weingut Leo Hillinger sits at Hill 1 in the village of Jois, on the western shore of the Neusiedlersee in Burgenland. Visitors engage with wines shaped directly by the pan-flat terrain and the lake's amplified microclimate.
Jois, Austria
Agerlhof in Jois is a small family-run winery and guesthouse built around Burgenland rosé rather than the region’s heavier red-wine clichés. The draw is the traditional enclosed courtyard, estate tastings, simple winery rooms, and a Lake Neusiedl setting that makes the wines feel tied to cycling days, warm evenings, and local farm hospitality.
Jois, Austria
Flat Lake GmbH is a Jois-based wine company in Burgenland with a wholesale orientation rather than a conventional cellar-door profile. Its relevance lies in what it says about Lake Neusiedl’s broader wine economy: not every serious wine address in the region is built around public tastings, vineyard walks, or estate hospitality.
Jois, Austria
Joiseph is a small natural-wine estate in Jois, founded in 2015 and shaped by Burgenland’s lakeside climate rather than cellar-door theater. Its appeal sits in the contrast between the region’s historic association with botrytis, structure, and dry aromatic wines, and this producer’s lighter, soil-focused expression across varieties including Furmint and Neuburger.
Jois, Austria
Stoanikeller – M. u. M. Steinwandtner is a small-scale Jois winery and Heuriger set around a natural stone cellar, outdoor dining, house-made wine and food from its own production. The appeal is grounded in Burgenland’s cellar-door culture: walk-in tastings, family-friendly pacing, quiet rustic atmosphere and a Neusiedlersee DAC frame that keeps the focus on local still reds and whites.
Jois, Austria
Weinbau Georg Markus Hoffmann is a small, family-run winery in Jois, working within the Lake Neusiedl and Leithaberg orbit rather than a large hospitality format. The draw is its quiet, modern tasting-room setting, private-tasting format, and focus on still red and white wines from varieties including Blaufränkisch, Zweigelt, Chardonnay, and Pinot Blanc.
Jois, Austria
Weinbau Richard Niessl is a small Jois winery shaped by the Leithaberg setting, with Lake Neusiedl and the Leithagebirge giving the address its strongest sense of place. The format is quiet and appointment-led, better suited to wine education and slow regional context than group touring or polished spectacle.
Jois, Austria
Weingut Auer is a family-run organic winery in Jois built around vineyard hospitality rather than tasting-room theatre. The draw is the combined format: estate wines, guest rooms, cellar, garden, and a quiet farm-stay rhythm that makes the place read as part working winery, part wine-country base.
Jois, Austria
Weingut D & D Haider is a small, family-run winery and guesthouse in Jois, set within the Neusiedlersee appellation near Lake Neusiedl. Its appeal is rural rather than theatrical: garden views, quiet pacing, private tasting format, and a lineage dating to 1860, with Falstaff visibility adding a useful recognition signal for wine-focused travellers.
Jois, Austria
Weingut Franz Pasler is a small family-run wine estate in Jois, shaped by Leithaberg DAC country and the calmer side of Lake Neusiedl wine travel. The appeal is not spectacle but scale: sustainably farmed wines, a private-tasting format, a quiet courtyard setting, and a cellar identity that keeps red, white, sparkling, and dessert styles in play.
Jois, Austria
A small organic winery in Jois, Weingut Martin Pasler works from the Leithaberg-Neusiedlersee region near Lake Neusiedl, where Austrian wine identity is tied closely to slope, lake influence, and farming choices. The draw is a terroir-led estate profile: still red, still white, sparkling, and dessert wines framed by organic cultivation rather than cellar-door spectacle.
Jois, Austria
Weingut Michael Hackl is a small family-run winery in Jois, framed by careful fruit selection, nature-aligned production, and a broad range that moves from fruity whites to harmonious reds, sweet wines, and Frizzante. Its appeal is direct rather than ceremonial: a quiet, rustic tasting context for understanding how a Burgenland village producer translates ripe fruit into accessible, balanced styles.
Jois, Austria
Weingut Michael Steurer is a family-run winery in Jois, framed by the Leitha Mountains and Lake Neusiedl, with guided and cellar tasting formats focused on red, white, and rosé wines from the Neusiedler See appellation. The appeal is quiet rather than showy: vineyard views, a historic setting, and a local winemaking tradition that reaches back to 1776.
Jois, Austria
Weingut Pasler is a family-run winery and guesthouse in Jois, set in the Leithaberg and Lake Neusiedl orbit where wine tourism is tied to courtyards, cycling routes, farm products, and cellar visits. Its clearest point of view is organic viticulture, split between the natural-wine line Wine PASLER and the more direct Wine FRANZ range.
Jois, Austria
A small family winery in Jois, Weingut Rudolf und Verena Kiss belongs to the Lake Neusiedl wine culture where vineyard setting matters as much as cellar polish. Its strongest draw is terroir-led still white and red wine from a sixth-generation estate founded in 1837, with private tastings framed by the Leithagebirge slopes and the Neusiedlersee region.
Jois, Austria
Weingut Sattler is a small-production Jois winery with a terrace and vinothek oriented toward Lake Neusiedl and the surrounding vineyards. The appeal is not ceremony but place: Leithaberg fruit, a quiet rural setting, and a family-run format that suits visitors who want still red, still white, or sparkling wines in a relaxed Burgenland frame.
Jois, Austria
Weingut Werner Auer is a small Jois winery shaped around regional Burgenland wines, vineyard contact, and cellar-door hospitality rather than showpiece architecture. The appeal is the Neusiedlersee setting: still red, white, and rosé wines are presented through a quiet, appointment-led format that keeps the focus on place, season, and direct producer contact.
Jois, Austria
Winzerhof Kiss Ronald is a family-run winery in Jois, working within Burgenland’s Neusiedlersee context with still red and white wines across Blaufränkisch, Zweigelt, Grüner Veltliner, Welschriesling and Chardonnay. The appeal is quiet and cellar-led rather than showy, with appointment-only tastings, estate-grounded hospitality and a 2025 regional winery-of-the-year distinction giving it a clear local signal.
Jois, Austria
Winzerhof Lentsch is a small wine-growing farm stay in Jois, built around courtyard calm, Lake Neusiedl access, and direct wine hospitality. The draw is the rural Burgenland format: guided tastings, wine with regional delicacies, farm products, and a stay that folds cycling, garden time, and cellar-door buying into one quiet rhythm.
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