Wädenswil, Switzerland
Eder's Eichmühle
A Michelin Plate recipient in 2024 and 2025, Eder's Eichmühle in Wädenswil plants its kitchen firmly in the farm-to-table tradition that has become one of the more credible dividing lines in Swiss dining. Set in a mill building on the southern shore of Lake Zurich, it operates at the €€€ tier where ingredient provenance and seasonal discipline matter more than choreographed tasting theatrics.
