Belgrade, Serbia
Langouste
Holding a Michelin star since 2024 and scoring 82 points on La Liste 2026, Langouste sits at the summit of Belgrade's fine-dining tier. The room's picture windows frame an unobstructed view over the Sava River.
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Belgrade
Explore our curated restaurants, hotels, bars, and wineries in Belgrade.
Accolades in Belgrade
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Belgrade has 1 Michelin-starred restaurant in our guide, and 1 Michelin star in total, both counted citywide. Langouste, in Stari Grad, holds that star, with innovative tasting menus of local Serbian ingredients, an a la carte menu, and a curated wine list. Other Michelin recognition in the city comes as Plates and Bib Gourmands. Salon 1905, in old town, serves a surprise tasting menu of modern Serbian cooking inside a Baroque and Art Nouveau landmark. Traditional Serbian is the cuisine we publish most often. Wine Spectator coverage in our guide is an Award of Excellence and a Best of Award of Excellence, both counted citywide.
8 venues in our guide have an exceptional wine program, counted citywide. Novi Beograd holds more than one, with others in Vozdovac, West 65, Stari Grad, Senjak, and New Belgrade. Named styles include Burgundy and Serbian wines, house-made wines, and organic wines from a winery in Fruska Gora. Stari Grad is the neighborhood with the most venues in our guide, with 18. The wine bars are in Skadarlija, Dalmatinska, and New Belgrade.
Tasting menus
Tasting menus in our guide include Belgrade's Michelin-starred restaurant and rooms holding Michelin Plates. Some kitchens serve a tasting menu alone, and others keep an a la carte menu beside it.
Langouste
Langouste, in Stari Grad, is Belgrade's first Michelin-starred restaurant. The latest dated award is a Michelin star for 2026, and La Liste scores the restaurant 82 points the same year. Innovative tasting menus use local Serbian ingredients, and the restaurant also serves a la carte. The wine program is curated, with an extensive wine list.
Salon 1905
Salon 1905, in old town, serves a surprise tasting menu as its only format. Chef Ivan Tasic reworks Serbian recipes with local produce inside the marble-and-gilt Geozavod building, a Baroque and Art Nouveau landmark on Karađorđeva. The latest Michelin award is a Plate for 2026. La Liste scores the restaurant 76 points the same year. The wine program is curated, with an extensive wine list.
Pinòt
Pinòt, in West 65, is a seasonal international bistro with a tasting menu and an a la carte menu. The wine program is exceptional and focused on Burgundy and Serbian wines, with pairings guided by sommelier Vuk Vuletić. A Michelin Plate and a Star Wine List are both dated 2026.
Homa
Homa, in Dorćol, holds a Michelin Plate for 2026. Creative tasting menus reinterpret Serbian heritage cooking with seasonal ingredients. Two tasting menus sit beside an a la carte of vegetarian, fish, and meat dishes with Italian accents. The wine program is curated, with an extensive wine list.
S5 by Angie
S5 by Angie, in Zemun, is a tasting-menu restaurant in a converted apartment, led by chef Anđela Risimić. The cooking is Emilia Romagna-inspired Italian-Balkan fine dining and uses local Serbian ingredients, including zander and rabbit-filled ravioli. The restaurant holds a Michelin Plate for 2026. The wine program is curated, with an extensive wine list.
Wine lists
8 venues in our guide have an exceptional wine program, counted citywide. Metropolitan, in New Belgrade, holds the Wine Spectator Award of Excellence on a curated list.
Legat 1903
Legat 1903, in Vozdovac, holds an exceptional, sommelier-led wine list that includes house-made wines. The kitchen cooks modern Serbian haute cuisine with Mediterranean influences, on a tasting menu and an a la carte menu of lamb, Adriatic fish, and pasta. A Michelin Plate and a Star Wine List are both dated 2026.
The Square
The Square, in Stari Grad, pairs an exceptional, sommelier-led wine program with creative seasonal cooking, a tasting menu, and an a la carte menu from chef Clément Leroy. The restaurant is inside Square Nine Hotel and has an enclosed garden courtyard. The latest Michelin award is a Plate for 2026.
Restoran 27
Restoran 27, in Senjak, serves Mediterranean seafood and seasonal Serbian meats from a classical villa, a la carte. The wine program is exceptional and sommelier-led, guided by sommelier Nenad Lukić. A Michelin Plate and a Star Wine List are both dated 2026.
