Flair

Twenty floors above Longhua District, Flair occupies the rooftop of The Ritz-Carlton, Haikou with a sightline that takes in the championship golf course below and the broader coastal terrain beyond. It is a setting that few hotel bars in Hainan can match on sheer elevation and open aspect, and the property leans into it: the terrace format is designed around that panorama rather than treating it as incidental backdrop.

The food concept runs as an Asian gourmet all-you-can-eat menu, drawing from regional cuisines across Asia rather than fixing on a single national tradition. That format is relatively unusual at this price tier in China, where à la carte or tasting-menu structures dominate comparable hotel bars. Alongside the food, the drinks program covers cocktails, whiskey-focused serves, and an Afternoon Tea offering, giving the venue a range that spans early afternoon through to late evening without a hard reset between services.

Flair sits at the expensive end of Haikou's bar scene, consistent with its position inside a Ritz-Carlton property. The all-you-can-eat structure means the per-head cost is fixed rather than variable, which at this category of hotel typically signals a premium package rather than a casual drop-in. Visitors arriving specifically for the Afternoon Tea or the whiskey selection will find those are presented as distinct experiences within the same rooftop space, rather than afterthoughts on a standard bar menu.