BAR SUMMARY
Across three meticulously designed levels in New Delhi, Sidecar has redefined India's cocktail landscape through Yangdup Lama and Minakshi Singh's visionary approach to craft bartending. This acclaimed establishment stands as the only Indian bar to grace the World's 50 Best Bars list for consecutive years, earning its #26 global ranking through an unwavering commitment to bartender-led innovation and genuine hospitality. Since opening in December 2018, Sidecar has evolved into what industry insiders call a "bartenders' bar" – a philosophy that empowers the team to drive innovation, training, and craft excellence. Founded by two of India's most respected hospitality figures, Yangdup Lama and Minakshi Singh (the duo behind Cocktails & Dreams, Speakeasy), the bar emerged organically through word-of-mouth rather than flashy launches. This authentic approach has earned consistent recognition as India's #1 bar and Asia's 50 Best Bars #18, cementing its status as a trailblazer in the region's cocktail renaissance. The cocktail program at Sidecar New Delhi showcases meticulous attention to craft, with most flavor extractions, bitters, syrups, and tinctures created in-house. The dynamic menu reflects global inspiration while incorporating local ingredients, resulting in balanced, story-driven cocktails that appeal to both aficionados and newcomers. Each drink represents the team's empowerment to experiment and refine, creating an ever-evolving experience that maintains international standards while celebrating regional flavors. The premium craft cocktail pricing reflects the exceptional quality and innovation behind each creation. Sidecar's three-level design creates distinct experiences within one cohesive space. The ground floor café-style reading room, curated in partnership with Hachette, offers a literary atmosphere perfect for quiet cocktails among carefully selected books. The second level houses the main bar, featuring a long wooden counter reminiscent of mountain tea shops, where guests engage intimately with bartenders. The alfresco terrace level provides an outdoor sanctuary with lush foliage and vibrant murals, particularly enchanting during cooler months. This thoughtful layout accommodates everything from afternoon contemplation to evening sophistication. The service philosophy centers on international-style hospitality, where bartenders share stories behind each creation while fostering genuine community connections. The dress code maintains smart casual elegance, attracting a well-traveled, discerning clientele who appreciate professional bartending over party atmospherics. Reservations are recommended, especially for weekend evenings, though the bar's all-week appeal means any day offers exceptional experiences. For luxury travelers seeking India's most acclaimed cocktail destination, Sidecar represents the pinnacle of craft bartending excellence. Reserve ahead to secure your place at this bartender's sanctuary, where world-class recognition meets authentic Delhi hospitality in an experience that has redefined cocktail culture across the subcontinent.