Magellan
Magellan, in Novi Beograd (Belville, Blok 67), holds an exceptional, sommelier-led wine list. Chef Aleksandar Ilić cooks modern Mediterranean fine dining, pairing Serbian produce with Italian technique, on a tasting menu, an a la carte menu, and a set menu. The dining room is yacht-inspired and anchored by an aquarium. A Michelin Plate and a Star Wine List are both dated 2026.
Metropolitan
Metropolitan, in New Belgrade, holds a Wine Spectator Award of Excellence. The curated program has 350 selections across 1,000 bottles, with California and France as the twin anchors. The kitchen cooks modern Serbian and international food in a Hyatt hotel, a la carte. The latest Michelin award is a Plate for 2025.
Wine bars
Our guide lists 6 bars in Belgrade, counted citywide. The wine bars are Vinoteka Decanter, in Skadarlija, Konoba & Wine Bar Tata Mata, in Dalmatinska, and Srpska Kuća Vina, in New Belgrade.
Vinoteka Decanter
Vinoteka Decanter, in Skadarlija, is a wine bar and shop with over 200 wines from around the world available for tasting, served with international cheeses and hams. The wine program is curated, and the bar pours conventional wine. Star Wine List recognized the bar in 2026.
Konoba & Wine Bar Tata Mata
Konoba & Wine Bar Tata Mata, in Dalmatinska, cooks seafood-focused Dalmatian food, with inventive preparations of super-fresh fish, in a restored historic house. The curated wine program is an extensive regional list covering natural and conventional wine. Star Wine List recognized the bar in 2026.
Srpska Kuća Vina
Srpska Kuća Vina, in New Belgrade, is one of Belgrade's longest-running wine bars and shops, with a large premium selection of Serbian and international wines and curation led by Mića Uzelac. The program is exceptional and pours conventional and natural wine. Star Wine List recognized the bar in 2026.
Serbian kitchens
Serbian kitchens in our guide hold Michelin Plates and Bib Gourmands, with farm sourcing, French technique, and steakhouse cooking among them.
Bela Reka
Bela Reka, in Novi Beograd, cooks traditional Serbian food with ingredients from its own farm in the Homolje mountains, including ewe's milk cheese and dry-aged lamb shoulder. Formats are a la carte and a tasting menu, with a curated, extensive wine list. The latest Michelin award is a Bib Gourmand for 2026.
Iva New Balkan Cuisine
Iva New Balkan Cuisine, in Bulevar Aleksandra, holds a Michelin Bib Gourmand for 2026. Traditional Balkan recipes are reworked with local ingredients and served a la carte. The wine program is curated, with an extensive wine list, and the interior uses colorful, contemporary furnishings.
Klub Književnika by Branko Kisic
Klub Književnika by Branko Kisic, in city center, cooks modern Serbian food with French techniques and local ingredients, led by chef Branko Kisić. The a la carte menu includes gibanica, krempita, and seasonal Balkan staples. A Michelin Plate and a Star Wine List are both dated 2026. The wine program is curated, with an extensive wine list.
Prime
Prime, in Belgrade District, is a modern Serbian steakhouse in the Crowne Plaza Belgrade, with a Michelin Plate for 2026. The menu uses local ingredients and modern presentation, with meat, pasta, risotto, and gnocchi, and a dessert course with a French influence. The wine program is curated, extensive, and sommelier-led. Service is a la carte.
Planning FAQ
How many Michelin-starred restaurants does Belgrade have?
Our guide counts 1 Michelin-starred restaurant and 1 Michelin star in total, both citywide. Langouste, in Stari Grad, holds that star, and the latest dated award is a Michelin star for 2026. The restaurant serves innovative tasting menus of local Serbian ingredients and an a la carte menu, with a curated extensive wine list and picture windows over the Sava River.
Which neighborhoods have exceptional wine programs?
Exceptional wine programs are in Vozdovac, West 65, Stari Grad, Senjak, Novi Beograd, and New Belgrade. The citywide count of exceptional wine programs in our guide is 8, and that count covers all venue types, including the bar Srpska Kuća Vina.
Where are Belgrade's tasting menus?
