Breil, Switzerland
Ustria Miracla
Ustria Miracla occupies a stone address in Breil/Brigels, a Romansh-speaking village in the Surselva valley where the dining tradition runs closer to the land than to any urban restaurant circuit. The kitchen draws from the agricultural and alpine ecology immediately surrounding it, placing this address within a small but serious cohort of Swiss mountain restaurants where provenance does most of the editorial work.
