St Keverne

St Keverne, United Kingdom

The Greenhouse

In a stone village on the Lizard Peninsula, The Greenhouse serves seasonal, organic cooking with a global accent and a clear bias toward Cornish seafood. The kitchen works from a larder of regional and biodynamic produce, pairing Falmouth Bay scallops and locally landed fish with Japanese-influenced preparations and an organic wine list that leans into the same sourcing logic.