Tasting menus in our guide include Langouste, in Stari Grad, Salon 1905, in old town, Bela Reka, in Novi Beograd, Homa, in Dorćol, Pinòt, in West 65, and S5 by Angie, in Zemun. Salon 1905 and S5 by Angie use a tasting menu as their only format. Magellan, in Novi Beograd (Belville, Blok 67), serves a tasting menu, a la carte, and a set menu.
Which places hold Wine Spectator awards?
Metropolitan, in New Belgrade, holds a Wine Spectator Award of Excellence. The curated list uses California and France as its twin anchors, in a Hyatt hotel restaurant cooking modern Serbian and international food, a la carte. Citywide, our guide counts 1 Wine Spectator Award of Excellence and 1 Wine Spectator Best of Award of Excellence.
What wine list styles does the guide name in Belgrade?
The named styles are Burgundy and Serbian wines, house-made wines, organic wines from Fruska Gora, and California and France. Pinòt, in West 65, focuses on Burgundy and Serbian wines with sommelier Vuk Vuletić. Legat 1903, in Vozdovac, includes house-made wines. GiG, in Novi Beograd, showcases organic wines from the owner's Imperator Winery in Fruska Gora. Metropolitan, in New Belgrade, anchors California and France.
By Emmett Haley · Updated October 8, 2026 · Editorial standards
Belgrade
Restaurants
Selected entries from the current guide for Belgrade.
Belgrade, Serbia
Belgrade, Serbia
Salon 1905
Set inside the marble-and-gilt Geozavod building on Karađorđeva, Salon 1905 operates at the uppermost tier of Belgrade dining. Chef Ivan Tasic runs a surprise tasting menu that draws on Serbian produce and traditional recipes refracted through a contemporary lens. La Liste recognition in both 2025 and 2026, alongside consecutive Michelin Plates, places it among the more credentialed tables in the city.
Belgrade, Serbia
Bela Reka
A Michelin Plate holder for two consecutive years, Bela Reka sits on Belgrade's western fringe and makes a case for Serbian cuisine anchored in direct farm sourcing. Ewe's milk cheese arrives from the restaurant's own farm in the Homolje Mountains, and dry-aged lamb shoulder has become the reference dish for what traditional Serbian cooking can achieve at this level.
Belgrade, Serbia
Istok
Istok holds back-to-back Michelin Bib Gourmand recognition (2024 and 2025) for its Vietnamese, Korean, and Thai comfort cooking on Gospodar-Jevremova in Belgrade's old town. The menu covers pho, grilled dishes, and shareable small plates at prices that sit firmly in the city's most accessible tier, with a South Asian-inflected interior that gives the room a distinct character among Belgrade's growing roster of Asian restaurants.
Belgrade, Serbia
Iva New Balkan Cuisine
Iva New Balkan Cuisine holds back-to-back Michelin Bib Gourmand recognition (2024 and 2025) for its approach to Serbian cooking: traditional recipes restructured with local ingredients, without erasing the flavours that made them worth preserving in the first place. Situated on Kneginje Ljubice in central Belgrade, the bistro runs a pavement terrace through summer and an interior defined by colourful, contemporary furnishings. At the € price point, it represents one of the more credentialled arguments for Serbian food on the city's dining scene.
Belgrade, Serbia
Klub Književnika by Branko Kisic
Few Belgrade restaurants carry as much cultural weight as Klub Književnika by Branko Kisic, a Michelin Plate-recognised address on Francuska Street that has drawn writers, journalists, and politicians since 1946. The menu is a focused Serbian lineup — gibanica, krempita, and seasonal Balkan staples — delivered in a setting that moves between a glassed winter garden and a formal dining room, often with live music.
Belgrade, Serbia
Legat 1903
Located outside the city centre on Jasenička 7, it rewards the detour with precise cooking, a polished interior, and a menu that moves confidently between lamb, Adriatic fish, and well-executed pasta.
Belgrade, Serbia
Magellan
A Michelin Plate holder in Novi Beograd, Magellan pairs Serbian produce with Italian technique across both a tasting menu and an extensive à la carte. The dining room is anchored by a striking aquarium, and the front-of-house runs with the kind of precision rarely found at the €€ price point.
