Rockland, United States
Primo
Primo sits on two acres of mid-coast Maine farmland, running among the more self-contained kitchens in American dining. Chef-owner Melissa Kelly built the restaurant around a genuine farm-to-table circuit — vegetables, livestock, and oysters all raised on-site — with a Sunday menu composed entirely of zero-kilometre production. Recognized by Opinionated About Dining's 2025 North American rankings, Primo is the clearest argument Rockland makes for destination dining.
