Explore our curated restaurants, hotels, bars, and wineries in Ciboure.
Accolades in Ciboure
Ciboure
Selected entries from the current guide for Ciboure.
Ciboure, France
Ekaitza holds two Michelin stars as of 2025 and a 76-point La Liste ranking, positioning it among France's most closely watched modern kitchens. Sitting on the quayside in Ciboure, across the harbour from Saint-Jean-de-Luz, chef Guillaume Roget works through a lens shaped by the Basque Country's Atlantic larder. The €€€ price point makes it accessible relative to three-star peers, but bookings run well ahead of the visit date.
Ciboure, France
A Michelin Plate-recognised address in Ciboure where Basque coastal cooking stays close to the market and the sea. Txangurro, ttoro, and txipirones anchor a menu shaped by the day's catch, served in a room of exposed beams and wooden tables that has been feeding the harbour town for generations. At €€, it prices well below the region's grander tables while delivering some of the Basque coast's most focused fish cookery.
Ciboure, France
Tucked beside the tranquil Plage de Ciboure, Crocodiles is a discreet delight where a Spanish chef and a pastry-chef partner compose a refined dialogue between market freshness and culinary artistry. The daytime rhythm favors spontaneity—ever-changing lunch menus and a concise à la carte renewed with the seasons—while evenings unveil a poised tasting experience, balancing coastal bounty with Iberian nuance. Expect bonito brightened with leche de tigre and sweet potato crisps, or pristine hake partnered with sriracha and piquillos lavishly stuffed with pig’s trotters, each plate an elegant interplay of texture and flavor. In a warm, familial setting that feels quietly exclusive, Crocodiles invites the informed traveler to slow down, sip thoughtfully, and savor a coastline translated into cuisine.
Ciboure, France
Arrantzaleak sits on the Ciboure waterfront at 18 Avenue Jean Poulou, drawing from the same Bay of Biscay fishing tradition that has shaped Basque coastal cooking for generations. The name itself signals the kitchen's orientation: 'arrantzaleak' means fishermen in Basque, and the menu follows that declaration with seafood sourced from the immediate harbour. For visitors exploring the Basque Country's dining circuit, it anchors the more casual, port-facing end of Ciboure's restaurant scene.
Ciboure, France
On the quayside at Ciboure, La table de Megumi sits where the Basque fishing tradition meets Japanese culinary sensibility — a combination that mirrors the broader Franco-Japanese dialogue playing out across France's coastal kitchens. The address alone, on the Quai Maurice Ravel opposite Saint-Jean-de-Luz, signals a kitchen that draws from the sea immediately outside its windows and translates that proximity into something precise and considered.
Ciboure
Selected entries from the current guide for Ciboure.
No venues found.
Ciboure
Selected entries from the current guide for Ciboure.
No venues found.
Ciboure
Selected entries from the current guide for Ciboure.
No venues found.
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