Belgrade, Serbia
Pinòt
In Novi Beograd's West 65 district, Pinòt operates as a seasonally driven bistro where the menu shifts with market availability rather than kitchen convenience. A concise lineup of daily specials sits alongside a tasting menu supported by wine pairings guided by an award-winning sommelier on the ownership team. The 2025 Michelin Plate signals where this address sits in Belgrade's expanding modern dining conversation.
Belgrade, Serbia
The Square
Housed in the Square Nine Hotel steps from Knez Mihailova, The Square pairs Contemporary French technique with modern Serbian sensibility under Michelin Plate recognition. Chef Clément Leroy's à la carte menu sits at the mid-range price point for Belgrade's hotel dining tier, while the wine list and lobby cocktail programme rank among the capital's more serious offerings. The garden piazzetta makes it a reliable year-round address.
Belgrade, Serbia
Comunale Caffè e Cucina
A Michelin Plate recipient two years running (2024 and 2025), Comunale Caffè e Cucina occupies one of Beton Hala's whitewashed riverside warehouses at the foot of Belgrade Fortress, where architect-designed interiors frame a menu of classical Italian cooking — tagliatelle al ragù, bruschetta, tiramisu — at accessible prices. A serious gin selection and well-constructed cocktail list extend the appeal beyond mealtimes.
Belgrade, Serbia
Corso
On the Sava Promenade in Savski kej, Corso occupies one of Belgrade's most visually distinctive waterfront positions, where modern architecture and nautical references frame a dining room oriented around the river. The setting places it within a specific tier of Belgrade riverside dining — venues where location and atmosphere carry as much weight as what arrives on the plate. Explore it alongside the broader Belgrade dining scene for full context.
Belgrade, Serbia
Cveće Zla
Set inside Hotel Indigo on Čika-Ljubina, Cveće Zla brings a contemporary menu and a considered wine list to one of Belgrade's most walkable streets. The room draws both hotel guests and locals navigating the city's shifting dining scene, positioning itself at a middle register between the neighbourhood's traditional kafana culture and its newer modern-cuisine addresses.
Belgrade, Serbia
Ebisu
On the seventh floor of Square Nine Hotel, Ebisu brings a methodical Japanese menu to central Belgrade, with sushi, sashimi, teppanyaki, and ramen on offer alongside a sake-led cocktail list. Two consecutive Michelin Plate recognitions (2024 and 2025) place it in a small tier of Japanese restaurants operating at this standard outside major European capitals. The rooftop terrace looks across the old city toward Kalemegdan.
Belgrade, Serbia
Enso
Holding consecutive Michelin Plate recognition in 2024 and 2025, Enso is part of Belgrade's growing cohort of creative-cuisine addresses that price accessibly without compromising ambition.
Belgrade, Serbia
GiG
GiG sits in Novi Beograd's emerging fine dining corridor, holding a 2024 Michelin Plate and a 4.. Its tasting menu draws on Serbian ingredients shaped by international technique, positioning it at the upper tier of Belgrade's modern cuisine scene. For the price bracket, the format delivers structured, composed cooking with few direct local rivals at the same level.
Belgrade, Serbia
Gušti mora
A Michelin Plate-recognised seafood address in Belgrade's Radnička quarter, Gušti mora brings a tradition-led approach to fish and shellfish at a mid-range price point. The menu follows the catch rather than a fixed formula, with daily specials sitting alongside risottos and pasta that reflect an Adriatic sensibility.
Belgrade, Serbia
Homa
A Michelin Plate-recognised address in Belgrade's historic Dorćol quarter, Homa operates at the premium end of the city's creative dining scene. Two tasting menus sit alongside an à la carte of vegetarian, fish, and meat dishes, all shaped by creative cooking with Italian accents. The terrace and candlelit dining room together make it one of Belgrade's more considered rooms.
Belgrade, Serbia
L'Adresse
Inside the Saint Ten boutique hotel on Svetog Save, L'Adresse holds a Michelin Plate for 2024 and 2025 and delivers European-inflected cooking with a clear lean toward meat, particularly its house-signature Saint Ten beef fillet. The dining room sits in the Vračar district, close to the Church of Saint Sava, and connects directly to a lounge bar suited to aperitifs or late drinks. Priced at the accessible €€ tier for Belgrade's hotel dining scene.
Belgrade, Serbia
Metropolitan
A Michelin Plate holder in Belgrade's Milentija Popovića corridor, Metropolitan pairs an American and European kitchen with one of the city's more considered wine programs — 350 selections across 1,000 bottles of inventory, with California and France as the twin anchors. At the €€ price point, it occupies a middle tier where serious wine curation is relatively rare in the Serbian capital.
Belgrade, Serbia
Mezestoran Dvorište
A Michelin Plate-recognised Greek taverna on Svetogorska Street, Mezestoran Dvorište draws a loyal local crowd to its shaded courtyard with a menu built around Aegean staples: chickpea fritters, tzatziki, Cretan croutons, and char-wrapped gyros. At single-euro price points, it occupies a different tier from Belgrade's modern dining rooms, and holds its own through consistency and atmosphere rather than ambition.
Belgrade, Serbia
Na Ćošku
Na Ćošku on Beogradska 37 sits just east of Belgrade's historic centre, delivering Balkan cooking with a French bistro sensibility: small tables, intimate corners, and a menu that moves between slow-cooked stews and fresh pasta. Two consecutive Michelin Plates (2024 and 2025) confirm its standing in a city where neighbourhood restaurants are claiming serious culinary ground.
Belgrade, Serbia
Prime
Situated on the ground floor of the Crowne Plaza Belgrade, Prime draws a loyal following with a menu built around Mediterranean and Italian cooking, weighted toward serious meat preparations but with a full section devoted to pasta, risotto, and gnocchi. The dessert course, which carries a distinct French influence in both technique and plating, is a consistent point of praise among regulars. It operates as a hotel restaurant that functions convincingly as a standalone dining destination.
Belgrade, Serbia
Puter
A compact bistro opposite Kalenić market in Belgrade, Puter works a Franco-Serbian menu that balances foie gras and snails with horseradish-leaf rolls and slow-braised lamb. The wine list draws on Serbian and French vintages in equal measure. Book ahead: the room is small, the vibe is lively, and tables fill quickly on market days.
Belgrade
Hotels
Selected entries from the current guide for Belgrade.
Belgrade, Serbia
The Bristol Belgrade
Opened in 1912, The Bristol Belgrade is one of the Serbian capital's original grand hotels, carrying Art Nouveau bones and a guest register that once included the Rockefellers and the British royal family. A recent renovation has refreshed its 143 rooms with Art Deco-inflected detail, while The Dining Room addresses Serbian cuisine with a contemporary approach. At $270 per night, it sits in Belgrade's upper-mid luxury tier, closer in spirit to heritage than to branded modernity.
Belgrade, Serbia
SAINT TEN Hotel
SAINT TEN Hotel in Belgrade is a boutique luxury accommodation blending 1929 Vejković architecture with contemporary comfort. Guests enjoy L’Adresse Restaurant’s Mediterranean menus, the curated Saint Ten Reserve wine and cheese selection, and a wellness spa with sauna and massage vouchers. The 54-room property pairs handcrafted furniture, natural stone bathrooms and soundproofed rooms for restful stays. Located in Vračar within walking distance of Saint Sava Temple, Saint Ten Hotel offers refined, personalized service through its hospitality team and membership in Small Luxury Hotels of the World. Expect warm, inviting public spaces, crisp linens, and attentive service that makes cultural exploration and business travel effortless and memorable.
Belgrade, Serbia
Square Nine Hotel
A 45-room Leading Hotels of the World member on Studentski Trg, Square Nine occupies a quiet corner of Belgrade's Old Town with a design sensibility that runs from Danish Modern to mid-century jet-age. Architect Isay Weinfeld's restraint-led interior, limestone bathrooms stocked with Hermès amenities, and rates from $405 per night place it in a different competitive register from the city's international chain hotels.
Belgrade, Serbia
The St. Regis Belgrade
The St. Regis Belgrade opened in late 2024 as the brand's first foothold in the Western Balkans, positioning 119 rooms along Belgrade Waterfront above the Sava River. Contemporary silhouettes, polished marble, and signature butler service place it at the upper end of the city's rapidly developing luxury tier, within walking distance of the neighbourhood's restaurants, galleries, and riverside promenades.
Belgrade, Serbia
Boutique Hotel Townhouse 27
Boutique Hotel Townhouse 27 occupies a townhouse address on Marsala Birjuzova in central Belgrade, carrying a Michelin Selected distinction for 2025. The property sits within Belgrade's small-scale, design-conscious hotel tier, offering an alternative to the larger palace and international chain formats that otherwise dominate the city's upper accommodation bracket.
Belgrade, Serbia
Hotel Indigo Belgrade
Hotel Indigo Belgrade occupies a position in the Serbian capital's upper-mid hotel tier that few properties in this city have historically managed to hold: design-conscious, internationally credentialed, and rooted in the pedestrian heart of the old city. A MICHELIN Selected property for 2025, it sits on Čika Ljubina Street within walking distance of Knez Mihailova, Belgrade's principal promenade.
Belgrade, Serbia
Mama Shelter Belgrade
Mama Shelter Belgrade occupies a prime address on Kneza Mihaila, Belgrade's main pedestrian artery, and carries Michelin Selected status in the 2025 hotel guide. The property belongs to the Mama Shelter group's irreverent, design-forward format — communal spaces built for noise and sociability, rooms scaled for the kind of traveller who treats the city as the real hotel. A useful base for Stari Grad, with the energy to match the neighbourhood.
Belgrade, Serbia
Metropol Palace Hotel, Belgrade
A MICHELIN Selected hotel on Bulevar kralja Aleksandra, Metropol Palace occupies a position at the upper end of Belgrade's grand-hotel tier — a category defined by institutional scale, full-service dining programmes, and proximity to the city's central political and cultural corridor. The property carries the kind of address-weight that places it in the same conversation as the city's other large-format prestige hotels.
Belgrade, Serbia
Radisson Collection Hotel, Old Mill Belgrade
Set within a converted 19th-century watermill complex on the Sava riverbank, Radisson Collection Hotel, Old Mill Belgrade holds dual recognition as both a Regional Winner for Luxury Design Hotel and Serbia's Country Winner for Luxury Business Hotel. The property represents a strand of Belgrade hospitality that treats industrial heritage as architectural currency, placing it in a distinct tier within the city's growing premium hotel scene.
Belgrade, Serbia
Smokvica Dorćol
A Michelin Selected property on one of Dorćol's quietest residential streets, Smokvica Dorćol sits closer to the Danube waterfront and the Ottoman-era Bajrakli Mosque than most of Belgrade's hotel options. The address places guests inside a neighbourhood that moves at a different pace from the Republic Square cluster, with kafana culture, independent wine bars, and river-terrace dining all within a short walk.
Belgrade
Bars
Selected entries from the current guide for Belgrade.
Belgrade, Serbia
Konoba & Wine Bar Tata Mata
A Dalmatian-coast outpost in Belgrade's Stari Grad district, Konoba & Wine Bar Tata Mata brings Adriatic seafood and regional wine to a city more associated with grilled meats and rakija. The wine bar format places it in a growing Belgrade niche where coastal Dalmatian traditions meet the Serbian capital's appetite for sit-down drinking culture. Worth knowing for those working through the city's emerging wine bar circuit.
Belgrade, Serbia
Riddle Bar
On Skadarska, Belgrade's cobblestoned bohemian strip, Riddle Bar occupies the sharper, more technically minded end of the city's cocktail offer. Ranked 488th in the 2025 Top 500 Bars list, it represents one of the few Serbian entries on that global index, placing it in a competitive set that extends well beyond the Balkans. Come for the craft behind the bar; the street outside will take care of the atmosphere.
Belgrade, Serbia
Srpska Kuća Vina
Srpska Kuća Vina is a Belgrade wine bar on Antifašističke borbe, recognised by Star Wine List in 2026 for the depth and focus of its wine program. In a city where the wine bar format is still finding its shape, it occupies the more serious, list-driven end of the spectrum. Expect a room built around the bottle rather than the occasion.
Belgrade, Serbia
Vinoteka Decanter
Opened in 2023 at Belgrade Waterfront, Vinoteka Decanter is a wine bar with a sleek, modern design that has drawn wine-focused visitors and locals to the Hercegovačka address since its first year. The space sits within a district that has reshaped how Belgrade's bar scene positions itself — pairing design ambition with a serious wine offer in a city more often associated with rakija and craft beer.
Belgrade, Serbia
RESTORAN JERRY
RESTORAN JERRY runs as a modern Serbian steakhouse with an open kitchen, an extensive wine list, and a conversational pace for lunch or dinner.
Belgrade
Wineries
Selected entries from the current guide for Belgrade.
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